Honey Garlic Roasted Carrots

$- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons olive oil - 4 garlic cloves, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish - Additional spices (e.g., cayenne pepper for heat) - Sesame seeds for garnish - Lemon juice for a citrus touch Using the right ingredients makes all the difference. The main ingredients are simple but tasty. Baby carrots are sweet and tender. If you cannot find baby carrots, regular carrots work well too. Just peel and cut them into sticks. Honey adds a natural sweetness. It helps caramelize the carrots. Olive oil keeps everything moist and helps with roasting. Garlic gives a bold flavor. Minced garlic adds a punch that pairs beautifully with the sweet honey. Cumin and paprika are key spices. Cumin has a warm, earthy taste. Paprika adds color and a slight smokiness. Salt and pepper enhance all the flavors. Fresh parsley gives a bright touch when you garnish the dish. Optional ingredients can take this dish to the next level. A pinch of cayenne pepper adds heat for those who like spice. Sesame seeds give a nice crunch and look great on the plate. A squeeze of lemon juice can add a fresh, zesty flavor. You can mix and match these extras for your own twist. {{ingredient_image_1}} 1. Preheat the oven to 425°F (220°C). This step warms up your oven, helping the carrots cook fast and evenly. 2. Make the honey garlic mixture. In a large bowl, mix together: - 3 tablespoons honey - 2 tablespoons olive oil - 4 minced garlic cloves - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste Stir until everything blends well. 3. Coat the carrots. Add 1 pound of baby carrots (or regular carrots, cut into sticks) to the bowl. Toss them in the honey garlic mix until they are all covered. 1. Spread the carrots on a baking sheet. Line the sheet with parchment paper to prevent sticking. 2. Roast the carrots. Place them in the oven for 25 to 30 minutes. Toss the carrots halfway through roasting. This helps them cook evenly and get that lovely caramelized look. 1. Let the carrots cool slightly. This takes just a few minutes. 2. Garnish before serving. Transfer the roasted carrots to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and flavor. To get perfect roasted carrots, start by tossing them well. Use a large bowl for mixing. Make sure each carrot gets coated in the honey garlic mix. This helps them cook evenly. Avoid sogginess by following a few key tips. First, do not overcrowd the baking sheet. Give the carrots space to roast. This allows hot air to circulate around them. Second, make sure your oven is hot enough. Preheating to 425°F (220°C) is important. Finally, toss the carrots halfway through roasting. This helps them brown nicely. For a great presentation, serve your roasted carrots on a wooden platter. Drizzle some extra honey over them for shine. Sprinkle sesame seeds on top for crunch. These carrots pair well with many main dishes. Try them alongside roast chicken or grilled fish. They also go great with a fresh salad. The sweet and savory flavors complement many meals. Pro Tips Even Sizing: Cut your carrots into uniform sizes to ensure even roasting and cooking. Honey Substitute: If you want a vegan option, use maple syrup instead of honey for a similar sweetness. Fresh Herbs: Experiment with different herbs like thyme or rosemary for added flavor in your roasted carrots. Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. {{image_2}} To keep your roasted carrots fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 to 5 days. If you want to keep them longer, freezing is a great option. First, let the carrots cool completely. Then, spread them out on a baking sheet. Freeze for about an hour until solid. After that, transfer them to a freezer bag. They can last up to 3 months in the freezer. When it’s time to enjoy your leftovers, reheating them right is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the carrots on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warm. You can also use the microwave. Place the carrots in a microwave-safe dish. Cover and heat for 1 to 2 minutes. Stir halfway through to ensure even warming. Enjoy them with your favorite meal! Can I use regular carrots instead of baby carrots? Yes, you can use regular carrots. Just peel and cut them into sticks. This way, they will roast evenly like baby carrots. What to do if I don't have honey? If you lack honey, try maple syrup or agave nectar. Both will add sweetness and flavor, making your dish still tasty. Are roasted carrots healthy? Yes, roasted carrots are very healthy! They are full of vitamins, minerals, and fiber. Honey adds flavor but not too many calories. How can I make this dish vegan-friendly? To make it vegan, replace honey with maple syrup. This keeps the sweetness while ensuring the dish is plant-based. The blog post covered how to make delicious honey garlic roasted carrots. We discussed ingredients, step-by-step instructions, and tips for perfecting the dish. You can easily customize flavors using optional spices and cooking methods. Don't forget how to store leftovers for future meals. Roasted carrots are an easy side dish that can impress anyone. Try out these tips and enjoy great flavors in your kitchen. Happy cooking!$

A delicious side dish featuring tender roasted carrots coated in a sweet and savory honey garlic glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

1 lb baby carrots
3 tablespoons honey
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
to taste salt
to taste pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine honey, olive oil, minced garlic, ground cumin, paprika, salt, and pepper. Mix until well incorporated.
Add the carrots to the bowl and toss thoroughly, ensuring they are well-coated with the honey garlic mixture.
Spread the coated carrots evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.
Once done, remove from the oven and let cool slightly.
Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley.

Notes

Serve on a wooden platter, drizzled with extra honey and sprinkled with sesame seeds for added texture and flavor.

Keyword carrots, garlic, honey, roasted, vegetables