Keto Peppermint Bark

$- 1 cup sugar-free dark chocolate chips - 1 cup sugar-free white chocolate chips - 1 teaspoon peppermint extract - ¼ cup crushed sugar-free peppermint candies - A pinch of sea salt To make keto peppermint bark, you need a few simple ingredients. First, I use sugar-free dark chocolate chips. They give the bark a rich, deep flavor. Next, I add sugar-free white chocolate chips for a sweet contrast. Peppermint extract is key to that refreshing taste. Just a teaspoon adds a lot of flavor. The crushed sugar-free peppermint candies give a nice crunch and a festive look. Finally, a pinch of sea salt helps bring out the sweetness in the chocolate. These ingredients come together to make a treat that is both tasty and low in carbs. You can find sugar-free options at most grocery stores. It's fun to mix these flavors and create something special. {{ingredient_image_1}} 1. First, line an 8x8 inch baking dish with parchment paper. Make sure it hangs over the edges to help with lifting later. 2. Next, take a microwave-safe bowl and add 1 cup of sugar-free dark chocolate chips. Melt them in 30-second bursts. Stir in between until smooth. 3. Once melted, pour the dark chocolate into the lined dish. Spread it evenly with a spatula. Place the dish in the fridge for about 10-15 minutes. This helps it set well. 4. Now, let’s make the white chocolate layer. In another microwave-safe bowl, add 1 cup of sugar-free white chocolate chips. Use the same melting method: 30 seconds at a time, stirring until smooth. 5. Stir in 1 teaspoon of peppermint extract into the melted white chocolate. This gives it a nice minty flavor. 6. Carefully pour the white chocolate over the set dark chocolate. Use a spatula to spread it evenly. 7. Time for the fun part! Add ¼ cup of crushed sugar-free peppermint candies on top of the white chocolate layer. Press them in gently so they stick well. 8. Sprinkle a pinch of sea salt over the top. This will enhance the flavors. 9. Place the whole dish back into the fridge. Let it chill for another 30-60 minutes until fully set. 10. Once set, lift the bark out using the parchment paper. Cut it into squares or break it into pieces. Enjoy your tasty keto treat! To make great keto peppermint bark, melting chocolate is key. Use a microwave-safe bowl. Melt sugar-free dark chocolate chips in 30-second bursts. Stir after each time until it is smooth. This method helps avoid burning. Next, pour the melted dark chocolate into your lined baking dish. Spread it evenly with a spatula. Refrigerate this layer for about 10-15 minutes. You want it firm but not too hard. Once set, repeat the same melting method for the white chocolate chips. After melting, mix in peppermint extract. This gives the white chocolate a nice flavor. Pour it over the dark chocolate layer. The final step is to refrigerate the whole dish for another 30-60 minutes. This ensures the bark sets well. For the best flavor, use high-quality chocolate. Low-quality chocolate can taste waxy. Look for brands that use real cocoa. This makes a big difference in taste. Adjusting the peppermint strength is also important. Start with one teaspoon of peppermint extract. You can add more if you like a stronger mint flavor. Just be careful; too much can overwhelm the sweetness. When serving, make it festive! Arrange bark pieces on a nice platter. You can also garnish with whole sugar-free peppermint candies. This adds color and extra flair. Another idea is to cut the bark into fun shapes. Use cookie cutters for holiday cheer. This way, your keto peppermint bark will look as good as it tastes! Pro Tips Use Quality Chocolate: Selecting high-quality sugar-free chocolate chips can significantly enhance the flavor of your peppermint bark. Cool Between Layers: Ensure each chocolate layer is completely set before adding the next to prevent mixing and maintain distinct layers. Crush Peppermints with Care: When crushing the peppermint candies, use a zip-top bag and a rolling pin to achieve uniform pieces without making a mess. Store Properly: Keep the peppermint bark in an airtight container in the refrigerator to maintain its freshness and prevent it from melting. {{image_2}} You can play with chocolate types in this recipe. Dark chocolate is rich and deep. It adds a bold taste. Milk chocolate is sweeter and creamier. It can soften the flavor. If you prefer white chocolate, choose sugar-free options. Look for brands that use natural sweeteners. This gives a lovely contrast to the peppermint. Want to change up the taste? You can add vanilla extract. Just a few drops can enhance the flavor. You can also try other holiday spices. A pinch of cinnamon or nutmeg adds warmth. These flavors bring a new twist to your bark. Toppings can make your bark unique. Chopped nuts or seeds add crunch and nutrition. Almonds or walnuts work well. You can also use other sugar-free candies. Look for options like sugar-free chocolate chips or dried fruit. These can add fun textures and flavors. Store your keto peppermint bark in an airtight container. This keeps it fresh. If you plan to eat it soon, room temperature is fine. However, for long-term storage, refrigeration is best. The cold helps maintain its texture and flavor. How long does it last? When stored properly, your peppermint bark can last up to two weeks. Keep an eye on it. If it looks or smells off, it’s best to toss it. Can you freeze peppermint bark? Yes, you can! Freezing is a great option if you want to save some for later. Wrap the bark tightly in plastic wrap, then place it in a freezer-safe container. Thawing tips: To thaw, just take it out and leave it at room temperature for about an hour. This keeps its texture nice and smooth. Enjoy your sweet treat! Keto peppermint bark offers many benefits. First, it has low-carb content. This makes it ideal for keto diets. Second, you can use sugar-free alternatives. These options let you enjoy sweets without added sugars. You can satisfy your sweet tooth while staying healthy. You can make keto peppermint bark dairy-free with the right chocolate. Look for dairy-free chocolate brands like Enjoy Life or Pascha. These brands offer great taste without dairy. This way, you can still enjoy the bark if you have dairy allergies. Yes, you can adjust the sweetness level. Use different sweeteners like stevia or erythritol. You can also add less peppermint extract if it’s too strong. Taste as you go to find what works for you. Enjoy your perfect level of sweetness! Making keto peppermint bark is simple and fun. You learned about the ingredients, like sugar-free chocolate and peppermint. I shared step-by-step instructions for a smooth process. Tips helped you achieve the perfect taste and texture. We explored variations for different flavors and toppings, ensuring everyone enjoys this treat. Finally, storage options keep your bark fresh. Now, you have all you need to create this festive snack. Enjoy your keto peppermint bark, and share it with family and friends!$

A delicious low-carb treat combining dark and white chocolate with peppermint flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup sugar-free dark chocolate chips
1 cup sugar-free white chocolate chips
1 teaspoon peppermint extract
0.25 cup crushed sugar-free peppermint candies
a pinch sea salt

Instructions

Line an 8x8 inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal.
In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 30-second intervals, stirring in between until smooth.
Pour the melted dark chocolate into the prepared baking dish and spread it evenly with a spatula. Refrigerate for about 10-15 minutes until set.
Once the dark chocolate layer is firm, melt the sugar-free white chocolate chips in the microwave using the same method (30-second intervals until smooth).
Stir in the peppermint extract into the melted white chocolate.
Pour the white chocolate mixture over the set dark chocolate layer, spreading it evenly.
Immediately sprinkle the crushed sugar-free peppermint candies over the white chocolate layer, pressing them in gently.
Finish with a light sprinkle of sea salt to enhance the flavor.
Refrigerate the entire creation for another 30-60 minutes or until fully set.
Once set, lift the bark out of the baking dish using the parchment paper, and cut it into squares or break it into pieces.

Notes

Arrange the bark pieces on a festive platter, and garnish with a few whole sugar-free peppermint candies for an extra touch!

Keyword bark, dessert, keto, peppermint