Herb Cheese Monkey Bread

$- 2 cans of refrigerated biscuit dough (16 oz each) - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh basil, chopped - 1 tablespoon fresh thyme, chopped - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Extra fresh herbs for garnish - Marinara sauce for dipping When making Herb Cheese Monkey Bread, gather all your ingredients first. Start with the main ingredients. You need two cans of refrigerated biscuit dough. This will be the base of your bread. Next, grab one cup of shredded mozzarella cheese. The mozzarella gives that gooey texture we all love. Then, use one cup of shredded cheddar cheese for a sharp flavor. Lastly, have half a cup of melted unsalted butter ready. This butter will help the dough and cheese blend well. Next, let’s talk about the fresh herbs and spices. You want two tablespoons of fresh parsley, chopped. This herb adds a nice touch of color and flavor. Then, include two tablespoons of fresh basil, also chopped. Basil brings a sweet and aromatic aspect to your dish. You will also need one tablespoon of fresh thyme. Thyme has a warm and earthy taste that pairs well with cheese. Don’t forget two cloves of minced garlic for a strong flavor kick. Add one teaspoon of garlic powder and half a teaspoon of onion powder for extra depth. Finally, season with salt and pepper to your liking. For those who want to elevate their dish, consider optional ingredients. Extra fresh herbs can make your monkey bread look even better. Serving marinara sauce on the side for dipping adds a fun twist. It’s great for sharing and enhances the whole experience. - Preheat oven to 350°F (175°C). - Grease the bundt cake pan with a bit of butter or non-stick spray. - In a bowl, combine melted butter, minced garlic, parsley, basil, thyme, garlic powder, onion powder, salt, and pepper. - Mix well to form the herbed butter. This blend gives the bread its awesome flavor. - Open the cans of biscuit dough and cut each biscuit into quarters. - In a large bowl, add the biscuit pieces. Pour half of the herbed butter mixture over them. - Sprinkle half of the mozzarella and cheddar cheese on top. Toss everything until the dough is coated and the cheese is mixed in. - Layer half of the coated biscuit pieces in the prepared bundt pan. - Sprinkle the remaining cheese over this layer. - Pour the rest of the herbed butter mixture on top. - Add the remaining biscuit pieces, spreading them evenly in the pan. - Place the bundt pan in the preheated oven. Bake for 30 to 35 minutes. - Check for a golden brown color and ensure it’s cooked through. - Remove from the oven and let it cool for about 5 minutes. - Carefully invert the bundt pan onto a serving platter. This will let the yummy bread come out easily. This method makes your Herb Cheese Monkey Bread both tasty and fun to share! - Make sure to coat all biscuit pieces evenly with the herbed butter. This step is key. - Taste the herbed butter mixture. Adjust the salt and pepper to your liking. - Sprinkle extra fresh herbs on top for a nice finish. They add color and flavor. - Serve with warm marinara sauce for dipping. The tangy sauce pairs well with the bread. - Always grease the bundt pan well. This helps the bread come out easily. - Watch the baking time closely. Overbaking can lead to dry bread. Aim for a golden brown color. {{image_2}} You can make your Herb Cheese Monkey Bread even more fun by adding different cheeses. Try using pepper jack for a spicy kick. Cream cheese can also add a rich, creamy texture. You can mix and match cheeses based on what you love. If you don't have fresh herbs, don’t worry! You can use dried herbs instead. They work well and add great flavor. Feel free to try different herb mixes. Oregano, rosemary, or dill can change the taste in a fun way. Want to make it heartier? Add cooked meats like bacon or sausage. They bring a savory taste that many enjoy. You can also toss in roasted vegetables. Bell peppers, mushrooms, or even spinach can boost flavor and nutrition. To keep your Herb Cheese Monkey Bread fresh, store it in an airtight container in the fridge. This helps to lock in flavor and moisture. It tastes best when eaten within 2-3 days. After that, the bread may lose its soft texture and cheesy goodness. When you're ready to enjoy the leftovers, warm them in the oven for the best results. Set the oven to 350°F (175°C) and heat for about 10-15 minutes. This makes the bread soft again and brings back the gooey cheese. If you're in a hurry, you can use the microwave. Heat in short bursts of 15-20 seconds until warm. Just be careful not to overheat, or the bread may become tough. You can freeze your Herb Cheese Monkey Bread both before and after baking. If you freeze it before baking, wrap it tightly in plastic wrap and then in foil. When you're ready to bake, thaw it in the fridge overnight. If you freeze it after baking, let it cool completely first. Wrap it the same way. Thaw it in the fridge before reheating. This way, you can enjoy this tasty treat any time! You can prepare the dough and herbed butter a day before. To do this, mix the melted butter, garlic, and herbs. Then, store this herbed butter in the fridge. Cut the biscuit dough into quarters and keep it in an airtight container. When you are ready to bake, combine the dough with the herbed butter and cheese. This saves you time and keeps the flavors fresh. Yes, you can use frozen biscuit dough. It works well for this recipe. Just make sure to thaw it first. Refrigerated dough is also great. Both options will give you a tasty monkey bread, so choose what you prefer or have on hand. If you lack fresh herbs, dried herbs are a good choice. Use about one-third of the amount since dried herbs are stronger. For example, if the recipe calls for 2 tablespoons of fresh parsley, use about 2 teaspoons of dried parsley. This way, you can still enjoy great flavor even without fresh herbs. Yes, this recipe is perfect for vegetarians. It contains no meat or animal products besides butter and cheese. If you want to make it vegan, you can replace the butter with a plant-based option and use vegan cheese. This makes it a great choice for anyone looking for a tasty vegetarian dish. In this blog post, we explored how to make herb cheese monkey bread with simple ingredients and steps. From prepping the dough to baking, the process is easy and fun. Don't forget to experiment with herbs and cheese to create your own twist. Use the tips for serving and storage to enjoy this dish later. This monkey bread is perfect for gatherings or a cozy night in. With a few adjustments, it can be a crowd-pleaser every time. Enjoy your delicious creation!$

Indulge in the gooey deliciousness of Herb Cheese Monkey Bread! This easy recipe combines cheesy goodness with fresh herbs, perfect for a cozy gathering or game night. With just a few simple ingredients, you can create a savory treat that everyone will love. Click through to explore the full recipe and elevate your snack game! #HerbCheeseMonkeyBread #CheeseLovers #BakingRecipes #EasyAppetizers

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Ingredients

2 cans of refrigerated biscuit dough (around 16 oz each)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme, chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: Extra fresh herbs for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt cake pan with a little butter or non-stick spray.

In a medium bowl, combine the melted butter, minced garlic, parsley, basil, thyme, garlic powder, onion powder, salt, and pepper. Mix well to create an herbed butter mixture.

Open the biscuit dough and cut each biscuit into quarters.

In a large bowl, add the biscuit dough pieces and pour half of the herbed butter mixture over them. Sprinkle half of the mozzarella and cheddar cheese onto the biscuit pieces. Toss everything together until the dough is coated and the cheese is evenly distributed.

Layer half of the coated dough pieces in the prepared bundt pan. Then sprinkle with the remaining cheese. Pour the remaining herbed butter mixture over the top. Finally, add the rest of the biscuit pieces, making sure they are evenly distributed in the pan.

Bake in the preheated oven for 30 to 35 minutes, or until the monkey bread is golden brown and cooked through.

Remove from the oven and let it cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter.

- Presentation Tips: Garnish with fresh herbs and serve with a side of marinara sauce for dipping. Enjoy the gooey, cheesy goodness with friends and family!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10