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- 1 pound large shrimp, peeled and deveined - 2 tablespoons unsalted butter - 1 tablespoon olive oil Large shrimp are the star of this dish. Their size gives a nice bite. Use fresh, high-quality shrimp for the best flavor. Unsalted butter adds richness. It helps create a creamy sauce. Olive oil keeps the shrimp from sticking and adds a light flavor. - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Garlic brings a strong taste that mixes well with the shrimp. I love using fresh garlic for the best aroma. Red pepper flakes add a hint of heat. Adjust the amount based on your spice level. Salt and pepper enhance all the flavors in the dish. - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, chopped - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish Cherry tomatoes add a burst of sweetness. They soften nicely in the skillet. Fresh spinach adds color and nutrition. Heavy cream creates a rich sauce that coats the shrimp. Parmesan cheese adds depth and creaminess. Fresh basil completes the dish with a fragrant finish. This easy meal is packed with flavors. Each ingredient plays an important role in making it special. {{ingredient_image_1}} 1. Heating olive oil and butter: Start by taking a large skillet. Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. This will create a rich base for your dish. 2. Sautéing garlic and red pepper flakes: Once the butter melts, add 4 cloves of minced garlic. If you like spice, add 1/2 teaspoon of red pepper flakes. Sauté for about 1 minute. This step fills your kitchen with a warm, inviting aroma. 1. Adding and seasoning shrimp: Now, add 1 pound of large shrimp to the skillet. Season them with salt and pepper. Mix well to ensure every shrimp gets flavor. 2. Cooking time and technique: Cook the shrimp for 2-3 minutes on each side. Watch for them to turn pink and opaque. This shows they are cooked perfectly. Once done, remove them from the skillet and set them aside. 1. Incorporating cherry tomatoes and spinach: In the same skillet, add 1 cup of halved cherry tomatoes. Cook them for about 2 minutes until they start to soften. Next, stir in 1 cup of chopped fresh spinach. Cook for another minute until the spinach wilts. 2. Adding cream and Parmesan cheese: Pour in 1/2 cup of heavy cream and stir well. Let it simmer for 2-3 minutes. Then, add 1/4 cup of grated Parmesan cheese. Mix until it melts and becomes smooth. 3. Combining shrimp with the sauce: Finally, return the cooked shrimp to the skillet. Toss them in the creamy sauce for about a minute to heat through. This step makes every bite rich and flavorful. To get the best shrimp, choose large ones. They cook evenly and stay juicy. Avoid overcooking by watching the color. Cook shrimp until they turn pink and opaque. This takes about 2-3 minutes on each side. If they get rubbery, you cooked them too long. You can customize spice levels. If you love heat, add more red pepper flakes. For a milder dish, skip them. Fresh herbs like basil elevate the taste. Dried herbs work too, but fresh gives a better flavor. Always taste and adjust as you cook. To make the meal complete, serve it with pasta or crusty bread. Both soak up the tasty sauce. For an elegant touch, sprinkle extra Parmesan on top. Add fresh basil leaves for color. This dish looks as good as it tastes! Pro Tips Perfectly Cooked Shrimp: Make sure not to overcook the shrimp. They should be pink and opaque, which usually takes about 2-3 minutes per side. Use Fresh Ingredients: Fresh garlic and spinach will enhance the flavor of your dish. Opt for ripe cherry tomatoes for the best taste. Adjust the Heat: If you like it spicy, feel free to increase the amount of red pepper flakes. You can also add a dash of cayenne for extra heat. Serving Suggestions: This dish pairs beautifully with a side of pasta or crusty bread to soak up the delicious garlic butter sauce. {{image_2}} You can easily modify this dish to fit your diet. If you need a gluten-free option, just make sure to check your cream and cheese labels. Most brands are gluten-free. You can also serve the shrimp over gluten-free pasta or rice. For a dairy-free version, try coconut milk in place of heavy cream. Nutritional yeast can replace Parmesan cheese for a savory flavor. Both options keep the dish rich and creamy without dairy. Want to change things up? You can use different vegetables based on what you have at home. Zucchini, bell peppers, or even asparagus work well in this dish. Just add them to the skillet with the tomatoes. If you prefer a different protein, chicken or scallops are great substitutes. Cook them the same way as the shrimp. This gives you new flavors while keeping the dish simple and quick. To make the dish unique, try adding different herbs and spices. Fresh parsley or thyme can add a lovely twist. For a bolder taste, consider adding smoked paprika or lemon zest. You can also switch up the sauces. A splash of white wine or a squeeze of lemon juice can brighten the flavors. Experimenting with different sauces adds your personal touch to this classic meal. After making Garlic Butter Tuscan Shrimp, you may have some leftovers. To keep them fresh: - Store leftovers in an airtight container. - Place the container in the fridge within two hours of cooking. - Use the leftovers within 2-3 days for the best taste. Reheating shrimp can be tricky. You want to keep it tasty and tender. Here are some tips: - Use a skillet over low heat. This helps to warm the shrimp gently. - Add a splash of cream or broth to keep moisture. - Stir often to heat evenly and avoid rubbery shrimp. You can freeze Garlic Butter Tuscan Shrimp, but keep in mind: - Use a freezer-safe container or bag. Remove as much air as possible. - Freeze for up to three months for best quality. When you're ready to eat: - Thaw in the fridge overnight. - Reheat gently in a skillet with a bit of cream to restore the sauce. To make Garlic Butter Tuscan Shrimp, follow these key steps: 1. Heat the skillet: Start by warming olive oil and one tablespoon of butter in a large skillet over medium heat. 2. Sauté garlic: Add minced garlic and red pepper flakes for one minute until fragrant. 3. Cook shrimp: Add peeled and deveined shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink. Then, set them aside. 4. Add tomatoes: In the same skillet, toss in halved cherry tomatoes and cook for 2 minutes until they soften. 5. Add spinach: Stir in chopped spinach and let it wilt for about one minute. 6. Make the sauce: Pour in heavy cream, let it simmer, and then mix in grated Parmesan cheese until smooth. 7. Combine: Return the shrimp to the skillet, coat in the sauce, and heat through for one more minute. 8. Finish up: Stir in the last tablespoon of butter for extra richness and garnish with fresh basil. Yes, you can use frozen shrimp. Here are some pros and cons: - Pros: - Frozen shrimp are easy to find and often cheaper. - They are already cleaned and deveined, saving prep time. - Cons: - They may release excess water when cooking, which can affect the sauce. - Frozen shrimp can have a different texture than fresh shrimp. If using frozen shrimp, thaw them properly before cooking. This helps maintain the right texture. The total time to prepare Garlic Butter Tuscan Shrimp is about 20 minutes. Here’s the breakdown: - Prep time: 10 minutes for cleaning shrimp and chopping vegetables. - Cooking time: 10 minutes to cook everything together in the skillet. This recipe is quick and perfect for busy nights when you want something tasty! In this blog post, we explored making Garlic Butter Tuscan Shrimp, focusing on key ingredients and easy steps. We discussed the shrimp, seasonings, and vegetables. You learned how to prepare the skillet, cook shrimp, and make a creamy sauce. I shared tips for perfecting the dish and suggested variations for dietary needs. Lastly, I covered storage and reheating techniques. Enjoy crafting this delightful meal, and don’t hesitate to make it your own! Your kitchen adventures will be so rewarding.

Garlic Butter Tuscan Shrimp

A delicious shrimp dish cooked in a creamy garlic butter sauce with tomatoes and spinach.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 2 red pepper flakes (optional)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach, chopped
  • 1 2 heavy cream
  • 1 4 grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
  • Once the butter has melted, add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
  • Add the shrimp to the skillet, seasoning with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the halved cherry tomatoes and cook for about 2 minutes until they begin to soften.
  • Stir in the chopped spinach and cook until wilted, about 1 minute.
  • Pour in the heavy cream and stir to combine, letting it simmer for 2-3 minutes.
  • Stir in the grated Parmesan cheese, mixing until melted and smooth.
  • Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for another minute to heat through.
  • Remove from heat, and stir in the remaining tablespoon of butter for added richness.
  • Garnish with fresh basil leaves before serving.

Notes

Serve over pasta or with crusty bread. Garnish with extra Parmesan and basil.
Keyword butter, creamy, garlic, shrimp, Tuscan