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- 1 ripe mango, diced - 2 avocados, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - Salt and pepper to taste - 1 tablespoon olive oil (optional) Mango avocado salsa shines with fresh, simple ingredients. Each one adds bright flavors. Start with a ripe mango. It should feel soft but not mushy. The mango adds sweetness and juiciness. Next, grab two avocados. They should also be ripe. When cut, they should be creamy and smooth. Avocados bring a rich texture to the salsa. Then, pick a small red onion. Chop it finely. This onion adds a nice crunch and a slight bite. For heat, use a jalapeño. Remove the seeds for less spice. Mince it well to mix evenly. Fresh cilantro brightens the salsa. Chop a quarter cup and sprinkle it in. The lime juice adds tang. Squeeze juice from two fresh limes for the best taste. If you like, drizzle in olive oil. It adds richness but is not necessary. Finally, add salt and pepper. These simple seasonings boost all the flavors. With these ingredients, you create a fresh and flavorful delight. Each bite bursts with taste and texture. Enjoy mixing them together! 1. Start by grabbing a large bowl. 2. Dice the ripe mango and avocados. 3. Combine the diced mango and avocados in the bowl. 4. Next, finely chop the red onion and mince the jalapeño. 5. Add both to the bowl with the fruit. 6. Chop fresh cilantro and sprinkle it over the mix. 7. Squeeze the juice of two limes into the bowl. 8. If you want, add a tablespoon of olive oil for richness. 9. Gently stir it all together. Be careful not to mush the avocados! 10. Season with salt and pepper to your liking. 11. If you want more tang, add extra lime juice. 12. Cover the bowl or use an airtight container. 13. Refrigerate for about 30 minutes. This helps the flavors mix well. - Serve the salsa in a bright bowl. - Top it with a few whole cilantro leaves for color. - Pair it with tortilla chips for a crunchy snack. - You can also use it as a tasty topping for grilled meats or tacos. - The fresh and vibrant flavors will impress your guests! To make a great mango avocado salsa, you need ripe fruit. Look for a mango that is slightly soft when you squeeze it. The skin should have a nice yellow hue with some red blush. For avocados, check for firmness. They should yield to gentle pressure but not feel mushy. To dice a mango, stand it upright and slice off the cheeks. Cut a grid pattern in the flesh without cutting through the skin. Then, scoop it out with a spoon. For avocados, cut them in half and twist to separate. Remove the pit and scoop the flesh out with a spoon. Then, slice it into cubes. You can boost the flavor of your salsa with spices. A pinch of cumin adds a warm note. A little minced garlic gives it a nice kick. Both spices will make your salsa even more exciting. Don’t forget about herbs! While cilantro is great, you can also try fresh basil or mint. These herbs add a unique twist to your salsa. Experiment to find your favorite combination. {{image_2}} You can make this salsa your own by using different ingredients. If you want a milder taste, swap the red onion for green onion. Green onions add a nice crunch and a subtle flavor. You can also play with fruits. Pineapple or peach work great in this salsa. They add a sweet twist that pairs well with mango and avocado. Don’t be afraid to mix and match based on your taste! This salsa is already vegan, which makes it a great choice for plant-based diets. You don’t need to change much. Just skip the olive oil if you want it lighter. If you are gluten-free, you can enjoy this salsa without worry. All the ingredients are gluten-free, so you can serve it with corn chips or fresh veggies. Enjoy it with your favorite foods while staying healthy! Mango avocado salsa is best when fresh. You can keep it in the fridge for about 2 to 3 days. To store it, place the salsa in an airtight container. This keeps it safe from air and moisture. If you want to keep the avocados from browning, add extra lime juice. The acid helps maintain the bright color and flavor. You can freeze mango avocado salsa, but it might change a bit. The texture of the avocado may become mushy after thawing. If you still want to freeze it, use a freezer-safe container. Leave some space at the top because it will expand. When you’re ready to use it, thaw the salsa in the fridge overnight. Once thawed, give it a good stir. You might need to add a bit of lime juice to refresh the taste. If some avocado looks brown, just mix it in. It will still taste great! You can serve Mango Avocado Salsa with many tasty dishes. It pairs well with tortilla chips for a great snack. You can also use it as a topping for grilled meats like chicken or fish. It adds a fresh touch to tacos or burritos. Try it on top of a salad for extra flavor. The options are endless! This salsa has a mild heat level. The jalapeño adds some spice, but you can adjust it. If you like it hotter, leave some seeds in the jalapeño. For less heat, use half a jalapeño or skip it altogether. You can also replace it with a sweet pepper for no spice. Yes, you can make this salsa ahead of time! It tastes even better after chilling. I recommend making it about 30 minutes before serving. This lets the flavors blend nicely. Just cover it with plastic wrap or keep it in an airtight container. It will stay fresh in the fridge for up to two days. Mango avocado salsa is fresh, tasty, and easy to make. You learned about the main ingredients, including ripe mango, avocado, and jalapeño. We walked through simple steps to mix and serve this salsa, along with tips for choosing the best produce. Remember, you can change up the flavors or ingredients to fit your taste. Store it correctly for later enjoyment. With these ideas, you can impress your friends at your next gathering. Enjoy creating this delicious dish that everyone will love!

Mango Avocado Salsa

Elevate your meals with this refreshing Mango Avocado Salsa! Bursting with flavors from ripe mangoes, creamy avocados, zesty lime, and a kick of jalapeño, this quick and easy recipe is perfect for picnics or taco nights. In just 15 minutes, you can whip up a delicious salsa that will impress your family and friends. Don't miss out on this tasty treat; click to explore the full recipe and make your next gathering unforgettable!
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Ingredients
  

1 ripe mango, diced

2 avocados, diced

1 small red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

1 tablespoon olive oil (optional)

Instructions
 

In a large bowl, combine the diced mango and avocados.

    Add the finely chopped red onion and minced jalapeño to the bowl.

      Sprinkle the chopped cilantro over the mixture.

        Squeeze the juice of the limes into the bowl and add the olive oil if using.

          Gently stir everything together until well mixed. Be careful not to mash the avocados too much.

            Season with salt and pepper to taste. Adjust lime juice if necessary for desired tanginess.

              Cover the salsa with plastic wrap or transfer it to an airtight container and refrigerate for about 30 minutes to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the salsa in a vibrant bowl topped with a few whole cilantro leaves, alongside tortilla chips or as a topping for grilled meats and tacos.