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- Baby Carrots (1 lb, peeled) - Garlic (3 cloves, minced) - Honey (3 tablespoons) - Olive Oil (2 tablespoons) - Fresh Thyme (1 teaspoon leaves or ½ teaspoon dried) - Fresh Rosemary (1 teaspoon chopped or ½ teaspoon dried) - Salt and Pepper (to taste) - Fresh Parsley (for garnish) To make honey roasted garlic herb carrots, you need fresh baby carrots. They are sweet and tender. Next, you will need garlic. Three cloves, minced, add a nice kick. Honey brings sweetness, while olive oil helps with cooking. Fresh thyme and rosemary give the dish its herb flavor. Don’t forget salt and pepper to enhance the taste. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. Each ingredient plays a key role. The baby carrots provide the base. Garlic and herbs bring depth. Honey and olive oil create a lovely glaze. Salt and pepper balance the flavors. Garnishing with parsley makes the dish look great. This simple list helps you gather everything needed. You can find these items at any grocery store. Having fresh ingredients will make your dish taste even better. If you want to switch it up, you can try different herbs or carrot types too. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, mix 3 tablespoons of honey and 2 tablespoons of olive oil. - Add 3 minced garlic cloves, 1 teaspoon of thyme, and 1 teaspoon of rosemary. - Season with salt and pepper to taste. Whisk it all together until smooth. - Add 1 pound of peeled baby carrots to the bowl. - Toss the carrots in the honey mixture until fully coated. - Spread the carrots on the prepared baking sheet in a single layer. - Roast in the oven for 20-25 minutes. Stir halfway for even cooking. These honey roasted garlic herb carrots will become a favorite side dish. - Stirring Halfway Through: Stir the carrots halfway through roasting. This step helps them cook evenly. It also allows every carrot to soak up the sweet honey and garlic mix. - Choosing the Right Baking Sheet: Use a large baking sheet. This gives the carrots space. If they are too close, they may steam instead of roast. A single layer lets them caramelize nicely. - Alternative Sweeteners: If you need a honey substitute, try maple syrup or agave nectar. Both sweeteners work well in this recipe. They will add their unique flavors to the dish. - Adjusting for Flavor: When using substitutes, you might need to adjust the amount. For example, use slightly less maple syrup than honey. This change keeps the dish balanced and tasty. - Adding Other Herbs: Feel free to mix in other herbs. Basil or oregano can add a new twist. Fresh herbs bring vibrant flavors to the carrots. - Citrus Zest Boost: Adding citrus zest can lift the dish. Try lemon or orange zest for a fresh taste. A little zest can brighten up the honey and garlic flavors. {{image_2}} You can use whole carrots or regular carrots for this dish. Whole carrots might take longer to cook. Just cut them into even pieces for best results. Regular carrots work great too. They are easy to find and prepare. You can also experiment with colorful varieties. Purple, yellow, and white carrots add fun to the plate. Their unique colors can brighten any meal. Plus, each color has a slightly different taste. Adding spices like cinnamon or nutmeg can boost the flavor. A pinch of cinnamon gives a warm touch. Nutmeg adds a nice depth too. Both spices pair well with honey and garlic. Incorporating nuts can add a crunchy texture. Try walnuts or pecans for a great contrast. Toast the nuts lightly before adding. This will bring out their natural flavor and crunch. You can store honey roasted garlic herb carrots in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 5 days. If you want to keep them longer, freezing is a good option. To freeze your carrots, let them cool first. Spread them on a baking sheet in a single layer. Freeze for about 1 to 2 hours until solid. Then, transfer them to a freezer bag or container. Be sure to remove as much air as possible. They can last for up to 3 months in the freezer. To reheat, place the carrots in a skillet over medium heat. Add a splash of olive oil for flavor. Stir them gently until heated through. You can also use the oven. Preheat to 350°F (175°C) and warm for about 10-15 minutes. This will help keep them soft and tasty. Yes, you can make this recipe vegan. Simply replace honey with maple syrup or agave nectar. Both options add sweetness without using animal products. You can use the same amount, three tablespoons, for a great taste. Maple syrup has a rich flavor that pairs well with the garlic and herbs. These carrots shine as a side dish. They pair well with many meals. Here are some tasty options: - Grilled chicken or tofu - Roasted pork or beef - Quinoa or rice - A fresh garden salad Serving these carrots with protein and grains makes a balanced meal. To check if the carrots are done, look for a few signs: - They should be tender when pierced with a fork. - The edges should be a nice golden brown. - They should have a sweet aroma from the honey and garlic. If you see these signs, your carrots are ready to enjoy! In this post, we covered how to make honey roasted garlic herb carrots. You learned about the key ingredients, step-by-step instructions, and storage tips. Each step helps you achieve sweet, tasty carrots. Remember, feel free to play with flavors and try new herbs. This dish is simple yet delicious, making it perfect for any meal. Enjoy your cooking, and share this recipe with others who love good food!

Honey Roasted Garlic Herb Carrots

Delight your taste buds with these Honey Roasted Garlic Herb Carrots! This easy recipe transforms simple baby carrots into a flavorful side dish with a perfect blend of honey, garlic, and fresh herbs. Impress your family and friends at dinner or elevate your meal prep. Ready in just 35 minutes, you'll want to click through to discover how simple it is to create this delicious dish that everyone will love!
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Ingredients
  

1 lb baby carrots, peeled

3 cloves garlic, minced

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Whisk until well combined.

      Add the peeled baby carrots to the bowl and toss them in the honey-garlic mixture until they are evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through for even cooking.

            Once cooked, remove the carrots from the oven and let them cool for a minute.

              Transfer the roasted carrots to a serving dish and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4