Honey Garlic Shrimp Fried Rice

$- 2 cups cooked jasmine rice (preferably day-old) - 1 lb shrimp, peeled and deveined - 3 tablespoons honey - 4 tablespoons soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, sliced - 2 eggs, beaten - 2 tablespoons sesame oil - Salt and pepper to taste - Lemon wedges for garnish - If you want a change, you can use scallops or chicken instead of shrimp. - For a gluten-free option, use coconut aminos in place of soy sauce. - If you prefer, you can swap in broccoli or bell peppers for mixed veggies. 1. In a small bowl, whisk together the honey and soy sauce. This mix gives your dish a sweet and savory flavor. Set this bowl aside for later. 2. Next, you need to prepare the shrimp. Peel off the shell and devein the shrimp. This means you remove the dark line on the back. Clean shrimp help your dish taste better. 1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and grated ginger. Sauté them for about 30 seconds. You want to smell the sweet aroma. 3. Toss in the shrimp. Cook until they turn pink and opaque, about 2-3 minutes. This shows they are done. 4. Pour the honey-soy mixture over the shrimp. Stir to coat them well. Allow it to bubble for one minute. Then, transfer the shrimp to a plate and set aside. 5. In the same skillet, add the remaining sesame oil. Add the mixed vegetables now. Stir-fry for about 2 minutes until they heat through. 6. Push the veggies to the side of the skillet. Pour in the beaten eggs. Scramble until fully cooked, mixing it well with the veggies. 7. Add the cooked rice to the skillet. Break up any clumps. Stir everything together and cook for about 3-4 minutes. 8. Return the shrimp to the skillet with any remaining sauce. Mix well and season with salt and pepper to taste. 9. Remove from heat and stir in sliced green onions. - For a nice presentation, serve the fried rice in a bowl or on a plate. - Garnish with lemon wedges for a fresh touch. This adds flavor and makes your dish look great. How to choose fresh shrimp When selecting shrimp, look for those that are firm and shiny. Fresh shrimp should have a clean, ocean smell. Avoid any that smell sour or have a slimy texture. Size matters too! Large shrimp are often best for this dish. Importance of day-old rice Using day-old rice makes a big difference. Freshly cooked rice is moist and sticky, which can lead to clumping in your fried rice. Day-old rice dries out a bit, making it easier to fry. It gives a nice texture and helps absorb flavors. Adjusting flavors with soy sauce and honey You can change the taste by adding more soy sauce or honey. If you like it sweeter, add extra honey. For a saltier flavor, increase the soy sauce. Just be careful! Too much can overpower the dish. Quick cooking methods for time efficiency To save time, prep all your ingredients before cooking. Chop the garlic, ginger, and veggies. This way, you can cook quickly without stopping. Stir-frying is fast, so have everything ready to go! Reducing calories and sodium To cut calories, use less oil and soy sauce. You can also use a sugar substitute for the honey. Low-sodium soy sauce is a great choice for reducing salt. This keeps the dish tasty but lighter. Adding more vegetables You can boost nutrition by adding more veggies. Consider adding bell peppers, broccoli, or spinach. This not only makes the dish colorful but also increases fiber and vitamins. Plus, it tastes great! {{image_2}} You can switch up the protein in this dish. If you want to try other seafood, consider using scallops or crab. Both add a unique taste and texture. If you prefer meat, chicken works well. You can cook it just like the shrimp. For a plant-based option, use tofu. Tofu absorbs flavors well and adds a great bite. Want some heat? Add fresh chili or chili flakes for spice. This will give your dish a nice kick. You can also play with herbs. Fresh basil or cilantro can add a bright flavor. Experimenting with flavors keeps the dish exciting and fresh. Think about how you want to serve it. This dish works great as a main meal. Pair it with a side salad or a hot soup. If you want a smaller portion, serve it as a side dish. It complements many meals well. Adjusting how you serve it can change your dining experience. To store your honey garlic shrimp fried rice, place it in an airtight container. This keeps it fresh and prevents odors from mixing. It can stay in the fridge for up to three days. Make sure it cools down before you put it away. This helps avoid condensation, which can make it soggy. You can reheat your fried rice in two main ways: the microwave or stovetop. For the microwave, place it in a bowl and cover it with a damp paper towel. Heat it in short bursts, stirring in between until warm. This helps keep the rice moist. If you prefer stovetop reheating, add a splash of water or broth in a pan. Heat it over medium heat while stirring. This method helps preserve the flavors and texture better than the microwave. Yes, you can freeze honey garlic shrimp fried rice. It freezes well and makes for a quick meal later. Just make sure it is in a freezer-safe container or bag. To thaw, move it to the fridge overnight. You can reheat it straight from the freezer, but it may take longer. Just remember to add a bit of water to keep it from drying out. Enjoy your tasty dish even after a few weeks! Jasmine rice is the best choice for fried rice. It has a nice, fluffy texture. This rice stays separate and does not clump. The subtle fragrance enhances the dish. Day-old jasmine rice works best. It dries out a bit, making it easier to stir-fry. Freshly cooked rice can become mushy. Always try to use jasmine rice for great results. Yes, you can make this dish ahead of time. Meal prep makes busy days easier. Cooked fried rice stores well in the fridge. Keep it in an airtight container. It stays fresh for about 3 to 4 days. When ready to eat, just reheat it. You can use the microwave or stovetop. Add a splash of water while reheating to keep it moist. You can easily adjust this recipe for dietary needs. For a vegan version, skip the shrimp and eggs. Use tofu or tempeh instead. For gluten-free options, choose gluten-free soy sauce. This keeps the flavor without the gluten. Feel free to swap out vegetables based on your taste. You can make this dish work for everyone! This blog post showed how to make Honey Garlic Shrimp Fried Rice with simple steps. You learned what ingredients to use, along with helpful tips to make it better. We explored ways to switch ingredients for personal taste and dietary needs. Cooking can be fun and tasty! Use these ideas to prepare your dish. Enjoy every bite, and remember, practice makes perfect!$

Delight your taste buds with this irresistible honey garlic shrimp fried rice recipe! Quick and easy to make, this dish features succulent shrimp, perfectly cooked jasmine rice, and vibrant vegetables, all topped with a sweet and savory honey-soy sauce. It's a delicious way to elevate your dinner game in just 25 minutes! Click through to discover the full recipe and impress your family tonight!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 lb shrimp, peeled and deveined

3 tablespoons honey

4 tablespoons soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 cup mixed vegetables (peas, carrots, corn)

2 green onions, sliced

2 eggs, beaten

2 tablespoons sesame oil

Salt and pepper to taste

Lemon wedges for garnish

Instructions

In a small bowl, whisk together the honey and soy sauce; set aside.

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

Toss in the shrimp and cook until they turn pink and opaque, about 2-3 minutes.

Pour the honey-soy mixture over the shrimp, stirring to coat. Allow it to bubble for 1 minute; then transfer the shrimp to a plate and set aside.

In the same skillet, add the remaining sesame oil. Add the mixed vegetables and stir-fry for about 2 minutes until heated through.

Push the vegetables to the side of the skillet and pour in the beaten eggs, scrambling until fully cooked.

Add the cooked rice to the skillet, breaking up any clumps. Stir everything together and cook for about 3-4 minutes.

Return the shrimp to the skillet, along with any remaining sauce, and mix well. Season with salt and pepper to taste.

Remove from heat and stir in sliced green onions. Serve hot, garnished with lemon wedges.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings