Eggnog Sugar Cookies

$- 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground nutmeg - ½ teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ¾ cup eggnog - 1 cup powdered sugar (for icing) - Extra nutmeg and cinnamon for garnish When making eggnog sugar cookies, choose fresh ingredients for the best taste. Look for: - Butter: Use unsalted butter; it gives you control over the salt. - Eggnog: Pick a rich, creamy eggnog for a full flavor. Organic or homemade is often best. - Spices: Freshly ground nutmeg and cinnamon provide a stronger flavor. Check the expiration dates on your spices. You can make this recipe your own with simple swaps: - Flour: For a gluten-free option, try a 1:1 gluten-free flour blend. - Sugar: Coconut sugar or brown sugar can add a deeper flavor. - Egg: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. - Butter: For dairy-free, use a plant-based butter or coconut oil. These tips help you create cookies that fit your taste and dietary needs. Enjoy baking! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This makes sure your cookies bake evenly. Next, line your baking sheets with parchment paper. This helps the cookies not stick and makes cleanup easy. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon. Mixing these dry ingredients first helps to spread the flavors evenly. Set this bowl aside for later. In a large bowl, cream the softened butter and granulated sugar using an electric mixer. Mix until the mixture looks light and fluffy. This step is key for a soft texture in your cookies. Now, beat in the egg, vanilla extract, and eggnog into the butter and sugar. Mix well until everything is combined smoothly. Gradually add the dry mixture to this wet mixture. Mix just until combined. Be careful not to overmix; it can make your cookies tough. Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheets. Leave about 2 inches between each cookie. This spacing allows them to spread while baking. Bake the cookies for 10-12 minutes, or until the edges turn golden. Once baked, let them cool on the sheet for 5 minutes, then transfer to a wire rack. In a small bowl, mix powdered sugar with a few tablespoons of eggnog. Stir until smooth. Adjust the icing consistency with more eggnog or powdered sugar as needed. Once your cookies are cool, drizzle the icing over them. Finish by sprinkling a pinch of nutmeg and cinnamon on top for extra flavor and a festive touch. To get soft and chewy cookies, you need to cream the butter and sugar well. Mix until it feels light and fluffy. This step adds air to the dough. When you mix in the eggnog, it helps keep cookies moist. Make sure not to overmix after adding the dry ingredients. A few lumps are okay. This keeps the cookies tender. One mistake is baking cookies too long. Keep an eye on them. They should be just golden at the edges. If you wait until they look brown, they may be dry. Another mistake is using cold butter. Always soften it first. Cold butter won’t mix well and leads to hard cookies. Lastly, don’t skip the eggnog. It adds flavor and moisture. When icing, start with cooled cookies. Warm cookies will melt your icing. Mix the powdered sugar with eggnog until smooth. Aim for a drizzle-able consistency. If it’s too thick, add more eggnog. If it’s too thin, add more powdered sugar. Drizzle the icing on top and sprinkle with extra nutmeg and cinnamon. This makes them look pretty and tasty. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors. Use Fresh Spices: Always opt for fresh ground nutmeg and cinnamon for the best flavor. Fresh spices can significantly elevate the taste of your cookies. Perfect Icing Consistency: When making the icing, start with less eggnog and gradually add more until you reach the desired consistency. It should be thick enough to hold its shape but still smooth for drizzling. Decorative Touch: Add a pinch of cinnamon and nutmeg on top of the icing for an eye-catching finish and additional flavor. This small step makes a big visual difference! {{image_2}} You can make eggnog sugar cookies even better. Try adding ginger for warmth. A half teaspoon works well. You can also add cloves or allspice for a cozy touch. If you want a twist, use orange zest. It gives a bright flavor that pairs nicely with the eggnog. Experiment with different spices to find your favorite mix. If you need a gluten-free option, swap all-purpose flour for gluten-free flour. Make sure it’s a blend meant for baking. This helps keep the texture light and fluffy. Use the same amount, 2 ¾ cups. The cookies will still taste great and fit your diet. Enjoy the holiday flavors without worrying! You can change up the icing for fun. Instead of eggnog icing, use cream cheese icing for a richer flavor. Mix 4 ounces of cream cheese with powdered sugar and a bit of milk. It gives a tangy twist. You can also top the cookies with crushed candy canes or chocolate chips. These add a fun crunch and make your cookies pop! To keep your eggnog sugar cookies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. You can also add a slice of bread to keep them soft. This helps absorb moisture. When stored properly, these cookies last about one week at room temperature. If you keep them in the fridge, they can last up to two weeks. Just make sure they are well-sealed to prevent drying out. To freeze your eggnog sugar cookies, place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, thaw them at room temperature. Then, add icing before serving for a fresh taste. Yes, you can make these cookies ahead of time. Bake them and let them cool. Once cool, store them in an airtight container. They stay fresh for about a week. You can also freeze the cookies. Wrap them well, and they can last up to three months. When you want to eat them, just thaw and enjoy! I recommend using store-bought eggnog for ease. Choose a brand you like, as the flavor shines through. If you prefer homemade eggnog, that works too! Just ensure it is thick and creamy for the best results. The richness enhances the cookie's flavor. You can use margarine, but it may change the taste and texture. Butter adds richness and depth that margarine can't match. If you want a dairy-free option, look for a high-quality margarine. Just ensure it is softened for easy mixing. To make smaller cookies, use a smaller scoop or spoon. Adjust the baking time to 8-10 minutes. For larger cookies, use a bigger scoop and bake for 12-14 minutes. Keep an eye on them, so they don’t burn. Adjusting size alters the texture, but both will taste great! In this blog post, I covered the key ingredients for delicious eggnog sugar cookies and shared step-by-step instructions to make them. I provided tips for selecting quality ingredients and offered helpful substitutions. You also learned tricks for achieving the right cookie texture and ice them perfectly. Remember, you can customize your cookies or store them properly for later. Enjoy baking! These cookies will surely bring joy to your holiday season.$

Indulge in the holiday spirit with these delightful Eggnog Sugar Cookies, the ultimate festive sugar cookies for your Christmas celebrations. This easy holiday cookie recipe features a rich blend of eggnog, spices, and a sweet icing that makes them perfect for sharing or gifting. Try these delicious eggnog dessert recipes and elevate your Christmas baking ideas. Save this recipe for your next holiday baking session! #EggnogSugarCookies #HolidayBaking #ChristmasCookies #FestiveDesserts

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¾ cup eggnog

1 cup powdered sugar (for icing)

Extra nutmeg and cinnamon for garnish

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon. Set aside.

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, using an electric mixer.

Beat in the egg, followed by the vanilla extract and eggnog, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake for 10-12 minutes or until the cookies begin to turn golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

In a small bowl, mix the powdered sugar with a few tablespoons of eggnog to create a smooth icing. Adjust the consistency with more eggnog or powdered sugar as needed.

Once the cookies are cool, drizzle the icing over each cookie and sprinkle a pinch of nutmeg and cinnamon on top for added flavor and decoration.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookies