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To make Hamburger Supreme Casserole, gather these main ingredients: - 1 lb ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (14.5 oz) diced tomatoes with green chilies - 1 cup corn kernels (frozen or canned) - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups cooked pasta (elbow or penne work well) - 1 cup shredded cheddar cheese - 1 cup sour cream - 1/2 cup crushed tortilla chips (for topping) - Fresh cilantro or green onions for garnish (optional) You can enhance the flavor with these optional ingredients: - Jalapeños for heat - Bell peppers for sweetness - Additional spices like paprika or oregano - A splash of lime juice for brightness For the best results, consider these brands: - Ground beef: Certified Angus Beef - Black beans: Goya or Bush’s Best - Diced tomatoes: Hunt’s or Del Monte - Cheddar cheese: Tillamook or Kraft Using quality ingredients makes a big difference in taste. Choose the ones you love! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). In a large skillet, cook 1 pound of ground beef over medium heat. Stir it often until it turns brown. Once browned, drain the excess fat. Add 1 chopped onion and 2 minced garlic cloves to the skillet. Cook these for about 5 minutes, until the onion looks clear. Next, stir in 1 can of black beans, 1 can of diced tomatoes with green chilies, and 1 cup of corn kernels. Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook this mixture for another 5 minutes to let the flavors mix well. In a large bowl, mix the cooked pasta with the beef mixture and 1/2 cup of shredded cheddar cheese. Make sure everything blends nicely. Spread this mixture evenly into a greased 9x13 inch baking dish. In a small bowl, combine 1 cup of sour cream with the other 1/2 cup of shredded cheddar cheese. Spread this creamy mix over the pasta-beef layer. Finally, top with crushed tortilla chips for extra crunch. To make your casserole extra tasty, use fresh spices. Fresh ingredients always boost flavor. You can also use extra cheese for a richer taste. A sprinkle of fresh cilantro or green onions on top adds a nice touch too. Letting the beef and onion cook longer helps develop deeper flavors. Always taste your mixture before baking. Adjust the spice levels to your liking. Once you've prepared everything, bake your casserole in the preheated oven for 25-30 minutes. Look for bubbly cheese and a golden top. If it looks too dry, you can add a bit more sour cream before baking. After baking, let it cool for a few minutes before serving. This cooling time helps the layers set. Enjoy your Hamburger Supreme Casserole! You can prep this casserole a day before. Brown the beef and cook the onions and garlic. Mix everything according to the recipe, but don’t bake it yet. Cover it tightly and store it in the fridge. When you’re ready to eat, just bake it straight from the fridge. You may need to add a few extra minutes to the baking time. For a great cheese topping, use a mix of cheeses. Cheddar is a must, but you can add Monterey Jack or pepper jack for extra flavor. Make sure to spread the cheese evenly over the sour cream layer. This helps it melt properly. For added crunch, sprinkle a bit more crushed tortilla chips on top before baking. One common mistake is not draining the beef well. Leaving excess fat can make the casserole greasy. Another pitfall is undercooking the meat and veggies. Always cook until they are soft and the beef is brown. Lastly, don’t skip the garnishes! Fresh cilantro or green onions really enhance the dish. Pro Tips Layering Flavors: For a deeper flavor, consider adding a splash of Worcestershire sauce or hot sauce to the beef mixture while it's cooking. Cheese Variation: Mix different types of cheese such as Monterey Jack or Pepper Jack for a unique twist on the traditional cheddar. Make Ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. Just bake it when you’re ready to serve! Garnish for Freshness: Fresh herbs like cilantro or parsley not only enhance the presentation but also add a burst of freshness to each bite. {{image_2}} You can change the protein in Hamburger Supreme Casserole to fit your taste. Ground turkey works well if you want a leaner meat. You could also use ground chicken for a lighter option. If you prefer plant-based meals, try using lentils or crumbled tofu. Both options give you a hearty texture without meat. Feel free to play with the veggies in your casserole. Bell peppers add color and crunch. Chopped spinach or kale can boost the nutrition. You might also add mushrooms for a rich flavor. Mix and match based on what you have at home. The more, the merrier! For a gluten-free version, use gluten-free pasta or skip it altogether. You can replace the pasta with zucchini noodles or cauliflower rice. Both options keep the dish hearty without the carbs. If you're watching your carbs, consider adding extra beans or veggies instead of pasta. Enjoy a delicious meal that fits your diet! After enjoying your Hamburger Supreme Casserole, let it cool first. Then, place the leftovers in an airtight container. This keeps the flavors fresh and prevents spills. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes, or until it is warm all the way through. You can also microwave individual servings. Just heat in short bursts, stirring in between. To freeze, make sure the casserole has cooled completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. You can freeze the casserole for up to three months. When you are ready to use it, thaw it in the fridge overnight before reheating. Yes, you can make this casserole vegetarian. Instead of ground beef, use a meat substitute like lentils or mushrooms. You can also try using black beans or chickpeas for added protein. Just make sure to keep the spices the same for great flavor. If you need a substitute for sour cream, try plain Greek yogurt. It has a similar texture and taste. You can also use cottage cheese blended until smooth. Another option is to use cream cheese thinned with a little milk or lemon juice. You will know the casserole is ready when the cheese is melted and bubbly. The edges should be slightly golden. You can also check the center with a knife. If it comes out hot, it's done. Let it cool a bit before serving. This blog post covered ingredients, steps, tips, variations, storage, and common questions about Hamburger Supreme Casserole. You now have a clear guide to create a delicious dish. Remember, you can adjust flavors and ingredients to suit your taste. With practice, you’ll avoid pitfalls and build confidence in your cooking. Enjoy making this casserole for friends and family. It’s a great way to bring everyone together around the table. Happy cooking!

Hamburger Supreme Casserole

A hearty and flavorful casserole combining ground beef, pasta, and cheese, topped with crunchy tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 1 cup corn kernels (frozen or canned)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups cooked pasta (elbow or penne)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup crushed tortilla chips (for topping)
  • 1 bunch fresh cilantro or green onions for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until it starts to brown. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet with the beef, cooking until the onion is translucent (about 5 minutes).
  • Stir in the black beans, diced tomatoes (with juice), corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes to blend the flavors.
  • In a large bowl, combine the cooked pasta, the beef mixture, and 1/2 cup of the shredded cheddar cheese. Mix well.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • In a small bowl, mix the sour cream with the remaining 1/2 cup of shredded cheddar cheese. Spread this mixture over the pasta-beef layer.
  • Top with crushed tortilla chips for added crunch.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
  • Once out of the oven, allow it to cool for a few minutes before serving. Garnish with chopped cilantro or green onions if desired.

Notes

Garnish with fresh cilantro or green onions for added flavor.
Keyword beef, casserole, cheese, pasta