Go Back
- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) When measuring, it is key to be exact. For the potatoes, use 1.5 pounds, which is about 680 grams. The garlic should be minced, using four cloves, yielding about 1 tablespoon. Use three tablespoons of olive oil for a rich flavor. You will need two teaspoons each of dried thyme and dried rosemary. The smoked paprika adds depth, so one teaspoon is enough. For seasoning, add salt and black pepper to your taste. Finally, sprinkle fresh parsley on top for a lovely finish. If you don't have baby potatoes, you can use regular potatoes. Just cut them into smaller pieces. For the herbs, fresh thyme and rosemary work great if you have them. You can use garlic powder instead of fresh garlic in a pinch. If you want a different flavor, try using cayenne pepper instead of smoked paprika. This will add a nice kick! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This heat will help the potatoes get crispy. A hot oven is key for roasting. In a large mixing bowl, add the halved baby potatoes. Next, add the minced garlic. Pour in three tablespoons of olive oil. Then, sprinkle two teaspoons of dried thyme and two teaspoons of dried rosemary. Add one teaspoon of smoked paprika. Finally, season with salt and black pepper to taste. Toss everything together well. Make sure every potato gets coated in the herbs and oil. This step boosts flavor in every bite. Spread the potato mixture in a single layer on a baking sheet. Use parchment paper to prevent sticking. Place the sheet in the hot oven. Roast the potatoes for 25 to 30 minutes. They should turn golden brown and be tender when pierced with a fork. Be sure to toss them halfway through for even cooking. Once done, take them out and let them cool for a bit. Transfer to a serving dish and garnish with fresh parsley. Enjoy your tasty garlic herb roasted potatoes! To get the best results, spread the halved potatoes in a single layer on the baking sheet. This step lets the hot air flow around each potato. Toss them halfway through cooking for even browning. If you crowd the pan, some potatoes may steam instead of roast. I love to add fresh herbs when I can. For a burst of flavor, add fresh thyme or rosemary right before serving. A squeeze of lemon juice also brightens the dish. If you want a spicy kick, sprinkle in some red pepper flakes. A large mixing bowl is key for tossing the potatoes with oil and spices. Use a sturdy baking sheet to hold them while they roast. Parchment paper can help keep the potatoes from sticking. A good sharp knife makes cutting the baby potatoes easy. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for waxy baby potatoes like red or yellow potatoes, as they hold their shape well during roasting. Don't Skimp on Oil: Ensure each potato is well-coated in olive oil to achieve a crispy exterior. A little extra oil can make a big difference in texture. Experiment with Herbs: Feel free to switch up the herbs according to your taste. Fresh herbs can also be used for an even more vibrant flavor. Check for Doneness: Use a fork to check if the potatoes are tender. If they aren’t, give them a few more minutes in the oven, keeping an eye on them to prevent burning. {{image_2}} You can change the herbs in garlic herb roasted potatoes to mix things up. Instead of thyme and rosemary, try using: - Oregano - Basil - Dill - Sage Each herb brings its own flavor. Oregano gives a warm, earthy taste. Basil adds a sweet note. Dill offers a fresh, bright touch. Experiment with these herbs to find your favorite blend. Want to boost the taste? Add some fun extras! Here are some ideas to consider: - Lemon zest for a bright, citrus flavor - Parmesan cheese for a cheesy crust - Red pepper flakes for a spicy kick - Bacon bits for a smoky, savory touch These add-ins can take your potatoes to the next level. Mix and match based on what you like. You don’t have to stick with baby potatoes. Try other types for different tastes. Here are some great options: - Yukon Gold for a creamy texture - Red potatoes for a slight sweetness - Sweet potatoes for a healthy twist Each variety changes the dish's flavor and texture. Choose what you enjoy most or what you have on hand. This keeps your garlic herb roasted potatoes fresh and exciting! After enjoying your garlic herb roasted potatoes, let them cool first. Place the cooled potatoes in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. To reheat your roasted potatoes, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Just heat them for 1-2 minutes. They won’t be as crispy, but they will still taste great. You can freeze garlic herb roasted potatoes if you want to keep them longer. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To use them, thaw overnight in the fridge and reheat as mentioned before. Yes, you can use regular potatoes. Just cut them into smaller pieces. This helps them cook evenly. Baby potatoes are great because they are tender and flavorful. However, regular potatoes work well too. You may need to adjust the cooking time if they are larger. This recipe is already gluten-free! All the ingredients are safe for those avoiding gluten. Just ensure your olive oil and spices are pure and free from gluten. You can enjoy these garlic herb roasted potatoes without any worries. These potatoes pair well with many dishes. Try them with grilled chicken or steak. They also go great with roasted veggies or a fresh salad. You can even serve them as a side for a hearty soup. The options are endless! You learned how to make garlic herb roasted potatoes with simple steps and tips. We covered ingredients, measurements, and smart swaps. I shared ways to get even roasting and boost flavor. I also suggested different herbs and add-ins for fun variations. Lastly, I gave easy storage advice to keep leftovers fresh. Enjoy cooking and experimenting with this tasty dish. Your kitchen will smell great, and everyone will love the flavors!

Garlic Herb Roasted Potatoes

Deliciously roasted baby potatoes seasoned with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1.5 lbs baby potatoes, halved
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon smoked paprika
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
  • Toss the potatoes until they are well coated with the mixture, ensuring they are evenly seasoned.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper to avoid sticking.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Toss them halfway through for even roasting.
  • Once roasted, remove the baking sheet from the oven and let the potatoes cool slightly.
  • Transfer to a serving dish, garnish with freshly chopped parsley, and serve warm.

Notes

Toss the potatoes halfway through roasting for even cooking.
Keyword garlic, herbs, potatoes, roasted