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- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 8 ounces fettuccine pasta - Fresh basil leaves for garnish - Red pepper flakes (optional for heat) Marry Me Chicken Pasta is a simple dish that packs big flavor. To make it, you need fresh and high-quality ingredients. Start with two boneless, skinless chicken breasts. They are easy to cook and absorb flavors well. Next, grab some olive oil. This oil helps brown the chicken and adds richness. Garlic powder and Italian seasoning bring depth to every bite. Don’t forget salt and pepper. They balance all the flavors in the dish. Cherry tomatoes add a burst of sweetness. Use one cup of these juicy gems, sliced in half. Heavy cream and chicken broth create a rich, creamy sauce. The heavy cream gives a smooth texture, while the broth adds savory notes. Grated Parmesan cheese is a must. It melts perfectly into the sauce, enhancing the flavor. Fettuccine pasta is the star of the show. It holds the sauce well, making every forkful delightful. To finish, add fresh basil leaves for a bright taste. If you like some heat, sprinkle in red pepper flakes. They add a nice kick without overpowering the dish. With these ingredients, you are ready to create a meal that is sure to impress. {{ingredient_image_1}} To cook the fettuccine pasta, fill a large pot with water. Add salt to the water. Bring the water to a boil over high heat. Once boiling, add the fettuccine. Cook the pasta according to the package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking. When the pasta is al dente, reserve ½ cup of the pasta water before draining. This water helps to thicken the sauce later. While the pasta cooks, take your chicken breasts. Pat them dry with a paper towel. This helps the seasoning stick better. Rub the chicken with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side. The chicken should be golden brown and no longer pink inside. Remove the chicken and let it rest on a board. In the same skillet, add halved cherry tomatoes. Sauté them for 2-3 minutes until they soften. Next, pour in the heavy cream and chicken broth. Stir the mixture to combine. Bring it to a gentle simmer. After a few minutes, add grated Parmesan cheese. Mix until the cheese melts and the sauce thickens. If the sauce is too thick, use the reserved pasta water to reach your desired consistency. Once the chicken has rested, slice it into strips. Return the chicken to the skillet with the sauce. Add the drained fettuccine too. Toss everything together until the pasta is well coated. The creamy sauce should cover the pasta and chicken evenly. Serve your Marry Me Chicken Pasta hot. Garnish with fresh basil and a sprinkle of red pepper flakes if you like some heat. To cook tender chicken, aim for 6-7 minutes on each side over medium-high heat. Use a meat thermometer to check for an internal temperature of 165°F. This ensures it's safe to eat. To avoid overcooking, remove the chicken from the skillet as soon as it reaches this temperature. Let it rest for a few minutes before slicing. This keeps the juices inside, making the chicken juicy and tender. The sauce needs to be creamy and flavorful. If it’s too thick, add a little reserved pasta water to adjust the thickness. Start with a few tablespoons and mix well. To achieve the best flavor balance, use fresh cherry tomatoes. Their sweetness pairs well with the salt of the Parmesan. Taste the sauce before serving, adding salt or pepper as needed. Garnish your dish with fresh basil leaves. They add a bright touch. For extra heat, sprinkle red pepper flakes on top. Serve Marry Me Chicken Pasta with a simple side salad or garlic bread. These pairs add texture and flavor. For wine, a light Pinot Grigio complements the creaminess of the dish. Enjoy the food and the company! Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for optimal juiciness. Enhance the Flavor: Marinate the chicken in olive oil, garlic, and Italian seasoning for at least 30 minutes before cooking to deepen the flavors. Thickening the Sauce: If your sauce is too thin, let it simmer longer to reduce and thicken, or add a little more Parmesan cheese. Garnishing Tips: Fresh basil adds a burst of flavor, but try adding lemon zest for a refreshing twist. {{image_2}} You can easily switch up the pasta you use in this dish. Fettuccine is great, but try penne or even spaghetti. Each type brings a unique twist to the final meal. For proteins, chicken is a classic choice, but shrimp works well too. Sauté it just like the chicken. Turkey is another option; it’s lean and tasty. Want to add more flavor? Toss in some veggies. Spinach adds color and nutrients. Bell peppers bring sweetness and crunch. Adjust the spice to match your taste. If you like it hot, sprinkle in red pepper flakes. You can also add garlic for extra depth. If you need gluten-free options, use gluten-free pasta. Many brands offer great alternatives that taste good. For dairy-free meals, swap heavy cream with coconut milk. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. To store leftover Marry Me Chicken Pasta, place it in an airtight container. Make sure it cools down first. You can keep it in the fridge for up to three days. When reheating, use low heat in a skillet. This helps keep the pasta creamy. Add a splash of chicken broth to help revive the sauce. You can freeze Marry Me Chicken Pasta for longer storage. First, let it cool completely. Then, transfer it to a freezer-safe container. It will stay good for up to two months. When you are ready to eat, thaw it overnight in the fridge. Reheat on low heat, adding a bit of broth or cream for a smooth texture. Marry Me Chicken Pasta is a creamy, flavorful dish that combines chicken and pasta. It is said to be so good that it could make someone propose! The dish is believed to have started online and quickly gained fame. Many people love this dish for its rich taste and easy preparation. Yes, you can make Marry Me Chicken Pasta ahead of time. To do this, follow these simple meal prep tips: - Cook the chicken and pasta as directed. - Store them separately in airtight containers. - Refrigerate for up to three days. When you are ready to eat, just heat them up in a skillet. Add a splash of cream to keep the sauce creamy. If you love spice, here are some ways to heat up your dish: - Add red pepper flakes while cooking the sauce. - Include fresh chopped chili peppers in the skillet with the tomatoes. - Serve with hot sauce on the side for extra kick. This dish pairs well with many sides. Here are some great options: - Garlic bread for a crunchy texture. - A fresh green salad to balance the creaminess. - Steamed vegetables like broccoli or asparagus for added nutrition. This blog post covered all you need to make Marry Me Chicken Pasta. We explored the key ingredients, step-by-step cooking methods, and tips for perfect results. You learned how to store and reheat leftovers, along with fun variations to try. Cooking this meal can impress anyone and is really enjoyable! So gather your ingredients and get started. You’ll create a dish that tastes amazing and might even win hearts. Enjoy your cooking adventure!

Marry Me Chicken Pasta

A delicious and creamy pasta dish with chicken and cherry tomatoes, perfect for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • for garnish fresh basil leaves
  • optional red pepper flakes

Instructions
 

  • Start by cooking the fettuccine pasta according to package instructions in a large pot of salted boiling water. Once cooked, reserve ½ cup of the pasta water, then drain and set aside.
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  • Place the chicken breasts in the hot skillet and cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
  • In the same skillet, add the halved cherry tomatoes and sauté for 2-3 minutes until they soften. Then add the heavy cream and chicken broth, stirring to combine.
  • Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, mixing until it’s melted and the sauce thickens (about 3-5 minutes). If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.
  • Slice the rested chicken into strips and return it to the skillet, along with the drained fettuccine pasta. Toss everything together until the pasta is well coated with the creamy sauce.
  • Serve immediately, garnished with fresh basil leaves and a sprinkle of red pepper flakes for an extra kick, if desired.

Notes

Add red pepper flakes for extra heat if desired.
Keyword chicken, creamy, pasta, romantic