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To make Marry Me Chicken, gather these items: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 cup heavy cream - 1/2 cup sun-dried tomatoes, chopped - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese - Fresh basil for garnish For the best flavor, choose fresh ingredients. Look for chicken breasts that are plump and pink. Use high-quality olive oil to enhance the taste. Select heavy cream with no added ingredients for creaminess. For sun-dried tomatoes, pick those packed in oil for moisture and flavor. Fresh spinach should be vibrant green and crisp. Finally, always use freshly grated Parmesan cheese for the best melt and flavor. If you have dietary needs, here are some swaps: - Use chicken thighs instead of breasts for a juicier option. - For a dairy-free version, try coconut cream and nutritional yeast. - If you need a low-sodium dish, use less salt or salt-free seasoning. - For a gluten-free option, ensure your chicken broth (if used) is gluten-free. - You can replace sun-dried tomatoes with roasted red peppers for a different taste. These swaps keep the dish delicious while catering to various diets. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for cooking the chicken evenly. Season your chicken breasts with salt, black pepper, garlic powder, and oregano. Make sure to cover both sides. This adds great flavor to the meat. In a large oven-safe skillet, heat one tablespoon of olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Sear each side for about 4-5 minutes until they turn a lovely golden brown. This step locks in the juices. After searing, remove the chicken and set it aside. In the same skillet, reduce the heat to medium. Pour in one cup of heavy cream. Stir it with the juices left in the pan. This forms a rich base for the sauce. Add half a cup of chopped sun-dried tomatoes. Cook for 2-3 minutes until it thickens slightly. Next, stir in one cup of fresh spinach. Watch it wilt in just a minute. Finally, mix in half a cup of grated Parmesan cheese. Stir until it melts and blends well. Return the seared chicken breasts to the skillet. Spoon the creamy sauce over them. Transfer the skillet to your preheated oven. Bake for 20-25 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through and safe to eat. After baking, remove it from the oven and garnish with fresh basil before serving warm. To keep your chicken juicy, start with fresh breasts. Choose ones that are thick and even. Season them well with salt, pepper, garlic powder, and oregano. This adds flavor. Sear the chicken for just 4-5 minutes per side in hot olive oil. This browns the outside and locks in moisture. Finally, don’t skip the resting time before serving. This helps the juices settle. To make the sauce richer, always use heavy cream. It gives a nice creamy texture. You can add more sun-dried tomatoes for a deeper flavor. A splash of white wine while cooking can also enhance taste. If you want more umami, try adding a bit of soy sauce or Worcestershire sauce. These small changes make a big difference. Garnishing adds a nice touch to your dish. Fresh basil looks great and adds flavor. You can also sprinkle more Parmesan cheese on top. For a pop of color, add a few cherry tomatoes or a drizzle of balsamic glaze. These extras make the dish look elegant and inviting. Pro Tips Perfectly Sear the Chicken: Ensure your skillet is hot before adding the chicken to achieve a golden-brown crust. Quality Cream Matters: Use high-quality heavy cream for a richer, more flavorful sauce. Fresh Spinach is Key: Adding fresh spinach at the end preserves its vibrant color and nutrients. Rest Your Chicken: Allow the chicken to rest for a few minutes after baking for maximum juiciness. {{image_2}} You can swap chicken for other proteins. Try using shrimp or turkey. Each option gives a new flavor. If you want more veggies, add zucchini or bell peppers. They cook well with the sauce. This gives you a colorful dish. To make Marry Me Chicken keto-friendly, change the heavy cream. Use coconut cream for a dairy-free twist. You can also skip the sun-dried tomatoes. Instead, add mushrooms for a savory taste. These changes keep your carbs low while keeping it delicious. You can make this dish in a slow cooker too. First, season and sear the chicken as usual. Then, place the chicken in the slow cooker. Add the cream, sun-dried tomatoes, and spinach on top. Cook on low for 6-8 hours or high for 3-4 hours. The chicken stays juicy and absorbs all the flavors. To keep your Marry Me Chicken fresh, let it cool first. Place the chicken in an airtight container. Store it in the fridge for up to four days. Make sure to cover the creamy sauce well. This helps keep the flavors intact. When you are ready to eat leftovers, reheat gently. You can use a skillet over medium heat. Add a splash of cream or broth to keep it moist. Stir gently to warm up the chicken and sauce. You can also use the microwave. Heat in short bursts, stirring in between, until hot. To freeze Marry Me Chicken, let it cool completely. Place it in a freezer-safe container. You can also use freezer bags. Squeeze out excess air to prevent freezer burn. It stays good for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Marry Me Chicken is a modern dish that became popular on social media. It features chicken in a creamy sauce with sun-dried tomatoes and spinach. The name suggests that it’s so good, your partner might want to marry you after tasting it! The dish combines comfort and romance, making it a favorite for special dinners. Yes, you can prepare Marry Me Chicken ahead of time. You can season and sear the chicken earlier in the day. Store it in the fridge until you're ready to bake. Just remember to make the creamy sauce fresh, so it stays rich and tasty. This way, you save time and enjoy great flavors. Marry Me Chicken pairs well with many sides. Here are a few great options: - Garlic mashed potatoes - Steamed broccoli - Roasted asparagus - A simple green salad These sides balance the creamy dish and add freshness to your meal. Yes, you can make a vegetarian version! Use hearty vegetables like mushrooms or eggplant instead of chicken. You can also try tofu for added protein. Just ensure you adjust the cooking time for the vegetables. The creamy sauce works well with these swaps, keeping the dish rich and satisfying. This blog post covered everything you need to know about Marry Me Chicken. We explored the best ingredients, cooking steps, and tips for juicy results. You learned how to make tasty variations and store leftovers properly. Remember, cooking is about enjoying the process and making it your own. Now, you can impress family and friends with this dish. Happy cooking and have fun trying out new flavors!

Marry Me Chicken

A delicious and creamy chicken dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • 0.5 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 0.5 cup grated Parmesan cheese
  • to taste fresh basil for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt, pepper, garlic powder, and oregano on both sides.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the heavy cream, stirring to combine with the juices from the chicken.
  • Add the chopped sun-dried tomatoes and cook for 2-3 minutes until everything is well blended and slightly thickened.
  • Stir in the fresh spinach and allow it to wilt for about a minute.
  • Add the grated Parmesan cheese, stir until melted and fully incorporated into the sauce.
  • Return the chicken breasts to the skillet, spooning the creamy sauce over them.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F or 75°C internal temperature).
  • Remove from the oven, garnish with fresh basil, and serve warm.

Notes

Serve warm with fresh basil for garnish.
Keyword chicken, creamy, dinner