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To make Keto Chocolate Chip Cookie Dough Bites, you need simple and healthy ingredients. Here is the list: - 1 cup almond flour - 1/4 cup coconut flour - 1/2 cup sugar-free chocolate chips - 1/4 cup erythritol sweetener - 1/4 cup unsalted butter, softened - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons almond milk Using almond flour and coconut flour keeps these bites low in carbs. I choose sugar-free chocolate chips to satisfy my sweet tooth while staying keto-friendly. Erythritol is my go-to sweetener because it has no calories and does not raise blood sugar. Softened butter adds richness and flavor, while vanilla extract brings warmth to the mix. A pinch of salt balances the sweetness. Almond milk is a great low-carb milk that helps achieve the right dough texture. You can use another low-carb milk if you prefer. Each ingredient plays a key role in making these bites delicious and satisfying. 1. Combine dry ingredients: Start by mixing the almond flour, coconut flour, and salt in a bowl. Stir well until everything is evenly mixed. 2. Cream butter and sweetener: In another bowl, take the softened butter and erythritol. Use an electric mixer or spatula to blend them until they look light and fluffy. 3. Mix wet ingredients into the butter mixture: Add the vanilla extract and almond milk to the butter mix. Stir it all together until there are no lumps and it's smooth. 1. Gradually add dry mixture to wet ingredients: Slowly add the dry mix to the creamed butter. Stir gently until it forms a dough. If the dough feels too dry, add a little more almond milk. 2. Adjust consistency with almond milk if needed: Keep an eye on the dough. You want it to hold together well but not be sticky. Adjust with almond milk until you reach the right texture. 1. Fold in chocolate chips: Take the sugar-free chocolate chips and mix them into the dough. Make sure they are evenly spread throughout. 2. Form bite-sized balls and freeze: Use your hands to shape the dough into small balls, about 1 inch wide. Place them on a baking sheet lined with parchment paper. Once you shape all the bites, put them in the freezer for about 30 minutes. This helps them firm up and makes them easy to eat later. - Achieving the right dough consistency Mix the almond flour and coconut flour well. The dough should feel soft but not sticky. If it’s too dry, add a little more almond milk. A little at a time goes a long way. - Substitutions for sweeteners Erythritol works great, but you can use monk fruit or stevia. Each sweetener has a unique taste. Adjust the amount based on your preference. - How to properly store the bites Keep your cookie dough bites in an airtight container. They last up to a week in the fridge. For longer storage, freeze them for future cravings. - Serving suggestions Serve the bites in a small bowl. Add a sprinkle of extra chocolate chips on top. You can also offer them on a platter with fresh berries for a pop of color. - Decorative ideas for presentation Place the bites in decorative liners. Use fun colors or patterns to brighten your table. A sprinkle of sea salt can also add a nice touch. {{image_2}} You can easily change the flavor of your Keto Chocolate Chip Cookie Dough Bites. One tasty idea is to make a peanut butter chocolate chip version. Just add 1/4 cup of natural peanut butter into the butter mixture. This will give your bites a rich, nutty flavor that pairs perfectly with chocolate. Another fun option is to add nuts or seeds. Chopped walnuts or pecans can add crunch and healthy fats. You might also try chia seeds or sunflower seeds for extra nutrition. Mix in about 1/4 cup of your choice for a unique twist. If you want a vegan-friendly version, swap the butter for coconut oil. Use a plant-based sweetener like monk fruit for a sweet taste. Replace almond milk with any nut-free milk, like oat milk, to keep it vegan. For those needing nut-free options, replace almond flour with sunflower seed flour. You can also use coconut flour, but adjust the amount to avoid dryness. This makes the bites safe and tasty for everyone. To keep your Keto chocolate chip cookie dough bites fresh, I recommend storing them properly. For short-term storage, place the bites in an airtight container in the refrigerator. They will stay fresh for up to a week. Make sure the container is sealed well to prevent any moisture from getting in. If you want to save them for later, you can freeze the bites. Freeze them on a baking sheet first until firm, then transfer them to a freezer-safe bag. This way, they won’t stick together. They can last in the freezer for up to three months. Just remember to label your bag with the date for easy tracking. When stored correctly, these treats can last for about a week in the fridge. If you freeze them, check for freshness when you take them out. The bites should still have a good texture and smell. To spot spoilage, look for changes in color or any off smells. If they feel dry or crumbly, it’s best to discard them. Enjoy your bites fresh for the best taste! Can I use another type of flour? Yes, you can use other low-carb flours. Coconut flour is a good choice. Just note that coconut flour absorbs more liquid. You may need to adjust the almond milk if you do this. Are these bites keto-friendly? Absolutely! These bites use almond flour and erythritol, which are great for keto diets. They keep your carb count low while satisfying your sweet cravings. How long will they last in the fridge? These cookie dough bites will stay fresh in the fridge for about a week. Make sure to store them in an airtight container to keep them tasty. What kitchen tools do I need? You will need a mixing bowl, an electric mixer or spatula, and a baking sheet. A set of measuring cups will also help you get the amounts right. How to know when the dough is ready? The dough should feel soft but not sticky. It needs to hold together when you form it into balls. If it crumbles, add a bit more almond milk to help it bind. This blog post covered everything you need to make tasty chocolate chip bites. We discussed the right ingredients, along with tips for prep and storage. Remember, adjusting sweetness and trying new flavors can make these bites even better. Keep the ideas shared here in mind, and enjoy making these treats. They are simple, fun, and great for sharing. Now, get in the kitchen and start creating your own delicious versions!

Keto Chocolate Chip Cookie Dough Bites

Indulge guilt-free with these delicious Keto Chocolate Chip Cookie Dough Bites! Made with almond flour and sugar-free chocolate chips, these easy-to-make treats are perfect for satisfying your sweet tooth while staying in ketosis. Whip up a batch in just 10 minutes and enjoy a tasty snack that's both nutritious and satisfying. Ready to get baking? Click to explore the full recipe now! #KetoFriendly #SugarFree #HealthySnacks #LowCarbDesserts
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Ingredients
  

1 cup almond flour

1/4 cup coconut flour

1/2 cup sugar-free chocolate chips

1/4 cup erythritol sweetener (or preferred Keto sweetener)

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons almond milk (or any low-carb milk alternative)

Instructions
 

In a mixing bowl, combine the almond flour, coconut flour, and salt. Stir until well incorporated.

    In a separate mixing bowl, cream the softened butter and erythritol together using an electric mixer or spatula until light and fluffy.

      Add the vanilla extract and almond milk to the butter mixture, mixing until fully combined.

        Gradually add the dry ingredient mixture to the creamed butter, stirring until it forms a dough-like consistency. If needed, adjust with a little more almond milk for desired texture.

          Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.

            Using your hands, form small bite-sized balls from the dough (about 1-inch in diameter). Place them on a parchment-lined baking sheet.

              Once all the dough is shaped into bites, place the baking sheet in the freezer for about 30 minutes to firm up.

                After chilling, the cookie dough bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 12-15 bites

                    - Presentation Tips: Serve them in a small decorative bowl with a sprinkle of extra chocolate chips on top for a fun touch, or offer them on a platter with fresh berries on the side.