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- 8 oz egg noodles - 1 lb boneless, skinless chicken breast - 1 bell pepper, sliced - 1 cup snap peas - 1 cup carrots, julienned - 3 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 garlic cloves, minced - 1 inch ginger, grated - Salt and pepper to taste - Sesame seeds, for garnish (optional) To make Chicken Lo Mein, you need a few key ingredients. The egg noodles give it a nice chewy texture. Boneless chicken breast adds protein and flavor. For vegetables, I love adding bell pepper, snap peas, and carrots. These veggies not only add color but also crunch. The green onions add a fresh bite to the dish. The sauces are important for flavor. Soy sauce gives it a salty taste, while oyster sauce adds a hint of sweetness. Sesame oil brings a nutty aroma that makes it special. Aromatics like garlic and ginger create a lovely base. They make the dish fragrant and inviting. Finally, if you want, sprinkle sesame seeds on top for a nice finish. Gather all these ingredients, and you’re ready to cook a delicious Chicken Lo Mein! {{ingredient_image_1}} To start, cook the egg noodles. Follow the package instructions. Aim for al dente; they should be firm but not hard. Once cooked, drain the noodles in a colander. Set them aside to cool. For the chicken, you will need a few simple ingredients. Combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt in a bowl. Add 1 pound of thinly sliced chicken breast to the bowl. Mix well and let it marinate for 15 minutes. This step adds great flavor. Now, let’s get to the fun part. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry for about 5 to 7 minutes until the chicken is fully cooked. Remove the chicken and set it aside. In the same skillet, add 2 minced garlic cloves and 1 inch of grated ginger. Toss in 1 sliced bell pepper and stir-fry for 2 to 3 minutes. These will make your kitchen smell amazing. Next, add 1 cup of snap peas and 1 cup of julienned carrots. Stir-fry for another 3 to 4 minutes until the veggies are tender-crisp. Now, it’s time to combine everything. Return the chicken to the skillet. Add the cooked noodles and 1 tablespoon of sesame oil. Toss everything together over medium heat for 2 to 3 minutes. Make sure all the flavors blend well. Adjust seasoning with salt and pepper as needed. Finish with sliced green onions and optional sesame seeds. Serve hot, and enjoy! To get crisp vegetables, heat your skillet well before adding them. Use high heat for a quick cook. This keeps veggies crunchy and bright. For optimal noodle texture, cook them until they are al dente. This means they should still have a slight bite. Drain them well and toss them with a bit of oil to prevent sticking. To boost the taste of your Chicken Lo Mein, try adding red pepper flakes or five-spice powder. These spices add warmth and depth. You can also use hoisin or chili sauce for a different flavor twist. Each sauce brings its own unique kick to the dish. Serve your Chicken Lo Mein in deep bowls for a nice presentation. Garnish with green onions and a sprinkle of sesame seeds for color. You can pair it with spring rolls or a light salad to round out the meal. These sides add crunch and freshness. Pro Tips Marinating Matters: Allow the chicken to marinate for at least 15 minutes to enhance its flavor and tenderness. Veggie Variations: Feel free to swap in your favorite vegetables like bok choy or mushrooms for a unique twist on this dish. Perfect Noodles: Make sure to cook the egg noodles just until al dente to ensure they hold their shape when stir-frying. Heat Control: Keep the skillet or wok at medium-high heat to achieve that perfect stir-fry sear without overcooking the ingredients. {{image_2}} You can switch up the protein in Chicken Lo Mein. Shrimp makes a great option. It cooks fast and adds a nice flavor. Tofu is perfect for a vegetarian choice. It soaks up all those tasty sauces. Beef is another alternative. Thinly sliced beef can give a hearty twist to this dish. Feel free to swap in different vegetables. Seasonal veggies can change the dish's flavor. Try using broccoli or bok choy in the spring. Zucchini or asparagus work well in summer. In fall, add butternut squash for sweetness. Winter calls for hearty greens like kale. Mixing your vegetables keeps the recipe fresh and exciting. If you need gluten-free options, use rice noodles. They taste great and keep the dish light. Low-sodium soy sauce is another smart choice. It helps cut down on salt without losing flavor. This way, you can enjoy Chicken Lo Mein while staying health-conscious! To keep Chicken Lo Mein fresh, cool it to room temperature first. Then, place it in an airtight container. Make sure to store it in the fridge. Properly stored, it lasts for about 3 to 4 days. This keeps the flavors intact and the chicken safe to eat. When you’re ready to eat your leftovers, reheat them on the stove. Add a splash of water or broth to help steam the noodles. Stir everything gently over medium heat. This helps keep the texture nice and the flavors bright. You can also use a microwave, but be careful not to overheat, as this can dry out the chicken. Yes, you can freeze Chicken Lo Mein! Just make sure it has cooled completely. Place it in a freezer-safe container, leaving some space for expansion. It stays good for about 2 to 3 months in the freezer. For best flavor, eat it sooner rather than later. When you're ready to eat, thaw it in the fridge overnight before reheating. Chicken Lo Mein lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh longer. Check for any signs of spoilage before eating. Yes, you can make Chicken Lo Mein ahead of time. Prepare the dish, cool it, and store it in the fridge. This makes it easy for busy days. Just reheat it on the stove or in the microwave. To prevent noodles from sticking, rinse them under cold water after cooking. This cools them down and removes excess starch. You can also toss them with a bit of sesame oil to keep them separate. Absolutely! You can add more vegetables to Chicken Lo Mein. Consider adding broccoli, mushrooms, or baby corn. This not only boosts flavor but also adds color and nutrition. The main difference is in the noodle type and cooking method. Chow Mein uses crispy fried noodles, while Lo Mein uses soft, boiled noodles. Lo Mein is typically tossed in sauce after cooking, making it saucier. In this post, we explored how to make Chicken Lo Mein. We covered all the key ingredients and their roles, from egg noodles to the right sauces. I shared step-by-step cooking tips to help you stir-fry like a pro. Don't forget the options for protein and veggies to make it your own. Lastly, I provided storage advice to keep your leftovers fresh. Now, you can enjoy a delicious, homemade meal anytime. Enjoy your cooking adventure!

Flavorful Chicken Lo Mein

A delicious stir-fried noodle dish with chicken and vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz egg noodles
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 piece bell pepper, sliced (any color)
  • 1 cup snap peas
  • 1 cup carrots, julienned
  • 3 pieces green onions, sliced
  • to taste salt and pepper
  • for garnish sesame seeds (optional)

Instructions
 

  • Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  • In a bowl, marinate the sliced chicken breast with soy sauce, oyster sauce, and a pinch of salt. Let it sit for about 15 minutes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic, grated ginger, and sliced bell pepper. Stir-fry for 2-3 minutes until fragrant.
  • Add snap peas and julienned carrots to the skillet and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • Return the chicken to the skillet, and add the cooked noodles and sesame oil. Toss everything together over medium heat for 2-3 minutes to combine the flavors.
  • Adjust seasoning with salt and pepper as needed.
  • Finish with a sprinkle of sliced green onions and sesame seeds if desired, and give it one last gentle toss.
  • Serve hot in bowls or on plates.

Notes

Serve the Chicken Lo Mein in deep bowls, garnished with additional green onions and a sprinkle of sesame seeds on top for a pop of color and texture.
Keyword chicken, noodles, quick meal, stir fry