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- 4 large russet potatoes - 1/4 cup unsalted butter - 4 cloves garlic - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon onion powder - Salt and pepper - Fresh parsley Using these ingredients, you can create garlic butter steak fries that are crispy and full of flavor. The russet potatoes are perfect for fries. They give a nice texture. Unsalted butter adds rich flavor to the mix. Garlic is key here. It brings a beautiful aroma and taste. The smoked paprika gives a hint of warmth. Dried oregano adds a touch of earthiness. Onion powder rounds out the seasoning nicely. Don't forget salt and pepper! They enhance all the flavors. Fresh parsley is the final touch. It adds color and freshness to the dish. With these simple ingredients, you can make a delightful snack or side dish. Whether you're cooking for friends or just for yourself, these fries will impress. - Rinse and scrub the potatoes. Use cold water to remove dirt. - Cut into thick wedges. Aim for about one inch in thickness for even cooking. - Combine melted butter and minced garlic. Stir them in a bowl until smooth. - Add seasoning and mix. Include smoked paprika, oregano, onion powder, salt, and pepper. - Preheat air fryer. Set it to 400°F (200°C) for about 5 minutes. - Air fry the seasoned fries. Place the wedges in a single layer in the basket. - Shake basket for even cooking. Halfway through, give it a good shake to ensure crispness. - Best varieties for frying: I always choose russet potatoes for frying. They have a high starch content, which gives fries a fluffy inside and a crispy outside. - Importance of cutting thickness: Cut the potatoes into thick wedges, about 1-inch wide. This thickness helps them cook evenly and stay soft inside while getting crispy on the outside. - Cooking tips for air fryer: Preheat your air fryer to 400°F (200°C). This step is crucial as it helps the fries start cooking right away, giving them that perfect crunch. - Timing adjustments: Cook the fries for 15 minutes. At the halfway point, shake the basket to mix them up. This ensures all sides get that golden brown color. - Additional seasoning ideas: You can add cayenne pepper for heat or thyme for a herby twist. Experiment with your favorite spices to make the fries your own. - Optional dips for serving: Serve these fries with ranch dip or garlic aioli. These dips complement the garlic butter flavor and add extra richness. {{image_2}} You can change the flavor of your fries with different seasonings. For spicy garlic butter fries, add some cayenne pepper or chili powder to the garlic butter mix. This will give your fries a nice kick. Try herb-infused variations by adding fresh herbs. You might use thyme, rosemary, or basil. These add a fragrant twist to the garlic butter. Just chop the herbs finely and stir them into the mixture. If you don’t have an air fryer, you can still enjoy these fries. The oven-baked version is easy. Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for about 25-30 minutes. Flip them halfway for even cooking. For a crunchy treat, use deep frying techniques. Heat oil in a deep pot to 350°F (175°C). Carefully add the fries in small batches. Fry them until golden brown, about 5-6 minutes. Drain on paper towels before serving. For a fun twist, load your fries with toppings. Cheese and bacon loaded fries are always a hit. Add shredded cheese and crispy bacon bits right after cooking. Place them back in the air fryer for a minute to melt the cheese. If you prefer vegan alternatives, try topping with nutritional yeast for a cheesy flavor. You can also add diced avocado or a drizzle of vegan ranch dressing. These toppings make the fries both tasty and unique. To keep your garlic butter steak fries fresh, place them in an airtight container. Line the container with paper towel to absorb any moisture. This helps keep them crispy. Store them in the fridge for up to 3 days. After three days, they may lose their flavor and texture. To reheat your fries without losing their crispiness, use your air fryer. Set it to 350°F (175°C). Place the fries in the basket in a single layer. Heat them for about 5 to 7 minutes. Check them often to avoid burning. For best results, shake the basket halfway through. Yes, you can freeze cooked fries. Allow them to cool completely before freezing. Place them in a single layer on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. They will last up to 3 months. To thaw, just leave them in the fridge overnight before reheating. Yes, you can use different types of potatoes. Here are some great alternatives for steak fries: - Yukon Gold potatoes for a creamier texture - Sweet potatoes for a sweeter flavor - Red potatoes for a waxy bite Each type will give your fries a unique taste and texture. Just make sure they are cut thick enough to maintain that steak fry quality. To make these fries healthier, consider these tips for reducing fat content: - Use less butter or substitute with olive oil. - Air fry without any oils for a lighter option. - Add more herbs and spices for flavor instead of butter. These changes keep the taste while cutting down on calories and fat. Many sauces complement garlic butter steak fries. Here are some popular sauce recommendations: - Garlic aioli for a creamy kick - Ketchup for a classic choice - Ranch dressing for a cool, savory dip - Spicy mayo for a zesty twist These sauces will enhance your fries and make each bite even more enjoyable. This article covered how to make delicious garlic butter steak fries step-by-step. You learned about the key ingredients, easy cooking methods, and tips for optimal crispiness. Remember, using the right potatoes and seasonings can boost flavor. You can even try different cooking methods, like baking or frying. Lastly, don’t forget about storage options and reheating tips for the best results. Enjoy your tasty fries, made just the way you like!

Garlic Butter Steak Fries Air Fryer

Indulge in the ultimate comfort food with these Garlic Butter Steak Fries! Easy to make and bursting with flavor, these crispy wedges blend the rich taste of garlic and butter with savory spices. Perfect as a side dish or a tasty snack, they’re ready in just 25 minutes using your air fryer! Click through to discover the simple recipe and elevate your fry game today!
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Ingredients
  

4 large russet potatoes, cut into thick wedges

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Rinse the russet potatoes under cold water and scrub off any dirt. Pat them dry with a clean kitchen towel. Cut each potato into thick wedges and place them in a large bowl.

    Make the Garlic Butter: In a separate bowl, whisk together the melted butter, minced garlic, smoked paprika, dried oregano, onion powder, salt, and pepper until well combined.

      Coat the Fries: Pour the garlic butter mixture over the potato wedges. Toss the wedges until they're evenly coated in the mixture.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Fries: Place the seasoned potato wedges in the air fryer basket in a single layer (you may need to do this in batches depending on your air fryer size). Cook for 15 minutes.

            Shake and Continue Cooking: After 7 minutes, shake the basket to ensure even cooking. Continue air frying for the remaining time until the fries are golden brown and crispy.

              Garnish and Serve: Once finished, remove the fries from the air fryer and transfer them to a serving platter. Garnish with fresh chopped parsley and an extra sprinkle of salt if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4