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- 10 cloves of garlic, peeled and crushed - 1 medium onion, diced - 4 cups vegetable broth - 1 tablespoon olive oil - 1 tablespoon fresh ginger, grated - 1 teaspoon turmeric powder - 1 teaspoon black pepper - 1 cup leafy greens (spinach or kale) - 1 tablespoon lemon juice - Salt to taste - Fresh parsley for garnish Garlic is the star of this soup. It helps fight off colds and boosts your immune system. You need ten cloves, so be ready to peel and crush them. The onion adds a nice depth of flavor. Use one medium onion, diced well. You will also need four cups of vegetable broth. This broth gives the soup its base. I like to use low-sodium broth for better control over salt. Add one tablespoon of olive oil to cook the onion. It adds richness and helps to sauté the onion. Next, fresh ginger is key. One tablespoon of grated ginger adds warmth and spice. Turmeric powder brings a lovely golden color and health benefits. You only need one teaspoon. Black pepper enhances the flavors, so add one teaspoon of that as well. Leafy greens are important too. I recommend one cup of spinach or kale for added nutrients. Squeeze in one tablespoon of lemon juice for brightness. Salt to taste rounds out the flavors, and fresh parsley is perfect for garnish. It makes your soup look vibrant and fresh. {{ingredient_image_1}} - Sauté Onion in Olive Oil Start by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion. Cook for about 5 minutes until the onion is soft and clear. - Add Garlic and Ginger Next, stir in the crushed garlic and grated ginger. Cook for another 2 to 3 minutes. The smell will be amazing! Watch closely so the garlic does not burn. - Incorporate Spices Sprinkle in the turmeric powder and black pepper. Mix well and let it cook for about 1 minute. This step adds a warm flavor to the soup. - Simmer with Vegetable Broth Pour in the vegetable broth. Bring the soup to a gentle simmer. Let it cook for about 15 minutes. This helps all the flavors mix together nicely. - Add Leafy Greens After 15 minutes, toss in the leafy greens, like spinach or kale. Cook for another 5 minutes until they are soft and wilted. - Blend (Optional) If you want a smooth soup, use an immersion blender. Blend until you reach your desired texture. This step is optional; some like it chunky! - Serve and Garnish Finally, stir in the lemon juice and add salt to your taste. Serve the soup hot, and garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your tasty and healthy garlic soup! Choosing the Right Garlic Pick firm, fresh garlic. The bulbs should feel heavy and tight. Avoid any with soft spots or green shoots. Fresh garlic gives the best taste and health benefits. Adjusting Consistency To make your soup thicker, blend it longer. For a thinner soup, add more broth. You can also add water if you prefer. Adjust to your liking! Enhancing Flavor Profiles Add a splash of soy sauce for umami. A bit of red pepper flakes can bring heat. Experiment with herbs like thyme or rosemary for added depth. Immune-Boosting Properties of Garlic Garlic helps boost your immune system. It has compounds that fight germs and viruses. Eating garlic may reduce your chances of getting sick. Benefits of Turmeric Turmeric contains curcumin, which helps reduce inflammation. It can also improve your immune response. Adding turmeric to your soup makes it even healthier. Advantages of Leafy Greens Leafy greens like spinach or kale are full of vitamins. They provide iron and calcium, which are good for your body. Plus, they add color and nutrition to your soup. Pro Tips Use Fresh Garlic: Fresh garlic has the most potent health benefits and flavor. Make sure to use fresh cloves rather than pre-minced garlic for the best results. Customize Your Greens: Feel free to substitute leafy greens based on your preference or what you have on hand. Swiss chard, collard greens, or even arugula can work beautifully! Enhance with Spices: To add extra depth to the soup, consider adding spices like cumin or coriander. This can elevate the flavor profile significantly. Storage Tips: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for a quick immune-boosting meal later! {{image_2}} You can change the flavor of your soup by using different broths. Chicken broth adds a rich taste. Beef broth gives a hearty base. Vegetable broth makes it lighter and vegan-friendly. Each type brings its own twist, so feel free to experiment. If you want to change the greens, try using Swiss chard or collard greens. Both add different flavors and textures. You can also use arugula for a peppery kick. Each green brings its own nutrients, making the soup even better for you. For extra protein, add cooked chicken or tofu. You can also use beans, like cannellini or chickpeas. This makes the soup more filling and adds more taste. Protein helps keep you full, making it a hearty meal. You can spice up your soup with different spices. Try adding a pinch of cayenne for heat. Smoked paprika adds a nice, smoky flavor. Each spice adds a unique twist to the dish. Don’t be afraid to play with flavors! Herbs can really boost the taste of your soup. Fresh thyme or rosemary can add depth. You could also try basil for a sweet note. Adding herbs gives your soup a fresh and vibrant taste. If you like a bit of heat, consider adding red pepper flakes. Fresh chili peppers can also work well. Just be careful with the amount; you can always add more later. A little heat can make your soup exciting and lively! To keep your garlic soup fresh, store it in the fridge. Use an airtight container to avoid spills and keep out air. This soup stays good for about 3 to 5 days. Make sure to let the soup cool before sealing it. When you’re ready to eat, simply reheat it on the stove. Stir it often to heat evenly. You can also microwave individual portions. Just cover the bowl to prevent splatters. Heat it for 1 to 2 minutes, checking to see if it’s hot enough. If you want to save some soup for later, freezing is a great option. Pour the cooled soup into freezer-safe containers. Leave some space at the top for the soup to expand. You can also use freezer bags, which save space. To thaw the soup, move it to the fridge for several hours or overnight. If you need it fast, you can use the microwave. Just be sure to stir it halfway through to heat it evenly. After thawing, reheat it on the stove as mentioned earlier. Enjoy your tasty garlic soup anytime! Garlic soup is rich in nutrients. Garlic helps fight germs and boosts your immune system. It has antioxidants that keep your body healthy. The soup also has ginger and turmeric, which reduce inflammation. Leafy greens add vitamins and minerals, making it a great choice for your health. Yes, you can make garlic soup ahead of time. It stores well in the fridge for up to three days. Just heat it gently before serving. The flavors may even taste better the next day. This makes it a great meal prep option for busy weeks. This garlic soup recipe is already vegan! It uses vegetable broth and no animal products. If you want to boost the flavor, try adding more herbs or spices. You can also add more veggies for extra nutrition. Enjoy a tasty vegan meal that is simple to make. Garlic soup pairs well with crusty bread. You can also serve it with a fresh salad. For a heartier meal, add a protein like chickpeas or lentils. Each option complements the flavors of the soup. Choose your favorite side to make it a complete meal. You’ve learned how to make a flavorful garlic soup packed with health benefits. We covered key ingredients like garlic, turmeric, and leafy greens. I shared steps to prepare the soup and tips to enhance its taste. You can explore variations and learn the best ways to store your leftovers. Remember, this soup is not just tasty; it also supports your health. Dive in, get creative with flavors, and enjoy your cooking adventure!

Immune Boosting Garlic Soup

A nourishing soup packed with garlic and spices to boost your immune system.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 10 cloves garlic, peeled and crushed
  • 1 medium onion, diced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon black pepper
  • 1 cup leafy greens (spinach or kale)
  • 1 tablespoon lemon juice
  • to taste salt
  • for garnish fresh parsley

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 5 minutes, until softened and translucent.
  • Stir in the crushed garlic and grated ginger, cooking for another 2-3 minutes until fragrant, being careful not to burn the garlic.
  • Add the turmeric powder and black pepper to the pot, stirring well to combine. Cook for an additional minute.
  • Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15 minutes to let the flavors meld together.
  • Add the leafy greens (spinach or kale) into the soup, cooking for another 5 minutes until they are wilted and tender.
  • Stir in the lemon juice and add salt to taste.
  • For a smoother texture, use an immersion blender to puree the soup to your desired consistency (optional).
  • Serve hot, garnished with freshly chopped parsley.

Notes

For a smoother texture, use an immersion blender to puree the soup.
Keyword garlic, healthy, immune boosting, soup