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To make mango avocado salsa, you need these fresh ingredients: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced (optional for heat) - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste Each ingredient adds a unique flavor. The ripe mango brings sweetness and a tropical vibe. The avocados add creaminess and richness. The red bell pepper adds crunch and color. The red onion gives a sharp taste, while the jalapeño can spice things up if you like heat. Fresh lime juice keeps everything bright, and cilantro adds freshness. You can customize your mango avocado salsa. Here are some optional ingredients: - Diced pineapple for extra sweetness - Chopped tomatoes for added juiciness - Black beans for protein and texture - Corn for a bit of sweetness and crunch Feel free to mix and match these extras to make your salsa unique! To prepare your salsa, gather these tools: - Sharp knife for dicing - Cutting board for prepping ingredients - Large mixing bowl for combining everything - Spoon for stirring the salsa With these tools, you will make your salsa quickly and easily. Enjoy the process and the flavors! {{ingredient_image_1}} Start by gathering all your fresh ingredients. You will need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced (optional for heat) - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste First, peel and dice the mango. Cut it into small pieces, so it mixes well. Next, cut the avocados. Be gentle to keep them chunky. Dice the red bell pepper and chop the red onion finely. If you want extra heat, mince the jalapeño. In a large mixing bowl, add the diced mango, avocados, red bell pepper, red onion, and jalapeño. These ingredients create a bright and colorful salsa. Now, drizzle the fresh lime juice and olive oil over your mixture. This adds a tangy flavor and keeps the salsa fresh. Next, add the chopped cilantro. Gently toss everything together. Be careful not to mash the avocados. You want the salsa to be chunky and vibrant. After mixing, season your salsa with salt and pepper. Taste it and adjust the lime juice or seasoning if needed. Let the salsa sit at room temperature for about 10-15 minutes. This resting time helps the flavors blend beautifully. For serving, use a rustic bowl to present your salsa. Pair it with tortilla chips for a delightful crunch. You can also garnish it with a sprig of cilantro or a lime wedge. This adds a pop of color and makes it look extra appealing. Enjoy your fresh and flavorful mango avocado salsa! To enjoy the best flavor, ripening mangoes and avocados is key. Store them at room temperature. This helps them soften and develop their sweet taste. Check them daily. A ripe mango feels slightly soft when you press it. For avocados, the same rule applies. If they are hard, give them time. You can speed up ripening by placing them in a paper bag. Adding a banana or apple can help too. To boost the taste of your mango avocado salsa, try adding fresh herbs. Chopped mint or basil can add a new layer of flavor. You can also mix in diced tomatoes for extra juiciness. If you like heat, add more jalapeño or a dash of hot sauce. For a unique twist, consider a sprinkle of cumin. This adds warmth and depth. Don’t forget to taste as you go, adjusting lime juice and salt for balance. One common mistake is cutting the mango and avocado too early. They can brown quickly. Always chop right before mixing. Another mistake is over-mixing the salsa. You want to keep the avocado chunks intact. This adds texture. Finally, don’t skip letting the salsa rest. It helps the flavors blend well. Ten to fifteen minutes makes a big difference in taste. Pro Tips Choose the Right Mango: Look for mangoes that are slightly soft to the touch and have a sweet aroma at the stem end for the best flavor. Ripe Avocados Matter: Ensure your avocados are perfectly ripe; they should yield slightly to gentle pressure but not feel mushy. Customize the Heat: Adjust the amount of jalapeño based on your heat preference; you can also add diced tomatoes for extra flavor without the heat. Serve Fresh: This salsa is best served fresh, but if you need to store it, keep it in an airtight container and consume within a day to prevent browning. {{image_2}} To make your mango avocado salsa spicy, add more jalapeño. Start with one minced jalapeño. If you want more heat, add another. You can also use serrano peppers. They pack a punch! Mix them in with the mango and avocado. The spice will balance the sweetness of the mango. For a tropical twist, include fresh pineapple. Use about one cup of diced pineapple. This adds sweetness and a juicy bite. Combine it with mango and avocado for a bright salsa. The pineapple gives a fun texture and flavor. It pairs well with fish tacos or grilled chicken. You can add more crunch by mixing in veggies. Try diced cucumbers or radishes. They add a fresh crunch that wakes up the salsa. You can also chop up some sweet corn. Mix these in with the red bell pepper. Each bite will have a different flavor and texture. Use your favorite veggies to create your own mix! After you enjoy your mango avocado salsa, store leftovers in an airtight container. This keeps the salsa fresh and tasty. Place it in the fridge right away. It can last for about 2 to 3 days. However, the avocados may brown a bit due to oxidation. To slow this down, add extra lime juice. Lime juice helps keep the vibrant color. Freezing mango avocado salsa is a great option if you have a lot left. However, the texture may change once you thaw it. The avocados can become mushy. To freeze, place the salsa in a freezer-safe container. Leave some space at the top for expansion. It can last for about 2 months in the freezer. When ready to use, thaw it in the fridge overnight. To keep your salsa fresh for longer, follow these simple tips: - Use ripe ingredients for the best flavor. - Store the salsa in a cool area of the fridge. - Avoid mixing in extra ingredients until you serve. This keeps everything crisp. - Always check for signs of spoilage before eating leftovers. Trust your senses; if it smells or looks off, it's best to toss it. These practices will help you enjoy your mango avocado salsa at its best! To make your salsa spicier, add more jalapeño. You can also include diced serrano peppers. Another option is to mix in a pinch of cayenne pepper. Start with a little and taste. You can always add more. Yes, you can make the salsa ahead of time. Just prepare it and store it in the fridge. It tastes even better after sitting for a while. However, the avocados might brown. To prevent this, add a bit more lime juice before storing. Mango avocado salsa pairs well with grilled chicken or fish. You can also serve it with tortilla chips for a snack. Another idea is to use it as a topping for tacos or burritos. It adds freshness and flavor to any dish! In this post, you learned how to make delicious mango avocado salsa. We covered fresh and optional ingredients, along with the tools you need. You now know the step-by-step instructions and tips for ripening fruits and enhancing flavors. Consider trying variations like spicy salsa or a tropical twist. Remember how to store leftovers for the best taste and freshness. Enjoy making this salsa, and impress your friends with your skills!

Mango Avocado Salsa Delight

A refreshing and vibrant salsa made with ripe mangoes and avocados, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole ripe avocados, diced
  • 1 whole red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced (optional for heat)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper

Instructions
 

  • Begin by preparing all your ingredients. Dice the mango and avocados, chop the red bell pepper, and finely mince the red onion and jalapeño.
  • In a large mixing bowl, combine the diced mango, avocados, red bell pepper, red onion, and jalapeño.
  • Drizzle the fresh lime juice and olive oil over the mixture.
  • Add chopped cilantro to the bowl, then gently toss everything together until well combined, being careful not to mash the avocados.
  • Season the salsa with salt and pepper to taste. Adjust the lime juice or seasoning if desired.
  • Let the salsa sit for about 10-15 minutes at room temperature to allow the flavors to meld together.

Notes

Serve the salsa in a rustic bowl with tortilla chips on the side. Garnish with a sprig of cilantro or a lime wedge for a pop of color!
Keyword avocado, fresh, healthy, mango, salsa