Ground Chicken Parmesan Delight

$Ground chicken is the star of this dish. I use one pound for a hearty meal. It cooks up nicely and absorbs flavors well. Choose lean ground chicken for a lighter option. This keeps the dish healthy without losing taste. To add texture and flavor, I use one cup of breadcrumbs. Italian seasoned breadcrumbs work best. They bring in herbs and spices that enhance the dish. I also mix in half a cup of grated Parmesan cheese. This cheese adds a salty, rich flavor. Together, they create a crispy crust on the patties. Seasoning is key to a tasty Ground Chicken Parmesan. I add one teaspoon each of garlic powder and onion powder. These give a nice depth of flavor. I also mix in one teaspoon of dried oregano. It adds an earthy taste that pairs well with chicken. Don’t forget salt and pepper to taste. For a fresh touch, I sprinkle in a quarter cup of chopped basil. This herb brightens the dish and adds color. {{ingredient_image_1}} Start by grabbing a large mixing bowl. Add 1 pound of ground chicken. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Next, toss in 1 teaspoon of dried oregano, along with salt and pepper to taste. Mix everything well until the flavors blend. This step is key to a tasty patty. Once your mixture is ready, take small amounts and form patties. Aim for about 1/2 inch thick. This thickness helps them cook evenly. Next, prepare a shallow dish. In that dish, mix 1 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese. Now, coat each patty in this breadcrumb mix. Press gently so it sticks well. Heat some olive oil in a large skillet over medium heat. Once the oil is hot, add the coated patties in batches. Cook for about 4-5 minutes on each side. Look for a golden brown color. This means they are getting crispy and delicious! Once done, remove them and let them drain on a paper towel. This keeps them from being greasy. To make your Ground Chicken Parmesan shine, use fresh ingredients. Fresh basil adds a bright taste. Use Italian seasoned breadcrumbs for an extra flavor boost. Add a pinch of red pepper flakes for heat. You can also mix in some chopped sun-dried tomatoes for a sweet touch. A splash of lemon juice brightens the dish too. Cook the patties over medium heat. This helps them brown nicely without burning. Always check the internal temperature. It should reach 165°F (74°C). If you want crispier patties, let them rest after frying. This helps firm them up before baking. Make sure not to overcrowd the pan. Fry in batches for even cooking. Serve your Ground Chicken Parmesan hot from the oven. Garnish with fresh basil for color and flavor. Pair it with a side of pasta or a crisp green salad. You can also serve it in a sub roll for an easy sandwich. Drizzle extra marinara sauce on top for added richness. Enjoy this simple yet delicious meal with family and friends! Pro Tips Use Fresh Ingredients: Fresh basil and high-quality cheeses will elevate the flavor of your Ground Chicken Parmesan Delight, making it more aromatic and delicious. Don’t Skip the Browning: Ensure the patties are golden brown before baking; this adds depth of flavor and a lovely texture to the dish. Experiment with Cheese: Try mixing different cheeses like provolone or cheddar with mozzarella for a unique twist on the classic flavor. Let it Rest: Allow the dish to rest for a few minutes after baking; this helps the layers set and enhances the overall presentation. {{image_2}} You can swap ground chicken for other meats. Try ground turkey for a leaner option. Ground beef also works well, giving a richer taste. For a lighter meal, use ground pork. Each protein brings its own flavor to the dish. Marinara sauce is a classic choice, but you can mix it up. Try pesto for a fresh twist. Alfredo sauce gives a creamy texture that many love. You can also use a spicy arrabbiata sauce for some heat. Experiment with these sauces to find your favorite. To make this dish gluten-free, choose gluten-free breadcrumbs. You can also use crushed cornflakes or almond flour. They work well and add nice crunch. Be sure to check the sauce too. Some brands may contain gluten, so read the label. Store your Ground Chicken Parmesan in an airtight container. It stays fresh in the fridge for up to three days. Make sure the dish cools to room temperature before sealing. This helps prevent moisture buildup, which can make it soggy. If you plan to eat it within a few days, refrigerating is perfect. To freeze, let the dish cool completely first. Then, place it in a freezer-safe container. You can also use a freezer bag. Squeeze out as much air as possible before sealing. Ground Chicken Parmesan can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight before reheating. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the dish in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until hot. If you want a crispy top, remove the foil for the last few minutes. You can also use a microwave, but it may not keep the same texture. Heat in short bursts, stirring in between, until hot. Yes, you can use chicken breast. Simply chop it finely or grind it. This keeps the flavor. Ground chicken is moist and tender. Chicken breast needs some added fat to stay juicy. Consider mixing in some olive oil or cheese. You have many tasty options! Here are some ideas: - Pasta: Serve with spaghetti or penne. - Salad: A fresh green salad adds crunch. - Garlic Bread: This pairs well for a cozy meal. - Vegetables: Roasted or steamed veggies add color and nutrients. Making Ground Chicken Parmesan lower in fat is easy. Here are some tips: - Use lean ground chicken: Look for 93% lean or higher. - Swap cheese: Use low-fat cheese or less of it. - Bake instead of fry: Skip the oil by baking the patties. - Add veggies: Mix in chopped spinach or zucchini for bulk and nutrition. In this post, we explored making delicious Ground Chicken Parmesan. We covered the key ingredients like ground chicken, breadcrumbs, and seasonings. I shared step-by-step instructions for mixing, forming, and cooking patties. Tips for flavor and cooking perfection were included. We also looked at variations, storage, and answers to common questions. Now you have a great recipe to try. Enjoy making this dish your own!$

A delicious and cheesy ground chicken dish, perfect for a comforting meal.

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 lb ground chicken
1 cup breadcrumbs (preferably Italian seasoned)
0.5 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
0.25 cup fresh basil, chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
for frying Olive oil

Instructions

In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Take small portions of the chicken mixture and form them into patties, about 1/2 inch thick.
In a shallow dish, mix the breadcrumbs with grated Parmesan cheese. Coat each chicken patty in the breadcrumb mixture, pressing gently to ensure it adheres.
Heat a bit of olive oil in a large skillet over medium heat. Once hot, add the coated chicken patties in batches. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove and drain on a paper towel.
In a baking dish, spread a thin layer of marinara sauce. Layer the chicken patties on top, then spoon more marinara sauce over each patty. Finally, top with shredded mozzarella cheese and extra Parmesan if desired.
Preheat your oven to 375°F (190°C). Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Once out of the oven, sprinkle fresh chopped basil on top for a burst of flavor.

Notes

Serve hot, garnished with fresh basil. Pair with a side of pasta or a green salad for a complete meal.

Keyword baked, chicken, comfort food, Parmesan