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- 1 lb large shrimp, peeled and deveined - 2 tablespoons unsalted butter - 3 tablespoons honey - 4 garlic cloves, minced - 1 tablespoon soy sauce - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference. The shrimp should be large and fresh. I love working with shrimp that has been peeled and deveined. It saves time and lets you focus on cooking. The butter adds richness, and honey brings sweetness. Garlic gives a great aroma and flavor. For seasonings, soy sauce adds umami. Smoked paprika gives a warm, smoky taste. If you like heat, use red pepper flakes. A pinch of salt and pepper is key for balance. Don't forget the garnishes! Green onions and fresh parsley brighten the dish. They make it look beautiful and add fresh flavor. - Prep the Shrimp: Start by rinsing the shrimp under cold water. Then, pat them dry with paper towels. This step is key to getting nice, juicy shrimp. Season them with salt and pepper to taste. This simple seasoning really brings out the shrimp's flavor. - Heat the Skillet: Get a large skillet and melt the butter over medium-high heat. Watch for it to start bubbling, which means it’s hot enough for the next step. - Add Garlic: Once the butter is bubbling, add the minced garlic. Sauté it for about one minute. The garlic will smell amazing, but be careful not to burn it. Burnt garlic can ruin the dish. - Cook the Shrimp: Now, add the shrimp to the skillet in a single layer. Sprinkle them with smoked paprika and optional red pepper flakes for a kick. Cook for about 2 to 3 minutes on one side until they turn pink. Then, flip them over and cook for another 2 to 3 minutes. - Make the Sauce: Drizzle the honey and soy sauce over the shrimp. Stir gently to coat all the shrimp evenly. Let it cook for a few more minutes until the sauce thickens. This makes the dish sweet and savory. - Garnish and Serve: Remove the skillet from the heat. Sprinkle sliced green onions and chopped parsley on top. This adds a fresh touch and makes the dish look pretty. You can serve it right from the skillet or transfer it to a platter for a nice presentation. Enjoy! To achieve perfectly cooked shrimp, focus on timing. Cook shrimp for just 2-3 minutes on each side. They turn pink when done. Overcooking makes them rubbery, so keep an eye on them. Not burning garlic is key for great flavor. Add minced garlic to the melted butter and stir right away. Sauté it for about a minute. If it burns, it gets bitter, and that changes the taste. To add heat, use more red pepper flakes. You can also try a dash of hot sauce. For sweetness, drizzle extra honey on top when serving. Each adds a nice twist to the dish. Fresh herbs enhance flavor. Try adding chopped cilantro or basil before serving. They brighten the dish and make it look appealing. For visual appeal, serve shrimp in the skillet you cooked them in. This keeps them warm and creates a nice rustic look. If you prefer, transfer them to a beautiful platter. For gatherings, serve shrimp with lemon or lime wedges. Guests can squeeze them over the dish for a fresh burst. You can also drizzle extra honey on top for a sweet touch. {{image_2}} You can switch up the sweetener in this recipe. Maple syrup works great in place of honey. It adds a rich flavor that pairs well with garlic. If you want to try a different seafood, use scallops or fish fillets. Just adjust the cooking time based on the seafood you choose. To make this dish low-carb, skip the honey or use a low-carb sweetener. This keeps the flavor while cutting carbs. For a gluten-free version, pick gluten-free soy sauce. You can also make it vegan! Use tofu or chickpeas instead of shrimp. Cook them until golden for a tasty option. Add zest from a lemon or lime to brighten the dish. This adds a fresh taste that lifts the entire meal. You can also try different spice blends. For a kick, add cumin or chili powder. These spices give a unique twist and make the dish your own. To store leftovers, place the shrimp in an airtight container. Make sure to cool the dish to room temperature first. Refrigerate the shrimp within two hours of cooking. This helps keep it fresh. Honey butter garlic shrimp will stay good for up to three days in the fridge. Always check for any off smells or changes in color before eating. Yes, you can freeze cooked shrimp. To freeze, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Cooked shrimp can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. For reheating thawed shrimp, use a skillet. Heat on medium-low until warmed through. Avoid high heat, as it can make shrimp rubbery. You can also add a splash of broth or water to keep them moist. Preparing shrimp ahead of time makes for quick meals. Cook the honey butter garlic shrimp, then let it cool. Divide the shrimp into meal prep containers. Pair them with rice or veggies for a balanced meal. For serving, add fresh herbs or extra sauce for flavor. You can even add lemon wedges for a zesty kick. This way, you have tasty meals ready to go all week. What is the best type of shrimp for this recipe? The best type of shrimp for this recipe is large shrimp. They cook evenly and have a nice texture. Look for shrimp that are firm and have a fresh smell. You can use fresh or frozen shrimp, but if using frozen, make sure to thaw them fully before cooking. Can I double the recipe for a larger crowd? Yes, you can easily double the recipe. Just make sure your skillet is large enough. You may need to cook the shrimp in batches if your skillet is small. This way, they cook evenly and don’t steam. How long does it take to cook shrimp in a skillet? Cooking shrimp in a skillet takes about 5 to 6 minutes. You cook them for 2 to 3 minutes on one side, then flip them over and cook for another 2 to 3 minutes. They are done when they turn pink and opaque. What should I serve with Honey Butter Garlic Shrimp Skillet? You can serve this dish with rice or pasta for a full meal. A fresh salad or steamed veggies also pair well. If you want something light, serve it with lemon wedges for a zesty kick. What can I substitute for honey if I'm allergic? If you are allergic to honey, you can use maple syrup or agave nectar instead. They add a similar sweetness and work well in the sauce. Just use the same amount as you would honey. How can I make it spicier? To make it spicier, add more red pepper flakes or some chopped fresh chili. You can also use hot sauce in place of some soy sauce for an extra kick. Just remember to start small and taste as you go. In this blog post, we've covered how to make a delicious Honey Butter Garlic Shrimp. You learned about the main ingredients, step-by-step cooking, and some helpful tips. We also discussed fun variations and important storage information. Remember, cooking shrimp can be easy and fun with the right methods. Don't hesitate to try different flavors and garnishes. This dish can impress anyone, making gatherings special. Enjoy experimenting and sharing your tasty creations!

Honey Butter Garlic Shrimp Skillet

Savor the delightful flavors of Honey Butter Garlic Shrimp Skillet with this quick and easy recipe! In just 15 minutes, you can whip up succulent shrimp coated in a perfect blend of honey, garlic, and spices. This dish is not only delicious but also a showstopper for any meal. Ready to impress your taste buds? Click through to explore the full recipe and bring this scrumptious dish to your dinner table tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons unsalted butter

3 tablespoons honey

4 garlic cloves, minced

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.

    Heat the Skillet: In a large skillet, melt the butter over medium-high heat.

      Add Garlic: Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1 minute, or until fragrant, making sure not to burn the garlic.

        Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with smoked paprika and red pepper flakes. Cook for 2-3 minutes on one side until they turn pink, then flip them over.

          Make the Sauce: Drizzle the honey and soy sauce over the shrimp. Stir gently to coat the shrimp evenly and cook for an additional 2-3 minutes, or until the shrimp is fully cooked and the sauce has slightly thickened.

            Garnish and Serve: Remove from heat. Sprinkle with sliced green onions and chopped parsley for a fresh finish.

              - Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp in the skillet or transfer to a serving platter. Drizzle with extra honey if desired and add lemon or lime wedges on the side for a splash of acidity.