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To make this tasty Everything Bagel Cheese Ball, you need these ingredients: - 16 oz cream cheese, softened - 1 cup sharp cheddar cheese, shredded - 1/2 cup chives, finely chopped - 1/2 cup green onions, finely chopped - 1/4 cup sour cream - 1 tablespoon Worcestershire sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 2 tablespoons Everything Bagel seasoning - Optional: assorted crackers and vegetable sticks for serving You can serve your cheese ball with: - Crackers: Choose your favorites, like wheat or rice crackers. - Veggie sticks: Carrots, celery, and bell peppers add crunch and color. - Pita chips: These bring a nice texture and flavor. Per serving (assuming 10 servings): - Calories: 200 - Protein: 6g - Total Fat: 18g - Saturated Fat: 10g - Carbohydrates: 4g - Dietary Fiber: 0g - Sugars: 1g - Sodium: 300mg This information helps you keep track of what you eat. Enjoy your cheese ball and share with friends! {{ingredient_image_1}} Start by taking a large bowl. Add 16 oz of softened cream cheese. Next, mix in 1 cup of shredded sharp cheddar cheese. Then, add 1/4 cup of sour cream and 1 tablespoon of Worcestershire sauce. Use a hand mixer or spatula to blend until smooth. This step is key for a creamy texture. After that, fold in 1/2 cup of finely chopped chives and 1/2 cup of finely chopped green onions. Also, mix in 1 tablespoon each of garlic powder and onion powder. Finally, add 2 tablespoons of Everything Bagel seasoning. Make sure everything is well combined for full flavor. Now it's time to shape the mixture. Take a handful of the cheese mix and form it into a ball. Use your hands to get the right shape. Once you have the ball, roll it in the leftover Everything Bagel seasoning. Make sure it gets fully coated. This gives the cheese ball its signature look and taste. After coating, wrap the cheese ball in plastic wrap. This helps keep it fresh. Place it in the refrigerator for at least 2 hours. Chilling lets the flavors meld together nicely. When you’re ready to serve, take it out and let it sit for about 15 minutes. This makes it easier to slice. Then, place it on a platter with your favorite crackers and vegetable sticks. Enjoy your tasty treat! To get the best texture for your cheese ball, start with softened cream cheese. If it’s cold, it will be hard to mix. Use a hand mixer or spatula to blend until smooth. This step is key for a creamy finish. When you fold in the chives and onions, do it gently. This keeps the mixture light and fluffy. You can add more flavor by trying different cheeses. Creamy goat cheese or tangy feta can work well. If you want a kick, add some diced jalapeños or a dash of hot sauce. For a fresh twist, mix in some herbs like dill or parsley. You can also swap sour cream for Greek yogurt to make it healthier. Serve your cheese ball with a variety of crackers. Think about using whole grain or flavored options. Fresh vegetable sticks like carrots and celery add crunch and color. Try pairing it with sliced apples for a sweet touch. This cheese ball also goes well with wine or a light beer. Pro Tips Use Fresh Herbs: Fresh chives and green onions will enhance the flavor of your cheese ball compared to dried herbs. Chill Before Serving: Allowing the cheese ball to chill for at least two hours helps the flavors to meld together beautifully. Variety of Dippers: Serve with a mix of crackers, pretzels, and vegetable sticks to provide a range of textures and flavors. Customize the Seasoning: Feel free to adjust the amount of Everything Bagel seasoning to suit your taste preferences. {{image_2}} You can mix up the cheese for fun flavors. Try using cream cheese and feta for a tangy twist. Go for goat cheese if you want a creamier texture. You can also use mozzarella for a milder, stretchy cheese. Each choice adds a unique taste to your cheese ball. Feel free to play with spices and herbs. Add dill or parsley for fresh notes. If you like heat, include some red pepper flakes. For a smoky flavor, use smoked paprika. These small changes can make your cheese ball stand out at any party. Serving can be just as fun as making the cheese ball. Pair it with a variety of crackers and breadsticks. Fresh vegetable sticks, like carrots and celery, add crunch. You could also serve it with apple slices for a sweet touch. Consider a cheese board with fruits and nuts to impress guests. To keep your Everything Bagel Cheese Ball fresh, wrap it in plastic wrap. Place it in an airtight container. Store it in the fridge. This helps lock in flavor and moisture. If you use it within a few days, it will taste great! You can freeze the cheese ball if you want to keep it longer. Wrap it tightly in plastic wrap first. Then, place it in a freezer-safe bag. Try to push out all the air before sealing. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. The cheese ball lasts about a week in the fridge. If you notice any change in smell or texture, it’s best to toss it. You don’t need to reheat the cheese ball. Serve it cold or let it sit at room temp for about 15 minutes before serving. Enjoy it with crackers or veggies! Everything Bagel seasoning is a mix of spices and seeds. It usually includes sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt. This blend gives your dishes a savory, crunchy taste. It works great on bagels but can also spice up other foods. You can sprinkle it on salads, roasted veggies, or even popcorn for added flavor. This seasoning adds a fun twist to the cheese ball, making it extra tasty. Yes, you can make this cheese ball ahead of time. In fact, it tastes better after some time in the fridge. You should chill it for at least two hours. This allows the flavors to blend and grow deeper. You can even make it a day before your event. Just wrap it tightly in plastic wrap and keep it in the fridge. When it’s time to serve, let it sit out for about 15 minutes. This helps it soften a bit and makes it easier to spread. Serving an Everything Bagel Cheese Ball is easy and fun. You can place it on a nice platter. Add assorted crackers and vegetable sticks around it. Carrots, celery, and bell peppers work great for dipping. You can also serve it with pita chips for a crunchy option. It makes a perfect snack for parties, game days, or family gatherings. Your guests will love the mix of flavors and textures. Enjoy sharing this tasty treat! In this post, I shared how to make a delicious cheese ball with everything bagel seasoning. We covered the key ingredients, step-by-step instructions, and useful tips. You learned about variations to fit your taste and how to store your creation for later. Making this cheese ball is easy and fun. I hope you try it out at your next gathering. Enjoy the creamy flavor and great texture you create!

Everything Bagel Cheese Ball

A delicious cheese ball coated with Everything Bagel seasoning, perfect for serving with crackers and vegetable sticks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup chives, finely chopped
  • 1/2 cup green onions, finely chopped
  • 1/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons Everything Bagel seasoning
  • to taste assorted crackers and vegetable sticks for serving

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and Worcestershire sauce.
  • Using a hand mixer or a spatula, blend the ingredients until smooth and well combined.
  • Fold in the finely chopped chives, green onions, garlic powder, onion powder, and 1 tablespoon of Everything Bagel seasoning.
  • Once everything is well mixed, shape the cheese mixture into a ball using your hands.
  • Roll the cheese ball in the remaining Everything Bagel seasoning until it’s completely coated.
  • Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  • When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes before serving.
  • Place the cheese ball on a serving platter along with assorted crackers and vegetable sticks.

Notes

Chill for at least 2 hours for best flavor.
Keyword appetizer, cheese ball, party food