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To make this rich and creamy fudge, gather these ingredients: - 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup pecans, chopped (lightly toasted for extra flavor) - 1/4 teaspoon ground cinnamon (optional for warmth) Choosing the right ingredients is key. Here are some tips: - Granulated Sugar: Go for a fresh bag. Old sugar may clump. - Unsalted Butter: Use real butter for flavor. Margarine changes taste. - Heavy Cream: Look for cream with a high fat content. It helps with the creamy texture. - Pure Maple Syrup: Always choose pure over imitation. It has a richer taste. - Pecans: Fresh, lightly toasted pecans add depth. Check for any bitterness. Want to make it a bit healthier? Here are some ideas: - Sugar Alternatives: Try coconut sugar or maple sugar for a different flavor. - Butter: Use coconut oil or a plant-based butter for a dairy-free option. - Cream: Substitute with coconut cream for a lighter version. - Nuts: Swap pecans for walnuts or almonds for varied textures and tastes. These tips make your Maple Pecan Fudge not just tasty but also a little more tailored to your needs. Enjoy crafting this delightful treat! {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup pecans, chopped (lightly toasted for extra flavor) - 1/4 teaspoon ground cinnamon (optional for warmth) Next, prepare your pan. Line an 8-inch square baking dish with parchment paper. Make sure to leave some overhang. This helps with easy removal later. Lightly grease the parchment to ensure the fudge lifts out easily. Now, it’s time to heat the mixture. In a medium-sized heavy saucepan, combine the sugar, butter, heavy cream, and maple syrup. Stir this mix over medium heat. Keep stirring until the sugar and butter melt completely. Once melted, bring the mixture to a gentle boil. Boil the mixture without stirring for about 5-7 minutes. Use a candy thermometer to check the temperature. You want it to reach the soft-ball stage, which is 238°F (114°C). This step is key for thick and creamy fudge. When it reaches the right temperature, remove the saucepan from heat. Stir in the vanilla extract, salt, and optional cinnamon. Mix well to blend all the flavors. Next, fold in the chopped pecans. Make sure they are evenly spread throughout the mixture. Pour the hot fudge into the prepared baking dish. Use a spatula to spread it evenly and smooth the top. Let the fudge cool at room temperature for at least 2 hours. If you want to speed things up, you can refrigerate it for about 1 hour. Once set, lift the fudge out of the pan using the parchment overhang. Cut it into small squares or rectangles. For a lovely presentation, arrange the squares on a decorative plate. Add a few whole pecans and drizzle some extra maple syrup on top. Enjoy your rich and creamy maple pecan fudge! Making fudge can be tricky. Here are some errors to watch for: - Not measuring ingredients: Use precise measurements for sugar and syrup. - Skipping the thermometer: A candy thermometer is key for the right texture. - Stirring too much: Once it boils, resist stirring to avoid grainy fudge. - Cooling too fast: Let it cool at room temp; don’t rush it in the fridge. Each of these mistakes can change your fudge's texture and taste. Avoid them for the best results. You can easily add unique flavors to your fudge. Here are some ideas: - Add spices: A dash of nutmeg or cardamom can add warmth. - Use flavored extracts: Try almond or maple extract for a twist. - Mix in chocolate: Add chocolate chips or cocoa powder for richness. - Top with sea salt: A sprinkle on top enhances the sweetness. These tips will help you create a fudge that delights your taste buds. Having the right tools makes a big difference. Here’s what you need: - Candy thermometer: Essential for checking the fudge's temperature. - Heavy saucepan: Choose one that heats evenly to avoid burning. - Spatula: A silicone spatula helps mix and pour without sticking. - Parchment paper: Line your pan for easy removal and cleanup. With these tools, you will make fudge like a pro. Pro Tips Use a Candy Thermometer: To ensure your fudge reaches the perfect consistency, use a candy thermometer and monitor the temperature closely during the boiling stage. Toast Your Pecans: Lightly toasting the pecans in a dry skillet enhances their flavor and adds a delightful crunch to your fudge. Cool Slowly: Allow your fudge to cool at room temperature before cutting. This will help it achieve a smooth texture and avoid cracking. Experiment with Flavors: Feel free to add other spices like nutmeg or ginger for a unique twist, or mix in chocolate chips for a richer taste. {{image_2}} You can switch out pecans for other nuts. Almonds, walnuts, or hazelnuts work well. Each nut brings a new taste. Almonds add a sweet crunch, while walnuts give a rich flavor. Hazelnuts can add a nice earthy note. Toast any nut you choose to bring out its flavor. Just be careful not to burn them. You can easily make this fudge vegan. Swap the butter for coconut oil or vegan butter. Use a plant-based cream like coconut or almond milk. Maple syrup is already vegan, so that’s perfect! This way, you can enjoy fudge without using any animal products. Seasonal flavors can make this fudge extra special. In fall, try adding pumpkin spice for warmth. In winter, a pinch of nutmeg can add cozy vibes. You can also mix in dried fruits like cranberries or apricots for a chewy texture. For a chocolate twist, fold in mini chocolate chips before it sets. To keep your maple pecan fudge fresh, store it in an airtight container. Ensure the container is clean and dry. Place a piece of parchment paper between layers of fudge if stacking. This method helps prevent sticking. Store the fudge at room temperature for up to one week. If your kitchen is warm, consider placing it in the fridge. Just remember that cold fudge may be harder to cut. Freezing your fudge is a great way to keep it longer. To freeze, first, let the fudge cool completely. Cut it into squares or rectangles. Wrap each piece in plastic wrap. Then, place the wrapped fudge in a freezer-safe bag or container. Make sure to remove as much air as possible. Fudge can last up to three months in the freezer. When you're ready to enjoy it, thaw the fudge in the fridge overnight. Check for signs of spoilage to ensure your fudge is still tasty. If you see mold or an off smell, throw it away. Fudge may also harden over time. While it’s safe to eat, the texture may change. If it feels dry or crumbly, it’s best to use it in recipes, like brownies or ice cream toppings. Always trust your senses; if it looks or smells off, don’t eat it. To cut fudge, use a sharp knife. First, let it cool completely. Then, lift it from the pan using the parchment paper. Place it on a cutting board. Cut the fudge into small squares or rectangles. For cleaner cuts, run the knife under hot water and dry it before each cut. Yes, you can make fudge without a candy thermometer. Watch for the soft-ball stage instead. To test this, take a small amount of fudge and drop it in cold water. If it forms a soft ball, it’s ready. This method needs practice, but it works well! Homemade fudge lasts up to two weeks when stored properly. Keep it in an airtight container at room temperature. If you want to store it longer, refrigerate it. Just make sure it’s well wrapped to prevent drying out. You can buy maple pecan fudge at specialty candy shops or local markets. Many bakeries offer homemade versions too. Online stores also sell fudge. Look for shops that focus on handmade or gourmet sweets for the best options. This blog post covered how to make delicious maple pecan fudge. We discussed the best ingredients, from flavors to healthy swaps. I shared step-by-step instructions to help you cook it perfectly. We also explored tips to avoid mistakes and enhance taste. Lastly, we looked at storage options to keep your fudge fresh. Now you have all the tools to create this sweet treat. Enjoy your fudge-making journey!

Maple Pecan Fudge

A rich and creamy fudge infused with the flavors of maple syrup and toasted pecans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups granulated sugar
  • 0.5 cup unsalted butter
  • 0.5 cup heavy cream
  • 1 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 cup pecans, chopped (lightly toasted for extra flavor)
  • 0.25 teaspoon ground cinnamon (optional for warmth)

Instructions
 

  • Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment for easier release later.
  • Heat the Mixture: In a medium-sized heavy saucepan, combine the sugar, butter, heavy cream, and maple syrup. Stir over medium heat until the sugar and butter are completely melted and then bring the mixture to a gentle boil.
  • Cook the Fudge: Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches the soft-ball stage (238°F or 114°C) on a candy thermometer. This step is crucial for achieving the right fudge consistency.
  • Add Flavors: Remove the saucepan from heat. Stir in the vanilla extract, salt, and ground cinnamon if using. Mix well to combine.
  • Incorporate Pecans: Carefully fold in the chopped pecans into the mixture until they are evenly distributed.
  • Set the Fudge: Pour the hot fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
  • Let It Cool: Allow the fudge to cool at room temperature for at least 2 hours until set. For faster setting, you can refrigerate it for about 1 hour.
  • Cut and Serve: Once cooled and set, lift the fudge out of the pan using the parchment overhang. Cut into small squares or rectangles.

Notes

Arrange the squares on a decorative plate, garnished with a few whole pecans and a drizzle of additional maple syrup for an extra touch of elegance.
Keyword dessert, fudge, maple, pecan