Garlic Parmesan Chicken & Potatoes

$To make Garlic Parmesan Chicken & Potatoes, you will need simple yet tasty items. Here’s a list of what you need: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both hearty and full of flavor. The chicken becomes juicy and cheesy, while the potatoes turn golden and buttery. Each bite offers a delightful mix of garlic and Parmesan that you will love. Don’t skip any of these items; they all work together for the best taste. Enjoy gathering these ingredients before you start cooking! {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 400°F (200°C). This will help cook everything evenly and give a nice crisp. - Mix garlic butter and herbs: In a large bowl, combine 4 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of dried Italian herbs, salt, and pepper. This mix is the key to flavor. - Toss potatoes in garlic mixture: Add 1 pound of halved baby potatoes to the bowl. Toss them well until each piece gets coated in that tasty garlic butter mix. - Prepare baking sheet: Spread the coated potatoes in a single layer on a baking sheet. This helps them roast nicely without steaming. - Coat chicken with Parmesan: In the same bowl, place 4 boneless, skinless chicken breasts. Sprinkle ½ cup of grated Parmesan cheese over the chicken. Make sure every piece is covered. - Arrange chicken and potatoes on baking sheet: Now, place the chicken breasts next to the potatoes on your baking sheet. Sprinkle the rest of the cheese on top of both the chicken and potatoes. - Bake chicken and potatoes: Place the baking sheet in your preheated oven. Bake for 25-30 minutes. - Check for doneness: Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). The potatoes should be tender and golden. Enjoy the delicious aroma filling your kitchen! - Ensuring chicken is tender: To keep your chicken juicy, don’t overcook it. Baking at 400°F helps. Use a meat thermometer to check for 165°F. This way, you avoid dry meat. - Perfect potato texture: For soft, buttery potatoes, cut them in half. This helps them cook evenly. Toss them well in the garlic butter mix to coat every piece. Bake until golden and tender for the best results. - Adding herbs or spices: Feel free to experiment! Adding fresh rosemary or thyme can boost flavor. You might also try crushed red pepper for a bit of heat. Mix in what you love. - Alternative cheese options: If you want a twist, try using mozzarella or gouda. These cheeses melt well and add a nice stretch. You can also mix cheeses for a richer taste. - Garnishing ideas: Fresh parsley adds a pop of color. Sprinkle it over the dish right before serving. You can also use lemon zest for a bright touch. - Serving suggestions: Serve this dish on a big plate. Lay the chicken beside the potatoes. You can add a side salad for a fresh crunch. This makes your meal look tasty and inviting. Pro Tips Use Fresh Garlic: Fresh garlic provides a more robust flavor compared to pre-minced garlic, enhancing the overall taste of the dish. Even Cooking: Ensure chicken breasts are of uniform thickness for even cooking. If needed, gently pound them to achieve this. Parmesan Variations: Experiment with different types of grated cheese, such as Pecorino Romano, for a unique flavor twist. Check Potato Doneness: Test potato tenderness with a fork; they should be easily pierced yet hold their shape. {{image_2}} You can switch up the chicken cut for this dish. Thighs or drumsticks add more flavor. They also stay juicy during cooking. If you want to change the potatoes, try sweet potatoes. They bring a nice sweetness and color. You can also add other veggies like carrots or green beans for extra nutrition. If you need gluten-free options, this recipe works great. The main ingredients are naturally gluten-free. For those on a low-carb diet, you can skip the potatoes. Try using cauliflower instead. It roasts well and soaks up the garlic flavor. This keeps your meal tasty without the carbs. Want a quicker meal? Use an air fryer. Cook the chicken and potatoes at 375°F for about 25 minutes. This gives you a crispy texture without the oven time. You can also use a slow cooker. Just add all the ingredients, cover, and cook on low for 4-6 hours. This method makes the chicken super tender and full of flavor. To store leftover Garlic Parmesan Chicken and potatoes, wait for them to cool. Place them in an airtight container. This keeps them fresh and tasty. Use glass or plastic containers with tight lids. Make sure to store them in the fridge. They can last for 3 to 4 days. When reheating, you can use a microwave or an oven. The microwave is quick, but it may lose some crispiness. To keep the texture, heat it in the oven. Preheat the oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Heat for about 15 to 20 minutes, or until hot. This will help keep the flavors intact. You can freeze Garlic Parmesan Chicken and potatoes for later use. First, let the dish cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. This will prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave as mentioned before. Enjoy a quick and easy meal! Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it fully before cooking. This helps the chicken cook evenly. If you put frozen chicken directly in the oven, it may not cook through properly. How can I make this dish ahead of time? You can prepare the chicken and potatoes ahead of time. Mix the garlic butter and coat the chicken and potatoes. Then, cover and refrigerate. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time. What to serve with Garlic Parmesan Chicken & Potatoes? This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up all the tasty garlic butter. What to do if chicken is not cooked through? If the chicken is not cooked through, return it to the oven. Check the internal temperature. It should reach 165°F (75°C). Cook it for another 5 to 10 minutes, checking often. How to prevent potatoes from burning? To prevent potatoes from burning, spread them out on the baking sheet. Avoid stacking them too closely. You can also cover them loosely with foil for part of the baking time. Caloric content per serving Each serving has about 500 calories. This includes both the chicken and potatoes. Nutritional breakdown (protein, carbs, fats) - Protein: 35g - Carbohydrates: 40g - Fats: 25g This dish is balanced and provides a good mix of nutrients to keep you satisfied. This recipe for Garlic Parmesan Chicken and Potatoes is simple and delicious. We covered ingredients, step-by-step instructions, and useful tips. You learned how to customize the dish with variations and storage tips. Cooking can be fun and easy, even for beginners. Try this tasty meal for your family. Enjoy experimenting with flavors and methods. You'll impress everyone with your cooking skills. Happy cooking!$

Garlic Parmesan Chicken & Potatoes

A delicious dish featuring tender chicken breasts and buttery garlic potatoes, topped with crispy Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Ingredients

4 pieces boneless, skinless chicken breasts
1 pound baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs (oregano, basil, thyme)
to taste Salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the melted butter, minced garlic, Italian herbs, salt, and pepper.
Add the halved baby potatoes to the bowl and toss until they are well coated with the garlic butter mixture.
Spread the coated potatoes onto a baking sheet in a single layer.
In the same bowl, add the chicken breasts and sprinkle 1/2 cup of the grated Parmesan cheese over them, ensuring they are fully coated.
Place the chicken breasts on the baking sheet alongside the potatoes.
Sprinkle the remaining Parmesan cheese over the chicken and potatoes before placing the baking sheet in the oven.
Bake for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are tender and golden.
Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
Serve hot, enjoying the crispy, cheesy crust of the chicken alongside the buttery garlic potatoes.

Notes

Let the dish cool for a few minutes before garnishing with fresh parsley.

Keyword chicken, garlic, Parmesan, potatoes