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To make Funfetti Birthday Cake Cookies, you need just a few simple items: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup sprinkles (rainbow jimmies preferred) - 1 cup white chocolate chips These ingredients create a soft and sweet cookie that bursts with flavor and color. Not all ingredients need to be the same. Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap granulated sugar with coconut sugar for a different taste. - Replace white chocolate chips with dark chocolate chips for a richer flavor. - You can use gluten-free flour as a substitute for all-purpose flour. These changes let you customize the cookies while keeping them delicious. Fresh ingredients make a big difference in taste. Here are my top tips: - Always choose butter that is soft but not melted. This helps with the mixing process. - Use fresh eggs for better rise and texture in your cookies. - Check your baking soda and powder for freshness. They should be active for the best results. - Use colorful, high-quality sprinkles for a joyful look and taste. These tips ensure your Funfetti cookies turn out as bright and tasty as possible! {{ingredient_image_1}} To start, gather all your ingredients. This makes cooking easy. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps cookies bake evenly and makes cleanup a breeze. In a large bowl, add the softened butter, granulated sugar, and brown sugar. Mix them well until the mixture is light and fluffy. This step is key to making great cookies. Next, add the eggs one at a time. Beat well after each egg. Finally, stir in one teaspoon of vanilla extract. This will add a lovely flavor to your cookies. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Whisk these dry ingredients well. This ensures even mixing. Gradually add this dry mixture to the wet mixture. Mix until just combined; don't overmix. Gently fold in the sprinkles and white chocolate chips. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto your prepared sheets. Space them two inches apart. Bake for 10-12 minutes. Look for lightly golden edges and soft centers. After baking, cool the cookies on the sheets for five minutes. Then, move them to a wire rack. Enjoy your delicious Funfetti Birthday Cake Cookies! To get that perfect cookie texture, start with softened butter. It should feel like a pillow. Cream the butter with both sugars until it’s light and fluffy. This step adds air, making your cookies soft. Use all-purpose flour for the best structure. Don't overmix the dough; mix until just combined. That way, your cookies stay tender. For the best results, bake your cookies at 350°F (175°C) for about 10 to 12 minutes. The edges should be golden, but the centers need to look soft. They will continue to cook after you take them out. If you prefer chewier cookies, take them out a minute early. Always let them cool on the baking sheet for about 5 minutes before moving them. Presentation matters when it comes to cookies! Arrange your cookies on a bright plate. For a fun touch, sprinkle extra confetti sprinkles on top. You can also drizzle melted white chocolate over the cookies for added flair. Use colorful icing to create fun designs. Don’t forget to snap a picture for your friends; these cookies look great on social media! Pro Tips Chill the Dough: Refrigerating the cookie dough for at least 30 minutes before baking helps the cookies maintain their shape and enhances the flavor. Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and texture in your cookies. Sprinkle Variation: For a fun twist, try using different types of sprinkles or chocolate chips, like dark chocolate or peanut butter chips! Storage Tips: Store baked cookies in an airtight container at room temperature for up to a week, or freeze for longer-lasting freshness. {{image_2}} You can make funfetti cookies healthier. Try using coconut oil instead of butter. This gives a nice flavor and cuts some fat. Replace regular sugar with coconut sugar for a lower glycemic index. You can also use flaxseed meal as an egg replacement. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes, and it will thicken up. These swaps help make the cookies a bit lighter. Want to mix things up? Add some chocolate! You can use dark chocolate chips instead of white chocolate. Or, try mixing in chopped nuts for added crunch. Pecans or walnuts work great. You could also use flavored extracts. Almond or lemon extract adds a fun twist. These little changes make your cookies unique and tasty. Celebrate the seasons with themed sprinkles! For Halloween, use orange and black sprinkles. At Christmas, red and green sprinkles add a festive touch. For birthdays, try colorful jimmies. You can also add a dash of cinnamon or nutmeg for a warm spice flavor in fall. These simple changes keep your funfetti cookies fresh and exciting all year round. To keep your Funfetti Birthday Cake Cookies fresh, store them in an airtight container. Make sure the cookies have cooled completely before you place them in the container. This helps prevent moisture buildup. If you want, you can layer them with parchment paper to avoid sticking. You can freeze these cookies if you want to save some for later. First, let them cool fully. Then, arrange them in a single layer on a baking sheet and freeze for about two hours. Once they are firm, transfer the cookies to a freezer bag. Remove as much air as possible before sealing. They will stay fresh for about three months in the freezer. When stored at room temperature, these cookies last about a week. If you keep them in the fridge, they can last up to two weeks. The flavor remains great, but the texture might change slightly. For the best taste, eat them within the first week! Yes, you can make these cookies ahead of time. Prepare the dough and scoop it onto baking sheets. Then, cover the sheets and place them in the fridge. You can chill the dough for up to 24 hours. When you are ready to bake, just preheat your oven and bake the cookies directly from the fridge. This keeps them fresh and tasty! For Funfetti cookies, rainbow jimmies work best. They hold their shape well when baked. You can use other types, like nonpareils, but they may bleed colors and change the look. If you want a fun twist, try using themed sprinkles for holidays or birthdays! Cookies can spread too much for a few reasons. First, make sure your butter is softened but not melted. Melted butter will make the cookies spread more. Second, check that you use enough flour. If you measure flour incorrectly, it can cause spreading. Lastly, chilling the dough for 30 minutes before baking can help cookies keep their shape. This blog post covered everything you need for great Funfetti cookies. We looked at key ingredients, smart substitutions, and tips for using fresh items. I shared a step-by-step guide to mix and bake. You learned about achieving the right cookie texture and fun decoration ideas. We explored healthier options, flavor twists, and seasonal variations. Proper storage tips ensure your cookies stay fresh. With this knowledge, you can create delicious Funfetti cookies that everyone will love. Happy baking!

Funfetti Birthday Cake Cookies

Delicious and festive cookies filled with sprinkles and white chocolate chips, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup sprinkles (rainbow jimmies preferred)
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the sprinkles and white chocolate chips gently until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
  • Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a colorful plate and sprinkle some additional confetti sprinkles on top for an extra festive touch!
Keyword birthday, cookies, dessert, funfetti