Go Back
To make Jalapeño Popper Mac and Cheese, you need a few key items: - 8 oz elbow macaroni - 4 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 2 jalapeños, finely chopped (seeds removed for less heat) - 1/2 cup breadcrumbs - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons butter - 1 tablespoon olive oil - Fresh cilantro, chopped (for garnish) These ingredients create a creamy and cheesy dish. The jalapeños add a nice kick, making it fun to eat. If you want to boost the taste, consider these extras: - Chopped bacon for a smoky crunch - A dash of hot sauce for more heat - Different types of cheese like gouda or pepper jack - Chopped green onions for freshness These options can make your mac and cheese even better. Feel free to mix and match to suit your taste. Here’s what you’ll need to cook this dish: - Large pot for boiling pasta - Medium pot for making the cheese sauce - Whisk for mixing ingredients - Baking dish to hold the mac and cheese - Small bowl for mixing breadcrumbs Having the right tools makes cooking easier and more fun. Make sure to gather everything before you start. Start by boiling salted water in a large pot. Once it boils, add 8 oz of elbow macaroni. Cook it until it is al dente, which means it should be firm but not hard. This takes about 7 to 9 minutes. Drain the pasta and set it aside for later. In the same pot, melt 2 tablespoons of butter over medium heat. Add 4 oz of softened cream cheese and stir until it becomes smooth. Gradually whisk in 1 cup of milk. Then, add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of smoked paprika. Season with salt and pepper to taste. Heat this mixture until it's hot but not boiling. Once your cheese sauce is ready, slowly stir in 1 cup of shredded sharp cheddar and 1 cup of shredded mozzarella cheese. Keep stirring until the cheese melts and the sauce is creamy. Now, fold in the finely chopped jalapeños, along with the cooked macaroni. Mix until all the pasta is well coated with the cheese sauce. Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. In a small bowl, mix 1/2 cup of breadcrumbs with 1 tablespoon of olive oil and a pinch of salt. Sprinkle this breadcrumb mix evenly over the mac and cheese. Bake for 20 to 25 minutes, or until the top is golden and crispy. Remove from the oven and let it sit for a few minutes. You can garnish with fresh chopped cilantro before serving. To get a creamy cheese sauce, use room temperature cream cheese. This helps it melt better. Melt the butter in a pot over medium heat. Add the cream cheese and stir until smooth. Gradually whisk in a cup of milk. Keep stirring until it heats up. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir in the sharp cheddar and mozzarella cheese slowly. This gives the sauce its rich flavor and smooth texture. Want to control the heat? Start with jalapeños that have no seeds. For more heat, leave some seeds in. You can also add more jalapeños to the dish. If you like it milder, use fewer peppers. Another trick is to mix in a bit of sour cream. It adds creaminess and cools down the spice. If your cheese sauce is too thick, add a splash of milk and stir. This makes it creamy again. If it's too thin, you can add more cheese. Just melt in a little more cheddar or mozzarella. If the dish is too spicy, add more cream cheese or sour cream. This helps to balance the heat. Lastly, if your topping burns, cover it with foil and bake a bit longer. This keeps the inside warm while fixing the top. {{image_2}} You can add proteins to enhance your Jalapeño Popper Mac and Cheese. Chicken or bacon works great. Cook the chicken first, then chop it. For bacon, fry it until crispy, then crumble it. Mix them into the cheese sauce with the jalapeños. This makes the dish heartier and more filling. If you want a vegetarian version, skip the meat. You can add more veggies. Try spinach, bell peppers, or mushrooms. These add color and flavor. Sauté the veggies before adding them to the cheese sauce. This keeps all the taste but makes it meat-free. Changing the cheese can create new flavors. Besides sharp cheddar and mozzarella, try gouda or pepper jack. Gouda gives a rich taste, while pepper jack adds a spicy kick. Mix different cheeses for a unique blend. Just remember to keep the melted cheese creamy for the best results. To keep your Jalapeño Popper Mac and Cheese fresh, store it in an airtight container. Allow it to cool to room temperature first. Place it in the fridge for up to four days. Use glass or plastic containers that seal well. This way, your dish stays creamy and tasty for later. When you're ready to eat leftovers, reheat them gently. You can use the microwave or the oven. If using the microwave, place it in a bowl and cover it. Heat in short bursts of one minute, stirring in between. For the oven, preheat to 350°F (175°C) and bake for about 15-20 minutes. Add a splash of milk if it seems dry. If you want to store it longer, freezing is a great option. Portion it into freezer-safe containers. Leave some space at the top for expansion. It can last for up to three months in the freezer. To enjoy it later, thaw it in the fridge overnight before reheating. This keeps your dish delicious and ready for a quick meal! Yes, you can make Jalapeño Popper Mac and Cheese ahead of time. Prepare it up to the baking step. Store it in the fridge for a day. When ready, just bake it straight from the fridge. This saves time for busy days. Jalapeño Popper Mac and Cheese pairs well with many dishes. Here are some ideas: - Grilled chicken or steak - Fresh salad with a light dressing - Roasted vegetables for a healthy side - Garlic bread for extra carbs These options add variety to your meal. To boost the heat in your Jalapeño Popper Mac and Cheese, consider these tips: - Use more jalapeños, keeping the seeds for extra spice - Add a pinch of cayenne pepper - Mix in hot sauce to the cheese sauce These changes will give you that fiery kick you crave! You can find the full recipe for Jalapeño Popper Mac and Cheese above. It includes all the ingredients and step-by-step instructions. This makes it easy to follow and enjoy! Jalapeño Popper Mac and Cheese is a fun and tasty dish. We covered the key ingredients and optional ones for extra flavor. You learned step-by-step how to cook it perfectly. Tips and tricks helped you avoid common mistakes. Plus, we explored fun variations and how to store leftovers. Enjoy this dish hot or save it for later. You can customize it to fit your taste. Make it your own!

Jalapeño Popper Mac and Cheese

Indulge in a delicious twist with this Jalapeño Popper Mac and Cheese recipe! This creamy and cheesy dish features tender elbow macaroni, spicy jalapeños, and a crispy breadcrumb topping that will delight your taste buds. Perfect for dinner parties or a cozy night in, it's easy to prepare and a guaranteed crowd-pleaser. Click through to discover the full recipe and elevate your mealtime with this mouthwatering comfort food!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

4 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

2 jalapeños, finely chopped (seeds removed for less heat)

1/2 cup breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons butter

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the cream cheese, stirring until smooth. Gradually whisk in 1 cup of milk, then add the garlic powder, onion powder, smoked paprika, and season with salt and pepper.

      Melt the Cheeses: Once the sauce is heated, slowly stir in the sharp cheddar and mozzarella until completely melted and the sauce is creamy.

        Incorporate Jalapeños: Fold in the chopped jalapeños and cooked macaroni, mixing until all the pasta is well coated with the cheese sauce.

          Prepare for Baking: Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish.

            Add Breadcrumb Topping: In a small bowl, combine breadcrumbs with olive oil and a pinch of salt. Sprinkle evenly over the mac and cheese.

              Bake: Place in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.

                Serve: Remove from the oven and let sit for a few minutes. Garnish with fresh cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6