Maple Pecan Granola Clusters

$Here’s what you need for Maple Pecan Granola Clusters: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup almonds, chopped - 1/4 cup pumpkin seeds - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 tsp vanilla extract - 1/2 tsp salt - 1/2 tsp cinnamon - 1/2 cup dried cranberries or raisins (optional) You can swap some ingredients to fit your taste or needs. For instance: - Use walnuts instead of pecans for a different nut flavor. - Substitute sunflower seeds for pumpkin seeds if preferred. - Replace maple syrup with honey or agave syrup for a sweet touch. - Use olive oil instead of coconut oil if you want a lighter flavor. - Skip the dried fruits or add chocolate chips instead for a treat. Each ingredient in this recipe brings value: - Rolled oats are great for fiber. They help keep you full. - Pecans add healthy fats and antioxidants. They support heart health. - Almonds are rich in protein and vitamin E. They boost skin health. - Pumpkin seeds are high in magnesium. They help with muscle function. - Maple syrup offers natural sweetness and minerals like zinc. - Coconut oil provides healthy fats that can boost energy. - Cinnamon may help lower blood sugar and has anti-inflammatory effects. - Dried cranberries or raisins add sweetness and fiber. These ingredients work together to make a tasty and healthy snack. First, gather your ingredients. You need rolled oats, chopped pecans, chopped almonds, and pumpkin seeds. In a big bowl, mix these dry items together. Stir them well to ensure they blend nicely. In another bowl, whisk together maple syrup, melted coconut oil, vanilla extract, salt, and cinnamon. Make sure the mix is smooth and well combined. This blend adds flavor and sweetness. Now, preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking. Pour the wet mix over the dry ingredients in your big bowl. Stir until every oat and nut is coated. Spread this mixture on the baking sheet, pressing it down to create clusters. Bake for 20-25 minutes. Stir halfway through to ensure even baking. Watch closely, as you want it golden brown, not burnt. Once baked, take it out and let it cool completely on the baking sheet. This step is key because the granola hardens as it cools. After it's cool, break it into clusters. If you like, mix in dried cranberries or raisins at this point. Store your granola in an airtight container at room temperature. It will stay fresh for up to two weeks. Enjoy your crunchy and nutritious snack! To get those crunchy clusters, press the granola mixture down. When you spread it on the baking sheet, make sure to compact it. This helps form the clusters as it bakes. Use enough maple syrup and coconut oil to coat the oats and nuts well. This moisture helps them stick together. Bake until golden brown, but keep an eye on it. Stir halfway through to avoid burning, but don’t stir too much. You want to keep those clusters intact! One mistake is not using enough liquid. If you skip the maple syrup or oil, your granola won't stick. Another mistake is overbaking. Keep it in the oven until it looks golden, but not dark. If you stir too much, you'll break apart the clusters. Also, don’t skip cooling on the baking sheet. The granola hardens as it cools, making it crunchy. Want to boost the flavor? Add a pinch of nutmeg for warmth. You can also use different nuts like walnuts or pecans for variety. Try mixing in some chocolate chips after baking for a sweet treat. For extra sweetness, toss in dried fruit like cranberries or raisins. This adds a nice chewiness and balances the crunch. You can even sprinkle some sea salt for a sweet and salty combo! {{image_2}} You can swap out nuts and seeds in this recipe. Try using walnuts for a different flavor. Pistachios add a pop of color and taste. For seeds, sunflower seeds work great too. These options keep your granola interesting and tasty. Mix and match to find your favorite combo! While maple syrup gives a lovely flavor, you can try other sweeteners. Honey is a great choice if you want a floral note. Agave nectar is another sweet option, with a mild taste. If you prefer a low-calorie sweetener, consider using stevia. Each sweetener changes the flavor slightly, so choose what you like best! Add-ins can elevate your granola clusters. Try mixing in some dark chocolate chips for sweetness. Coconut flakes add a tropical twist. You can also add spices like nutmeg for warmth. For toppings, fresh fruit like bananas or berries pairs well. These additions make your granola even more delicious! To keep your maple pecan granola clusters fresh, store them in an airtight container. A glass jar or a plastic bin works well. Make sure the lid is tight to keep air out. This helps to keep the granola crunchy and tasty. These granola clusters stay fresh for up to two weeks at room temperature. If you want them to last longer, consider freezing them. Just remember, over time even stored granola will lose some crunch. To freeze your granola clusters, first let them cool completely. Once cooled, place them in a freezer-safe bag. Remove as much air as possible before sealing. Your clusters can last up to three months in the freezer. When you’re ready to eat, just thaw them at room temperature. To make granola clusters stick, you need to use enough liquid. In this recipe, maple syrup and melted coconut oil help bind the oats and nuts. When mixing, make sure to coat everything well. Press the mixture firmly on the baking sheet. This helps form clusters during baking. Maple pecan granola clusters are great on their own. You can also enjoy them with yogurt or milk. They add crunch to smoothie bowls or oatmeal. You could sprinkle them over ice cream for a sweet treat. Try adding fresh fruits like berries or banana slices for extra flavor. Yes, this recipe is gluten-free. The main ingredient, rolled oats, can be gluten-free. Always check the label to ensure they are certified gluten-free. Most brands now offer gluten-free oats. This way, you can enjoy your granola without any worries. This blog post covered how to make delicious granola clusters. We explored all the ingredients, tips for perfecting your batch, and smart variations. Remember to watch for common mistakes and use great storage methods to keep your clusters fresh. Granola clusters can be fun to make and easy to mix up. I hope you feel ready to try your own recipe. Enjoy every crunchy bite!$

Indulge in the deliciousness of Maple Pecan Granola Clusters! This easy recipe combines rolled oats, crunchy pecans, and a hint of cinnamon, all sweetened with pure maple syrup. Perfect for breakfast or a snack, these clusters are not only tasty but also packed with nutrients. Click through to discover how to make your own delicious granola and bring a healthy treat to your table! #GranolaRecipe #HealthySnacks #MaplePecan #EasyRecipes

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Ingredients

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almonds, chopped

1/4 cup pumpkin seeds

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp cinnamon

1/2 cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, chopped pecans, chopped almonds, and pumpkin seeds. Stir to mix well.

In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, salt, and cinnamon until fully combined.

Pour the wet mixture over the dry ingredients and stir until the oats and nuts are evenly coated.

Spread the granola mixture onto the prepared baking sheet in an even layer, pressing it down to form clusters.

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown. Keep an eye on it to prevent burning.

Remove from the oven and let it cool completely on the baking sheet. The granola will harden as it cools.

Once cooled, break the granola into clusters and stir in the dried cranberries or raisins if using.

Store in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10