Garlic Butter Steak Bites

$To make delicious garlic butter steak bites, gather these key items: - 1 pound sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and tasty dish. The sirloin steak provides a tender base, while butter and garlic bring in the flavor. To take your steak bites to the next level, consider adding: - A splash of Worcestershire sauce for a savory kick - Red pepper flakes for a bit of heat - Lemon juice for brightness - A sprinkle of parmesan cheese for creaminess These extras can add depth and a unique twist to your meal. Using fresh herbs can elevate your dish. Try these seasonal herbs: - Fresh rosemary adds a woodsy flavor - Fresh oregano brings a hint of sweetness - Fresh basil offers a fresh, peppery note Choose herbs based on what you enjoy or what’s in season. Fresh herbs make your garlic butter steak bites even more delightful! {{ingredient_image_1}} Start by cutting your sirloin steak into small, bite-sized pieces. This helps the steak cook evenly. Next, season the steak with salt and pepper. Make sure to coat all sides well. Let the steak sit for about 10 minutes. This allows the flavors to soak into the meat, making it juicy and tasty. Now it's time to cook the steak bites. Heat a large skillet on medium-high heat. Pour in the olive oil and wait for it to shimmer. This shows the oil is hot enough. Place the seasoned steak bites in the skillet in a single layer. Avoid crowding the pan, as it can make the meat steam instead of sear. Cook for 3-4 minutes on each side for medium-rare. If you want it more done, cook a bit longer. Once cooked, remove the steak from the skillet and set it aside. In the same skillet, lower the heat to medium. Add the butter and the minced garlic. Stir it often to stop the garlic from burning. After a minute, add the fresh thyme. This gives the butter a lovely flavor. When the garlic smells great, return the steak bites to the skillet. Toss them in the garlic butter until they are well coated and heated through. This takes about 2 minutes. Now your garlic butter steak bites are ready to enjoy! To make the best garlic butter steak bites, start with the right seasoning. Use a good amount of salt and pepper. This helps to bring out the steak's natural flavor. I usually recommend about one teaspoon of salt and half a teaspoon of pepper per pound of meat. Allow the steak to sit for 10 minutes after seasoning. This step lets the flavors soak in better. Cooking times matter for great steak bites. For medium-rare, cook the steak for 3-4 minutes on each side. If you like your steak medium, add one more minute per side. For well-done, aim for about 6-7 minutes per side. Always check with a meat thermometer if unsure. For medium-rare, the internal temp should be 130-135°F. For medium, it should be 140-145°F. A good sear is key to tasty steak bites. Heat your pan until it shimmers. This shows that it is hot enough. Use olive oil for the best result. Do not overcrowd the pan, as this lowers the temperature. Cook the steak in batches if needed. A proper sear gives that nice crust you want. This adds flavor and keeps the juices in the meat. Pro Tips Rest the Steak: Allow the seasoned steak bites to rest for at least 10 minutes before cooking. This helps the meat retain its juices, resulting in a more tender bite. Use High Heat: Ensure your skillet is hot enough before adding the steak. A hot pan will sear the meat, creating a delicious crust while keeping the inside juicy. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can lead to steaming instead of searing, preventing that desirable texture. Fresh Herbs Matter: Using fresh thyme enhances the flavor significantly. If using dried thyme, make sure to use less, as dried herbs are more potent. {{image_2}} You can use other cuts of steak for garlic butter steak bites. Each cut brings a unique flavor and texture. Here are some great options: - Ribeye: This cut is juicy and tender. It has rich marbling. - Filet Mignon: This is very tender and mild. It melts in your mouth. - Flank Steak: This cut is lean and flavorful. Slice it thin against the grain. - Skirt Steak: This has a strong beefy taste. It cooks quickly and is great for bites. You can boost the flavor of your steak bites by adding spices or sauces. Here are some ideas: - Smoked Paprika: This adds a smoky flavor and depth. - Cayenne Pepper: A pinch gives a nice kick. - Soy Sauce: This adds umami and extra saltiness. - Worcestershire Sauce: A dash enhances the beefy taste. Experimenting with these can make your dish exciting! If you want low-carb or gluten-free options, here are some tips: - Cauliflower Rice: Serve the steak bites over cauliflower rice instead of regular rice. - Zucchini Noodles: Use spiralized zucchini as a base for your steak bites. - Leafy Greens: Serve on a bed of spinach or arugula for a fresh touch. - Broccoli or Asparagus: Roast or steam these veggies as a tasty side. These alternatives keep your meal light and healthy while still being delicious! To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for up to three days. If you want to keep them longer, freezing is a good option. When you are ready to eat the leftovers, reheat them in a skillet. Heat a small amount of oil or butter on medium heat. Add the steak bites and cook until they are warm. This helps keep the steak juicy. You can also microwave them in short bursts. Just cover them to keep moisture in. If you have extra steak bites, you can freeze them. Place the bites in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They will last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. To cut steak for bites, choose a sirloin or tender cut. First, let the meat rest. This keeps juices in and makes it easier to cut. Next, slice the steak against the grain. Cutting against the grain helps make each bite tender and easy to chew. Aim for pieces about one inch in size. This size cooks well and stays juicy in the pan. Yes, you can use different herbs to change the flavor! Fresh rosemary or oregano adds a nice twist. You can also try using dried herbs if fresh ones are not available. Just remember, dried herbs are stronger, so use less. A half teaspoon of dried herbs can be enough. Feel free to get creative with your favorite herbs! You can keep leftover garlic butter steak bites in the fridge for up to three days. Store them in an airtight container to keep them fresh. When you’re ready to eat, just reheat them gently. This keeps the steak tender and tasty. If you want to save them longer, you can freeze them for up to three months. Garlic butter steak bites are simple and tasty. You learned about main and optional ingredients to enhance flavor. Step-by-step, I showed how to prepare and sear the steak, then make the garlic butter sauce. I shared tips on seasoning and cooking times for your perfect steak. We explored variations for different cuts and diets, along with storage and reheating advice. These bites are easy to create and fun to share. Enjoy making them your own!$

Tender sirloin steak bites cooked in a rich garlic butter sauce, perfect for a quick and delicious meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 pound sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
to taste Salt and pepper
1 tablespoon olive oil
to taste Fresh parsley, chopped (for garnish)

Instructions

Prepare the Steak: Season the diced sirloin steak generously with salt and pepper. Set aside for about 10 minutes to allow the seasoning to penetrate the meat.
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Sear the Steak Bites: Add the seasoned steak bites to the skillet in a single layer. Avoid overcrowding the pan. Cook for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness). Remove the steak bites from the skillet and set aside.
Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, stirring frequently to prevent burning. Add the fresh thyme for added flavor.
Combine and Coat: Once the garlic is fragrant (about 1 minute), return the steak bites to the skillet. Toss them in the garlic butter until evenly coated and heated through, about 2 minutes.
Serve Now: Remove the skillet from heat. Transfer the garlic butter steak bites to a serving platter and garnish with fresh chopped parsley.

Notes

Arrange the steak bites on a wooden board or a simple white plate. Drizzle any remaining garlic butter from the pan over the top and serve with toothpicks for easy eating.

Keyword butter, garlic, quick meal, steak