Easy Crockpot Fajitas

$- 2 lbs boneless skinless chicken breasts or beef strips - 2 bell peppers (red and yellow), sliced - 1 large onion, sliced - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes with green chilies The main ingredients create a tasty base for your fajitas. Chicken or beef gives you protein. The bell peppers and onion add crunch and sweetness. Garlic and tomatoes bring bold flavors that make every bite exciting. - 2 tablespoons fajita seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges Seasoning is key to great fajitas. Fajita seasoning adds a warm, spicy taste. Olive oil helps blend the flavors. Salt and pepper enhance everything else. You can add toppings like avocado and cheese to make it even better! {{ingredient_image_1}} - Slicing chicken or beef: Start by slicing your chicken or beef into thin strips. This helps the meat cook evenly and stay tender. If you use chicken breasts, make sure to cut them into strips about one inch wide. If beef is your choice, thin slices work best for quick cooking. - Preparing bell peppers and onion: Next, grab your bell peppers and onion. Slice the bell peppers into strips, too. I love using red and yellow peppers for color and taste. The onion should be sliced into thin rings. This adds a nice sweet flavor when cooked. - Arranging vegetables and meat: In the bottom of the crockpot, layer the sliced bell peppers and onions. This forms a colorful base. Then, place the sliced chicken or beef on top of the veggies. This way, the meat will soak up the flavors from the vegetables as it cooks. - Adding seasoning mixture: In a bowl, mix minced garlic, diced tomatoes with green chilies, fajita seasoning, olive oil, and a pinch of salt and pepper. This mixture is where the magic happens! Pour it evenly over the meat and veggies. This gives your fajitas a tasty kick. - Cooking on low vs. high: You can choose to cook on low for 6-8 hours or on high for 4 hours. Cooking on low gives the best flavor and texture. If you're in a hurry, high works too, but keep an eye on it. - Monitoring cooking time: Check the meat at the end of the cooking time. It should be fully cooked and tender. If you use a meat thermometer, the chicken should reach 165°F. For beef, look for a nice tender texture. - Shredding meat in the crockpot: Once your meat is done, use two forks to shred it right in the crockpot. This lets the flavors blend even more. Stir everything together well to combine all the tasty bits. - Assembling tortillas with toppings: Grab some warm tortillas, either flour or corn. Load them up with the fajita mix. Top with your favorites like avocado, sour cream, shredded cheese, cilantro, and fresh lime juice. Each bite will be packed with flavor! Using fresh ingredients makes a big difference. Fresh bell peppers and onions add great taste. They also brighten your dish. I use ripe tomatoes with green chilies for extra zest. The fajita seasoning adds a nice kick. Taste your mix before serving. Adjust salt and pepper to make it just right for you. For the best results, cook on low for 6-8 hours. This makes the meat really tender. If you're short on time, high heat cooks it in about 4 hours. Check the meat with a fork. It should shred easily. This recipe is great for busy days. You can prep the night before and cook while you’re out. For large gatherings, serve the fajitas on a big platter. Arrange the toppings in small bowls. This way, guests can build their own fajitas. It’s fun and lets everyone customize their meal. You can also add a colorful side of fresh salsa. It brings more flavor and looks great on the table. Pro Tips Use Fresh Ingredients: Always opt for fresh bell peppers and onions for the best flavor and texture in your fajitas. Customize the Heat: Adjust the level of spiciness by choosing mild or hot diced tomatoes with green chilies according to your taste. Marinate for Extra Flavor: If time allows, marinate the chicken or beef in fajita seasoning and olive oil for a few hours before cooking to enhance the flavor. Use Leftovers Creatively: Leftover fajitas can be used in salads, omelets, or as a filling for burritos for a quick and tasty meal. {{image_2}} You can switch the chicken for beef or shrimp. Chicken stays juicy and soft. Beef brings a rich taste, while shrimp cooks fast and adds a nice twist. If you want a meatless option, try using beans or mushrooms. Both add great texture and flavor. Beans are filling, and mushrooms add earthiness. Each option keeps the meal fun and tasty. Feel free to mix in different bell pepper colors. Green, orange, or even purple peppers add a bright look and unique flavors. Zucchini and corn are also great add-ins. Zucchini softens nicely, while corn brings a sweet crunch. Using seasonal veggies keeps your dish fresh and exciting. You can adjust the spice in your fajitas. If you want a milder taste, use less fajita seasoning. For a kick, add more seasoning or some hot sauce. You can also make your own seasoning mix. Combine chili powder, cumin, and garlic powder for a fresh flavor. Store-bought blends are easy, but homemade gives you control. To store your leftover fajitas, let them cool first. Place them in an airtight container. This keeps them fresh and safe to eat. You can store them in the fridge for up to three days. Always check for any strange smells or colors before eating. If they look good, they should be fine. If you want to save fajitas for later, freezing works great. First, let them cool to room temperature. Then, put the fajitas in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw the fajitas in the fridge overnight. Reheat them on the stove or in the microwave. Just make sure they are hot all the way through before serving. This way, your fajitas stay tasty and safe to eat! Yes, you can cook frozen chicken in the crockpot. However, it takes longer. Cooking from frozen adds about an hour to your cook time. You should ensure the chicken reaches 165°F for safety. Thawing chicken before cooking helps it cook evenly and faster. If you are short on time, frozen works, but fresh is best. You can use either flour or corn tortillas. Flour tortillas are soft and chewy. They hold more filling. Corn tortillas have a nice, crisp texture. They add a nice flavor to the fajitas. It is all about your taste. Try both to see which you like more! You can make this dish healthier by swapping some ingredients. Use skinless chicken breast for a leaner protein. You can also use less olive oil. Adding more veggies is a great way to cut calories. Try adding zucchini or carrots to your mix. These small changes keep the flavor but lower the calories. This blog post covered how to make tasty fajitas in a slow cooker. You learned about key ingredients like chicken and peppers, plus how to layer them with seasoning. I shared simple steps for preparation, cooking, and serving. We explored tips to boost flavor and variations for different diets. Remember, you can adjust the spice level and try other proteins, too. Fajitas are customizable, easy, and perfect for sharing. Enjoy your cooking and have fun experimenting with these flavors!$

A simple and flavorful dish made with chicken or beef, bell peppers, and spices, cooked to perfection in a crockpot.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine Mexican

Servings 6

Calories 250 kcal

Ingredients

2 lbs boneless skinless chicken breasts (or beef strips)
2 pieces bell peppers (red and yellow), sliced
1 large onion, sliced
3 cloves garlic, minced
1 can diced tomatoes with green chilies (14 oz)
2 tablespoons fajita seasoning
1 tablespoon olive oil
to taste salt and pepper
as needed tortillas (flour or corn) for serving
as desired optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges

Instructions

Prep the Chicken: If using chicken breasts, slice them into strips for quicker cooking. If you're using beef, ensure they are thinly sliced.
Layer Ingredients: In the crockpot, layer the sliced bell peppers and onion at the bottom.
Add Chicken: Place the sliced chicken (or beef) on top of the vegetables.
Flavor Boost: In a small bowl, combine the minced garlic, diced tomatoes, fajita seasoning, olive oil, and a pinch of salt and pepper. Pour this mixture evenly over the chicken and vegetables in the crockpot.
Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the meat is tender and fully cooked.
Shred and Serve: Once done, shred the chicken or beef using two forks right in the crockpot for a more flavorful mix. Stir everything together to combine.
Assemble Tortillas: Serve the fajita mixture in warmed tortillas and top with your choice of avocado, sour cream, cheese, cilantro, and lime juice.

Notes

Serve the fajitas on a large platter with toppings arranged separately for customization.

Keyword beef, chicken, crockpot, easy, fajitas