Feta Delight Eggs

$- 200g feta cheese, crumbled - 4 large eggs - 1 cup cherry tomatoes, halved - 2 tablespoons olive oil To make baked feta eggs, you need key ingredients. First, get feta cheese. This cheese adds a creamy and salty flavor. Next, use fresh eggs. They create a rich texture. Then, add cherry tomatoes. Their sweetness enhances the dish. Lastly, drizzle in olive oil. It helps everything bake nicely. - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Seasonings bring out the best flavors. Dried oregano gives the dish a nice herbal taste. Red pepper flakes add heat, but they are optional. Always season with salt and pepper to your liking. These simple additions make a big difference. - Crusty bread - Fresh parsley, chopped (for garnish) Once baked, serve this dish with crusty bread. The bread soaks up the savory sauce. For a fresh touch, add chopped parsley on top. It makes the dish look vibrant and appetizing. Enjoy this tasty breakfast treat with loved ones! {{ingredient_image_1}} - Preheat the oven: Set your oven to 400°F (200°C) to get it ready. - Prepare cherry tomatoes and feta: Cut the cherry tomatoes in half. Crumble the feta cheese into small bits. - Combine ingredients in a baking dish: In a baking dish, mix the halved tomatoes and crumbled feta. Drizzle olive oil over the mix. Add dried oregano, red pepper flakes, salt, and pepper. Stir gently. - Create wells for the eggs: After mixing, use a spoon to make four small wells in the mixture. - Bake until golden and set: Place the dish in the oven. Bake for 15-20 minutes. The feta should turn golden, and the tomatoes should blister. - Adding garnishes and serving: Take the dish out and carefully crack an egg into each well. Return it to the oven and bake for another 10-15 minutes. Once done, cool it slightly. Top with fresh parsley and serve with crusty bread. Enjoy the flavors! For eggs, you can choose soft or hard yolks. Soft yolks are runny and creamy. Hard yolks are firm and crumbly. If you like soft yolks, bake for about 10-12 minutes. For hard yolks, aim for 12-15 minutes. Keep an eye on the eggs to get your perfect doneness. Fresh herbs can really boost the taste. Try adding basil, thyme, or dill. These herbs bring a bright flavor that pairs well with feta. You can also add spices to change the taste. A pinch of cumin or smoked paprika can add depth. Experiment with flavors to find your favorite mix. Choose a good baking dish for even cooking. A glass or ceramic dish works well. These dishes help the eggs cook evenly and look great for serving. Using parchment paper can make cleanup easier. It helps prevent sticking and keeps your dish looking nice. Pro Tips Fresh Ingredients: Using fresh cherry tomatoes and high-quality feta will enhance the flavor of this dish significantly. Perfectly Cooked Eggs: Keep an eye on the eggs while baking; they should be set but still slightly runny for the best texture. Customize Your Spices: Feel free to adjust the amount of red pepper flakes based on your spice tolerance or swap in your favorite herbs. Serving Suggestions: Pair this with a light salad or roasted vegetables for a complete meal that's both satisfying and healthy. {{image_2}} You can boost your Baked Feta Eggs with a Mediterranean twist. Add some olives and roasted red peppers. Choose Kalamata olives for a salty taste. Slice up roasted red peppers for sweetness. These add color and flavor. Just mix them in with the feta and tomatoes before baking. You'll enjoy a rich and vibrant dish. Change the ingredients with the seasons. In spring, add fresh spinach or asparagus. For spinach, use a handful and wilt it in the oven. If using asparagus, cut it into small pieces and mix it in. Both greens bring bright colors and nutrients. This keeps your breakfast exciting and fresh. If you want a dairy-free meal, tofu works great. Use firm tofu instead of feta. Crumble it up to mimic feta's texture. Marinate it in olive oil and spices for extra flavor. This option keeps the dish creamy and delicious without dairy. You won't miss the feta! To keep your baked feta eggs fresh, use an airtight container. This helps keep moisture out. You can store leftovers in the fridge for up to three days. If you plan to eat them later, cover them well. The best way to reheat baked feta eggs is in the oven. Preheat the oven to 350°F (175°C). Place your dish in the oven for about 10-15 minutes. This warms them well without making them rubbery. You can also use a microwave for a quick fix. Heat for 30 seconds, check, and repeat as needed. You can freeze baked feta eggs, but it’s best to do so before baking. Prepare and assemble the dish, then cover it well. Freeze for up to two months. When you are ready, defrost it overnight in the fridge. Bake it as normal, adding a few extra minutes to the cooking time. Enjoy your tasty treat! Yes, you can try other cheeses! Goat cheese adds a tangy taste. Cream cheese gives a creamy texture. Mozzarella melts well and is mild. Use what you like best! Baked feta eggs taste great with crusty bread. You can also pair them with a fresh salad. Sliced avocado adds creaminess. Serve with roasted veggies for a hearty meal. Check the eggs after 10-15 minutes in the oven. The whites should be set and firm. The yolks can be soft or hard, based on your choice. For soft yolks, bake less. For firmer yolks, leave them longer. This blog post covered delicious baked feta eggs. We explored the key ingredients like feta cheese, eggs, and cherry tomatoes. I shared easy steps for prepping and baking, plus tips for perfect eggs. You can try variations to suit your taste and learn how to store leftovers properly. Baked feta eggs are fun and easy to make. They’re perfect for breakfast, brunch, or any meal. Enjoy experimenting with flavors, and you’ll impress everyone at your table. Happy cooking!$

A delicious baked dish featuring feta cheese, eggs, and cherry tomatoes.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Mediterranean

Servings 2

Calories 300 kcal

Ingredients

200 g feta cheese, crumbled
4 large eggs
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
for garnish fresh parsley, chopped
for serving crusty bread

Instructions

Preheat your oven to 400°F (200°C).
In a baking dish, combine the halved cherry tomatoes and crumbled feta cheese.
Drizzle the olive oil over the tomatoes and feta, then sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper.
Bake in the preheated oven for 15-20 minutes, until the feta is golden and the tomatoes are blistering.
Remove the baking dish from the oven and make four small wells in the mixture. Carefully crack an egg into each well.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the eggs are set to your liking.
Once cooked, remove from the oven and let cool slightly.
Garnish with fresh chopped parsley and serve with slices of crusty bread to enjoy the flavorful sauce.

Notes

Serve with crusty bread to soak up the sauce.

Keyword baked, eggs, feta, tomatoes