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To make tasty homemade peppermint patties, you need the following: - 2 cups powdered sugar - 2 tablespoons cornstarch - 1/4 cup sweetened condensed milk - 1 teaspoon peppermint extract - 1/4 teaspoon vanilla extract - 1 cup dark chocolate chips (or semi-sweet) - 1 tablespoon coconut oil (or butter) You can easily swap some ingredients for others: - Use coconut cream instead of sweetened condensed milk for a dairy-free option. - If you don’t have peppermint extract, try using mint extract for a different flavor. - You can use white chocolate chips instead of dark chocolate for a sweeter taste. - Instead of coconut oil, you can use unsalted butter, which works well too. Choosing the best ingredients makes a big difference: - Look for pure peppermint extract. This ensures a strong and fresh flavor. - When buying chocolate chips, choose high-quality brands for the best melting and taste. - Fresh powdered sugar is key. Check for clumps; it should be light and fluffy. - Always choose organic ingredients when possible. They often have better flavor and quality. {{ingredient_image_1}} First, grab a large mixing bowl. Sift together 2 cups of powdered sugar and 2 tablespoons of cornstarch. This step helps make the patties smooth. Next, add 1/4 cup of sweetened condensed milk, 1 teaspoon of peppermint extract, and 1/4 teaspoon of vanilla extract. Use a spatula to mix everything well. Keep mixing until a dough forms. If the dough feels sticky, add more powdered sugar. Do this slowly until the dough is easy to handle. Now it's time to shape the patties. Divide the dough into small pieces. Each piece should be about 1 inch wide and 1/4 inch thick. Roll each piece into a rounded disc. Make sure the discs are flat for easy coating later. Once shaped, place them on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about 30 minutes. This will help the patties set and hold their shape. While the patties freeze, let's melt the chocolate. Take 1 cup of dark chocolate chips and mix it with 1 tablespoon of coconut oil in a microwave-safe bowl. Heat it in the microwave in 30-second bursts. Stir in between each burst until the chocolate is fully melted and smooth. After the patties are firm, dip each one into the melted chocolate. Make sure they are fully coated. Let any extra chocolate drip off. Place the coated patties back on the parchment-lined sheet. If you want, sprinkle crushed peppermint candies on top before the chocolate sets. Finally, let the patties sit at room temperature or in the fridge until the chocolate hardens. To get the right texture for your peppermint patties, you want a smooth dough. Start by sifting the powdered sugar and cornstarch well. This step helps break up clumps and makes mixing easier. When you add the sweetened condensed milk and extracts, mix until a dough forms. If it feels sticky, add powdered sugar bit by bit. You want it to be soft but not too wet. Avoid overmixing the dough. If you mix too long, it can become tough. Also, don't skip freezing the shaped patties. This step helps the chocolate stick better. If the chocolate is too hot, it can melt the patties. Let the chocolate cool a bit before dipping. Lastly, make sure to coat each patty fully, so every bite is rich with flavor. To boost flavor, try adding a bit more peppermint extract. Just a drop can make a big difference. For a fun twist, sprinkle crushed peppermint candies on top before the chocolate hardens. This adds a crunchy texture and looks great. You can also use white chocolate instead of dark for a different taste. Don’t be afraid to experiment; your unique touch can make these treats even better! Pro Tips Chill the Dough: Ensuring the dough is well-chilled before shaping makes it easier to work with and helps the patties hold their shape during the chocolate coating process. Quality Chocolate Matters: Using high-quality chocolate will enhance the overall flavor of the patties. Look for chocolate with a cocoa content of at least 60% for a richer taste. Experiment with Flavors: Feel free to customize your peppermint patties by adding different extracts such as orange or almond for a unique twist on the classic flavor. Storage Tips: Store your peppermint patties in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just separate layers with parchment paper. {{image_2}} You can change the peppermint flavor to fit your taste. If you want a stronger taste, add more peppermint extract. Start with an extra 1/4 teaspoon. For a milder flavor, reduce it to 1/2 teaspoon. You can also mix in other extracts. Almond or orange extract can bring a fun twist. The type of chocolate you use can change the taste of your patties. Dark chocolate gives a rich, bold flavor. If you prefer something sweeter, use semi-sweet chocolate. You can even try milk chocolate for a creamier taste. For a fun twist, use white chocolate too. Just remember to adjust the sweetness of your filling if you choose milk or white chocolate. Get creative with flavors! You can add a hint of coconut or even coffee. To do this, mix in 1 tablespoon of coconut cream or coffee extract into the dough. You can also try adding crushed candies or zest from citrus fruits, like lemon or lime. These little changes can take your peppermint patties to a new level. Enjoy experimenting! To keep your homemade peppermint patties fresh, store them in an airtight container. This will help prevent them from drying out. I recommend placing a piece of parchment paper between layers. This step keeps the patties from sticking together. You can store them at room temperature or in the fridge. If you choose the fridge, allow them to come to room temp for the best taste. Homemade peppermint patties can last about one week at room temperature. If you store them in the fridge, they can stay fresh for up to two weeks. Just make sure they stay in an airtight container. If you see any signs of melting or changes in texture, it's best to discard them. Freezing is a great option if you want to save some for later. To freeze, place the patties in a single layer on a baking sheet. Freeze them for about 30 minutes until firm. Then, transfer them to a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, let them thaw in the fridge or at room temperature. This method keeps your peppermint patties tasty and fresh! Yes, you can make them vegan! Replace sweetened condensed milk with a plant-based option, like coconut cream or almond milk. Use dairy-free chocolate chips to coat the patties. Be sure to check the labels for vegan-friendly choices. To lower the sweetness, reduce the powdered sugar. Start by using 1.5 cups instead of 2 cups. You can also add a pinch of salt to balance the flavors. Another option is to use dark chocolate with a higher cocoa content, which will add a nice depth and reduce the overall sweetness. Absolutely! Many ingredients in this recipe are already nut-free. Just ensure your chocolate chips and any flavorings do not contain nuts. You can also use coconut oil or butter for coating, both of which are nut-free. Always check labels to avoid hidden allergens. In this article, we explored how to make delicious homemade peppermint patties. We covered the key ingredients, step-by-step instructions, and helpful tips for perfecting your treats. You learned about variations you can try and how to store your patties for best results. Homemade peppermint patties are fun and tasty. With simple swaps and tricks, you can make them just right for you. Remember, practice makes perfect. Enjoy your sweet creations during any season!

Homemade Peppermint Patties

Delicious homemade peppermint patties coated in chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups powdered sugar
  • 2 tablespoons cornstarch
  • 0.25 cups sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 0.25 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a large mixing bowl, sift together the powdered sugar and cornstarch until well combined.
  • Add the sweetened condensed milk, peppermint extract, and vanilla extract to the dry ingredients. Mix with a spatula until a dough forms.
  • If the dough is too sticky, gradually add more powdered sugar until it reaches a pliable consistency.
  • Divide the dough into small pieces and shape each piece into rounded discs, about 1-inch in diameter and 1/4-inch thick, ensuring they are flat.
  • Place the shaped patties on a parchment-lined baking sheet and freeze for about 30 minutes until firm.
  • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Remove the patties from the freezer. Dip each patty into the melted chocolate, ensuring they are fully coated. Let excess chocolate drip off.
  • Place the chocolate-coated patties back on the parchment-lined baking sheet. Repeat until all patties are coated.
  • For an added touch, you can sprinkle crushed peppermint candies on top of the chocolate before it sets.
  • Allow the patties to sit at room temperature or place them in the fridge to let the chocolate harden.

Notes

For an added touch, sprinkle crushed peppermint candies on top before the chocolate sets.
Keyword candy, chocolate, peppermint