Easy Chicken Alfredo Bake

$- 3 cups cooked rotini pasta - 2 cups cooked chicken, shredded - 2 cups Alfredo sauce The base of this dish is rotini pasta. I love using it because the shape holds sauce well. You can use store-bought or homemade Alfredo sauce. Store-bought saves time, but homemade adds a special touch. Use shredded chicken for easy mixing and great taste. - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste Cheese adds creaminess and flavor. Mozzarella melts beautifully on top. Parmesan gives a nice salty kick. Garlic and Italian seasoning boost the flavor. Don’t forget to add salt and pepper for balance. - 1 cup cherry tomatoes, halved - Fresh parsley for garnishing Cherry tomatoes offer a fresh burst of flavor. They also add a pop of color. Fresh parsley makes your dish look beautiful and bright. It’s a nice touch that impresses guests. - Preheat the oven to 375°F (190°C). - In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, minced garlic, and Italian seasoning. Add a pinch of salt and pepper for flavor. Stir well until everything mixes nicely. This step is key for a creamy base that binds the dish. The pasta and chicken soak up the rich flavors of the sauce, making every bite delicious. Don’t rush this part; make sure everything is coated evenly. - Fold in the halved cherry tomatoes and half of the mozzarella cheese. - Transfer the mixture into a greased 9x13 inch baking dish. Adding cherry tomatoes brightens the dish with color and flavor. The sweet burst from the tomatoes pairs perfectly with the creamy sauce. Mixing half of the mozzarella in now helps it melt into the dish. - Cover the baking dish with aluminum foil and bake for 20 minutes. - Remove the foil and bake for an additional 10 minutes. Covering the dish keeps moisture in, ensuring the pasta cooks well. After 20 minutes, the dish will be hot and fragrant. Uncovering it allows the cheese to bubble and turn golden brown. That’s the moment you want to see! Cooking pasta al dente means it should be firm but tender. To do this: - Boil water in a large pot. - Add salt to the water before adding pasta. - Check the pasta package for cooking time. - Taste the pasta a minute before the time ends. It should have a slight bite. For a golden cheese topping, follow these steps: - Use a mix of mozzarella and Parmesan cheese. - Remove the foil during the last 10 minutes of baking. - Make sure the cheese is bubbly and golden before taking it out. Store-bought Alfredo sauce is quick and easy. However, it may contain preservatives. Homemade sauce gives you full control over taste and ingredients. Simple homemade Alfredo sauce recipe: - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 clove garlic, minced - Salt and pepper to taste Combine cream and garlic in a pan. Heat until warm, then stir in the cheese until it melts. For the best Chicken Alfredo Bake, you need the right tools: - Use a 9x13 inch baking dish for even cooking. - A large bowl is great for mixing your ingredients. - A spatula helps to fold everything together gently. These tools make the cooking process smooth and easy! {{image_2}} You can switch up the protein in your Chicken Alfredo Bake. Try using shrimp, sausage, or even turkey. Each option brings new flavors. For a vegetarian twist, use mushrooms or spinach. These ingredients give you a hearty meal without meat. You can mix and match to find your favorite combo! Adding vegetables boosts nutrition and flavor. Good choices include broccoli, bell peppers, or zucchini. These veggies mix well with pasta and sauce. To enhance their taste, roast them first. Roasting brings out their natural sweetness. Simply toss them in olive oil and bake briefly before mixing into your dish. If you need gluten-free options, use gluten-free pasta. Many brands offer great choices that taste good. For dairy-free needs, look for dairy-free cheese. It melts well and tastes creamy. These swaps keep the dish delicious while meeting dietary needs. Enjoy your creamy Chicken Alfredo Bake without worry! To keep your Chicken Alfredo Bake fresh, place it in an airtight container. Cover it tightly to prevent air from getting in. You can store it in the fridge for up to three days. If you want to eat it later, freezing is a great option. When reheating, the oven is best. Preheat it to 350°F (175°C). Place the bake in a safe dish and cover it with foil. This keeps moisture in and prevents drying out. Bake for about 20 minutes or until warm. If you use a microwave, heat in short bursts. Stir in between to help heat evenly. You can freeze Chicken Alfredo Bake before or after baking. If freezing before, mix all the ingredients and place them in a freezer-safe dish. Cover it well. To freeze after baking, let it cool first. Then, wrap it tightly or use a freezer bag. To thaw, put it in the fridge overnight. Reheat it in the oven for the best taste and texture. To reheat Chicken Alfredo Bake, I suggest using the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep the moisture in. Heat for about 15 to 20 minutes. This method keeps the cheese creamy and the pasta soft. If you use a microwave, heat in short bursts. Check often to avoid drying it out. Yes, you can make Chicken Alfredo Bake ahead of time. Prepare the dish as normal but do not bake it. Cover it tightly and store it in the fridge. You can keep it for up to two days. When you're ready, just bake it as directed. You may need to add a few extra minutes to the cooking time. Chicken Alfredo Bake is great for meal prep. It makes six servings, perfect for lunches or dinners. I recommend portioning it into individual containers. This way, you can easily grab a meal when you're in a hurry. Just reheat it when you’re ready to eat. It saves time and effort during your busy week! Chicken Alfredo Bake is a tasty dish that combines simple ingredients for big flavor. You mix cooked pasta, chicken, and Alfredo sauce, then bake it with cheeses and spices. Don’t forget to add your favorite veggies or proteins for a twist. Make it easy with helpful tips and storage advice. You can even prepare it ahead! This dish is great for sharing or meal prep. Enjoy your delicious creation today, and make it your own!$

Indulge in a delicious Creamy Chicken Alfredo Bake that the whole family will love! This easy recipe combines tender rotini pasta, shredded chicken, and a rich Alfredo sauce, topped with gooey mozzarella and savory Parmesan. Perfect for a weeknight dinner, it’s ready in just 45 minutes! Click through to discover how to create this comforting dish that will surely impress your guests and make mealtime special.

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Ingredients

3 cups cooked rotini pasta

2 cups cooked chicken, shredded

2 cups Alfredo sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1 cup cherry tomatoes, halved

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnishing (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir well until all the ingredients are evenly coated.

Fold in the halved cherry tomatoes and half of the mozzarella cheese to the mixture.

Transfer the pasta mixture into a greased 9x13 inch baking dish.

Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly over the top.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6