Go Back
- 1 cup warm water (110°F) - 2 ¼ teaspoons active dry yeast - 2 tablespoons granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ¼ cup baking soda - 1 egg, beaten (for egg wash) - ½ cup hot honey (store-bought or homemade) - Flaky sea salt, for topping - Optional: crushed red pepper flakes, for extra heat To make hot honey pretzel bites, you need simple ingredients. Warm water helps activate the yeast. The sugar feeds the yeast, making it frothy. Flour gives the bites their structure, while salt adds flavor. Baking soda is key for that lovely crust. Using an egg wash gives a golden finish. Hot honey adds a sweet kick. Flaky sea salt enhances the taste. If you like heat, crushed red pepper flakes are a fun option. Gather all these items before you start. It makes cooking smoother. Trust me, you want everything ready when the dough is rising! {{ingredient_image_1}} 1. In a bowl, combine 1 cup of warm water, 2 ¼ teaspoons of active dry yeast, and 2 tablespoons of sugar. 2. Let this sit for about 5 minutes until it gets frothy. 3. In a large bowl, mix 4 cups of all-purpose flour with 1 teaspoon of salt. 4. Make a well in the center and pour in the yeast mixture. 5. Stir until a dough forms. 1. Knead the dough on a floured surface for about 5-7 minutes. It should feel smooth. 2. Place the dough in a greased bowl. Cover it with a towel and let it rise for 1 hour. It should double in size. 3. Once risen, punch down the dough. Divide it into 24 equal pieces. 4. Roll each piece into a small ball. 1. In a large pot, bring 10 cups of water and ¼ cup of baking soda to a boil. 2. Drop each ball into the boiling water for about 30 seconds. 3. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet. 4. Brush each pretzel bite with a beaten egg. 5. Sprinkle with flaky sea salt and, if you like, crushed red pepper flakes. 6. Preheat the oven to 450°F (230°C). 7. Bake for 12-15 minutes until they are golden brown. 8. Let them cool slightly before drizzling with hot honey. These steps will guide you to create delicious hot honey pretzel bites. Enjoy the process and the tasty results! To get the best pretzel bites, start with proper kneading. Knead the dough for 5-7 minutes. You want it smooth and elastic. If it feels sticky, add a little more flour. After kneading, let the dough rise in a greased bowl. Cover it with a towel and wait for about one hour. This helps the dough grow big and fluffy. Boiling the pretzel bites in baking soda water is key. It gives them that classic pretzel flavor and texture. Boil each piece for 30 seconds. This step also helps create the shiny crust. Don't skip this step if you want great results! To adjust the heat level, add crushed red pepper flakes. You can sprinkle these on top, or mix them into the hot honey. This will give your bites a spicy kick. Just remember, a little goes a long way! For serving, think outside the box! Pair your pretzel bites with a variety of dips. Cheese sauce, mustard, or even ranch dressing can make great options. This way, everyone can customize their snack. Enjoy playing with different flavors! Pro Tips Use Fresh Yeast: Ensure your yeast is fresh for the best rise and texture in your pretzel bites. Boiling Solution: The baking soda in the boiling water is crucial for that classic pretzel flavor and texture. Perfect Egg Wash: A well-brushed egg wash gives your pretzel bites that beautiful golden color and crispy crust. Customize Heat Levels: Adjust the amount of crushed red pepper flakes according to your spice preference for the hot honey drizzle. {{image_2}} You can have fun with hot honey by adding unique flavors. Here are some ideas: - Citrus zest: Add lemon or orange zest for a bright twist. - Herbs: Infuse with rosemary or thyme for a fresh taste. - Spices: Try cinnamon or ginger for warm notes. If you want to change up the toppings, consider these alternatives: - Cheese: Grate some Parmesan or cheddar on top. - Nuts: Add crushed nuts for a crunchy finish. - Sweet toppings: Drizzle with maple syrup or chocolate sauce for a sweet kick. For those who need a gluten-free snack, you can still enjoy these pretzel bites. Use these flour substitutes: - Almond flour: A great nutty option that works well. - Coconut flour: Use less, as it absorbs more moisture. - Gluten-free flour blend: Look for a mix that includes xanthan gum. Make these adjustments to the recipe: - Hydration: You may need more liquid with gluten-free flours. - Kneading: Gluten-free dough needs gentle mixing, not kneading. - Baking time: Keep an eye on them, as gluten-free bites may bake faster. With these variations, you can create a delightful snack that fits your taste and dietary needs! To keep your pretzel bites fresh, place them in an airtight container. This helps seal in moisture and flavor. You can store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For the best taste, enjoy them fresh. When it's time to enjoy leftovers, you can reheat them easily. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet for about 5-7 minutes. This will make them warm and crispy again. You can also use a microwave, but they may lose some texture. If you prefer more flavor, drizzle some hot honey on top right before serving. Hot honey is honey mixed with chili peppers for heat. You can buy it or make it at home. To make hot honey, simply heat 1 cup of honey with 1-2 teaspoons of crushed red pepper flakes. Let it steep for about 15 minutes. The longer it sits, the spicier it gets. Strain out the flakes if you want a smoother honey. This sweet and spicy blend pairs perfectly with the pretzel bites. Yes, you can prepare the pretzel bites ahead of time. Make the dough and let it rise as directed. After shaping the bites, you can freeze them before boiling. To freeze, place them on a baking sheet, cover, and freeze until firm. Then transfer them to a freezer bag. When you’re ready to bake, boil them straight from the freezer. Just add a few extra minutes to the baking time. To make the pretzel bites vegan, replace the egg wash with a plant-based milk like almond or oat milk. For the hot honey, you can use agave syrup or maple syrup. If you want to keep the spicy element, mix the syrup with a bit of chili powder or crushed red pepper. This way, you keep the flavor and stay true to a vegan lifestyle. You now know how to make mouthwatering pretzel bites at home. We covered all key steps, from mixing ingredients to baking the perfect bite. Remember to knead well and boil the dough in baking soda water for that classic texture. You can even customize flavors with hot honey or red pepper flakes. Enjoy these pretzel bites fresh or store them for later. With these tips, you can easily impress family and friends at any gathering. Get ready to savor every delicious bite!

Hot Honey Pretzel Bites

Delicious soft pretzel bites drizzled with spicy hot honey.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup warm water (110°F)
  • 2.25 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup baking soda
  • 1 egg beaten (for egg wash)
  • 0.5 cup hot honey
  • to taste flaky sea salt
  • to taste crushed red pepper flakes (optional)

Instructions
 

  • In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a large pot, bring 10 cups of water and the baking soda to a boil.
  • Punch down the dough and divide into 24 equal pieces. Roll each piece into a small ball.
  • Drop each ball into the boiling baking soda water for about 30 seconds, then remove with a slotted spoon and place on the parchment-lined baking sheet.
  • Brush each pretzel bite with the beaten egg and sprinkle with flaky sea salt and, if desired, crushed red pepper flakes.
  • Bake for 12-15 minutes or until golden brown.
  • Allow them to cool slightly before drizzling with hot honey.

Notes

Serve warm with extra hot honey for dipping.
Keyword honey, pretzel, snack, spicy