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When making Juicy Parmesan Crusted Chicken, you need simple and fresh ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 tablespoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 large eggs - 1 tablespoon Dijon mustard - ½ cup all-purpose flour - Olive oil for drizzling These ingredients work together to create a golden, crunchy crust and juicy chicken. Use fresh chicken for the best flavor. I always opt for panko breadcrumbs. They give that extra crunch we all love. The blend of Italian seasoning, garlic, and onion powder adds great taste. Don't skip the Dijon mustard; it helps the coating stick and adds a nice zing. Make sure to have all these ingredients ready before you start cooking. It makes the process smooth and fun! {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This hot oven helps the chicken cook and crisp up well. 2. Line a baking sheet with parchment paper. Lightly grease it with olive oil to prevent sticking. 3. In a shallow bowl, combine the dry ingredients. Mix together the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper until well combined. 1. Take the chicken breasts and season them with a pinch of salt and pepper. This adds flavor to the meat. 2. Place the flour in a shallow dish. Dredge one chicken breast in the flour. Shake off any excess flour to keep it from being too thick. 3. In another bowl, whisk together the eggs and Dijon mustard until it is smooth. This mixture helps the coating stick. 4. Dip the floured chicken into the egg mixture. Be sure it is well coated. 5. Roll the chicken in the Parmesan and breadcrumb mixture. Press down lightly to make sure the coating sticks. 6. Repeat these steps for all chicken breasts until they are all coated well. 1. Arrange the coated chicken breasts on the prepared baking sheet. Make sure they have space between them. 2. Drizzle a little olive oil over each piece. This helps them crisp up nicely in the oven. 3. Bake in the preheated oven for 25-30 minutes. Check that the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C). 4. Let the chicken rest for 5 minutes before serving. This helps keep it juicy inside. To get that perfect crunch, I always use panko breadcrumbs. Panko gives a lighter, airier texture that regular breadcrumbs can't match. It helps the chicken become crispier in the oven. Another key is olive oil. A light drizzle of olive oil helps the coating brown nicely. It also enhances the flavor. Don't skip this step! For added flavor, I recommend seasoning the chicken well. A pinch of salt and pepper goes a long way. You can also play with spices. Try adding smoked paprika or cayenne for a kick. Marinating the chicken can boost the taste even more. A quick soak in buttermilk or a mix of yogurt and herbs helps the chicken absorb flavors. Even 30 minutes makes a big difference. Always check the internal temperature of the chicken. It should reach 165°F (74°C) to be safe. Use a meat thermometer for best results. After baking, let the chicken rest for five minutes. This helps keep the juices inside. It makes every bite tender and juicy. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality chicken and cheese to enhance the flavor and juiciness of the dish. Double Dip for Extra Crunch: For a thicker, crunchier coating, consider double dipping the chicken in the egg mixture and the breadcrumb mixture. Let It Rest: Allowing the chicken to rest for a few minutes after baking helps retain its juices, making it more tender and flavorful. Experiment with Seasonings: Feel free to customize the Italian seasoning with your favorite herbs or spices, such as paprika or chili flakes, for an extra kick. {{image_2}} You can easily change the taste of your Juicy Parmesan Crusted Chicken. Adding herbs gives fresh flavors. Try rosemary or thyme. Both herbs pair well with the chicken. Want a kick? Add red pepper flakes to the breadcrumb mix. Just a pinch can bring more heat. Adjust the amount based on your spice level. These simple changes can make your dish even more exciting. What should you serve with your chicken? A crisp salad makes a great side. You can also roast some vegetables. Think green beans or broccoli. These add color and nutrients to your meal. Sauces can take your chicken to the next level. Try marinara for a classic touch. Garlic butter is another tasty option. Both sauces complement the flavors well. They also add moisture to the chicken. If you need gluten-free options, choose gluten-free breadcrumbs. They work just like regular ones. You can still get that nice crunch without gluten. For a low-carb option, skip the breadcrumbs. Coat the chicken with crushed nuts or cheese instead. Almond flour or ground Parmesan can also work. These alternatives keep the dish tasty and healthy. To keep your juicy Parmesan crusted chicken fresh, store it in the fridge. Place the leftovers in an airtight container. This helps prevent moisture loss. Let the chicken cool for about 30 minutes before sealing it up. Cooling first keeps it from steaming and becoming soggy. When it comes to reheating, the oven is best. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Bake for about 15-20 minutes. If you use a microwave, heat it on low power. This helps it warm evenly. To keep the crust crispy, avoid the microwave if possible. You can freeze cooked chicken for later use. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Be sure to remove as much air as you can. For thawing, let it sit in the fridge overnight. You can also use it right from the freezer in soups or casseroles. You can use Pecorino Romano for a stronger flavor. Grana Padano offers a milder taste. Nutritional yeast is a great vegan option. If you want a softer cheese, try mozzarella. Each choice changes the dish's flavor slightly. Yes, you can prep the chicken ahead. Coat the chicken and place it in the fridge for up to 24 hours. This helps the flavors mix well. When ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. Cooked chicken lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. If you want it to last longer, consider freezing it. Frozen chicken can stay good for up to 3 months. This recipe uses simple ingredients to create a tasty chicken dish. You learned how to prepare, bake, and enjoy your chicken with tips for perfect crispiness. Don't forget, variations let you explore new flavors. Store your leftovers right to keep them fresh. Use this guide to get a delicious meal on the table fast. Enjoy your cooking adventures, and remember, great chicken is just a recipe away!

Juicy Parmesan Crusted Chicken

A delicious and crispy chicken dish coated with Parmesan and breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 0.5 cup all-purpose flour
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
  • In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • In another bowl, whisk together the eggs and Dijon mustard until smooth.
  • Place the flour in a separate shallow dish.
  • Take each chicken breast and season with a pinch of salt and pepper. Then, dredge one breast in the flour, shaking off any excess.
  • Dip the floured chicken into the egg mixture, ensuring it's well coated, then roll it in the Parmesan-breadcrumb mixture, pressing down lightly to adhere the coating.
  • Repeat steps 5 and 6 with all chicken breasts, ensuring they are thoroughly coated.
  • Arrange the coated chicken breasts on the prepared baking sheet. Drizzle a little olive oil over each piece for crispiness.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
  • Allow the chicken to rest for 5 minutes before serving.

Notes

For extra crunch, use panko breadcrumbs.
Keyword baked, chicken, Parmesan