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Let's get into what you need for these Chocolate Chip Banana Bread Muffins. The right ingredients make all the difference. Here’s my list for you: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil (or vegetable oil) - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Each ingredient plays a key role. The ripe bananas add natural sweetness and moisture. Coconut oil keeps the muffins soft. Brown sugar gives a rich taste. The egg helps bind everything. Vanilla extract adds a warm flavor. Baking soda makes the muffins rise. Salt enhances all the tastes. Ground cinnamon adds a cozy spice. All-purpose flour gives structure, while chocolate chips provide that delightful chocolate burst. If you like, add walnuts for crunch and extra flavor. These ingredients come together to create a warm, comforting treat. Enjoy gathering them all to make this easy recipe! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key to even baking. 2. Prepare your muffin tin by lining it with paper liners or greasing it lightly. 3. In a large bowl, combine 3 ripe bananas and 1/3 cup of melted coconut oil. Mash them well. This mixture gives your muffins moisture. 4. Add 1/2 cup of brown sugar to the banana mix. Stir until it is smooth. 5. Beat in 1 large egg and 1 teaspoon of vanilla extract. This adds flavor and richness. 6. Sprinkle 1 teaspoon of baking soda, a pinch of salt, and 1 teaspoon of ground cinnamon over the mixture. Stir well to blend these dry ingredients. 7. Gradually mix in 1 1/2 cups of all-purpose flour. Do this gently to avoid over-mixing, which can make the muffins tough. 8. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts, if you like. This adds texture and a delicious crunch. 9. Divide the batter evenly into the prepared muffin cups, filling each about 3/4 full. 10. Bake in your preheated oven for 18-22 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your muffins are ready. Enjoy your warm, fresh muffins! To get the best chocolate chip banana bread muffins, avoid over-mixing your batter. Mix until just combined. This keeps your muffins fluffy and light. Over-mixing makes them tough. Testing for doneness is easy. Stick a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If there’s wet batter, bake for a few more minutes. If you don’t have coconut oil, you can use vegetable oil. It works well and keeps the muffins moist. You can also use melted butter for a richer flavor. For sugar, you can swap out brown sugar for white sugar. This change makes muffins a bit less sweet. You can also try using honey or maple syrup for a fun twist. To present your muffins, arrange them on a nice platter. A sprinkle of powdered sugar adds a special touch. Serve them warm with butter or honey for extra flavor. This makes every bite delightful! Pro Tips Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Look for bananas that are heavily speckled and soft to the touch. Don’t Overmix: Mix the batter just until the flour is incorporated. Overmixing can lead to dense muffins, so be gentle with your mixing. Customize Your Add-Ins: Feel free to experiment with different add-ins like dried fruits, chocolate chunks, or spices to create your own unique flavor combinations. Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. {{image_2}} You can easily change the taste of your muffins. Try adding spices like nutmeg or ginger. These spices give a warm, cozy flavor. You just need a little bit. Start with 1/4 teaspoon for a nice kick. Another fun twist is using dark chocolate chips. They add a rich taste that pairs well with bananas. Dark chocolate also has less sugar, making it a great choice for those who want a bit of bitterness with their sweet. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Many brands work well and give great results. You can also check if they are safe for your needs. For a vegan adaptation, replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. You can also use a plant-based oil instead of coconut oil. This way, you can enjoy the muffins without any animal products. After baking, let the muffins cool in the tin for five minutes. This helps them set. Then, move them to a wire rack to cool fully. Cooling helps keep the muffins soft. To store them, place the muffins in an airtight container. Keep them at room temperature for up to three days. If you want to store them longer, follow the freezing instructions below. To freeze muffins, first, let them cool completely. Then, wrap each muffin in plastic wrap. After that, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This keeps them fresh and avoids freezer burn. When you're ready to eat a muffin, remove it from the freezer. You can thaw it in the fridge overnight or use the microwave. For the best texture, warm it in the microwave for 15-20 seconds. Enjoy your thawed muffin with a bit of butter or honey for a tasty treat! Can I use frozen bananas? Yes, you can use frozen bananas. Just let them thaw first. This adds sweetness and moisture to your muffins. Mash them well before mixing. How long do banana muffins last? Banana muffins can last up to five days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate them for up to a week. Can I make mini muffins instead? Absolutely, you can make mini muffins! Just fill the mini muffin cups about halfway. Bake them for about 10-15 minutes. Check for doneness with a toothpick. What to do if muffins are dense? Dense muffins often mean too much flour or over-mixing. Make sure to measure flour correctly. Use the spoon and level method. Mix just until combined for a light texture. Fixing overly sweet muffins If your muffins taste too sweet, you can balance the sweetness. Add a pinch of salt to the batter. You can also reduce the sugar next time. Use less brown sugar for a better balance. This blog post walked you through making delicious banana muffins. We covered ingredients, step-by-step instructions, and handy tips to help you succeed. Remember, it's all about the right mix. Don't forget that using ripe bananas results in great flavor. You can also try variations for different tastes. Store your muffins well for freshness. If you have any questions, refer to the FAQs. Enjoy making and sharing these tasty treats!

Decadent Chocolate Chip Banana Bread Muffins

Deliciously moist muffins packed with chocolate chips and banana flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 3 none ripe bananas, mashed
  • 1 third cup melted coconut oil (or vegetable oil)
  • 1 half cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
  • In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well combined.
  • Add the brown sugar to the banana mixture and mix until smooth.
  • Beat in the egg and vanilla extract until fully incorporated.
  • Sprinkle the baking soda, salt, and cinnamon over the mixture, and stir to combine.
  • Gradually add the all-purpose flour, mixing gently until just combined (do not over-mix).
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
  • Divvy the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the muffins on a decorative platter and dust with a sprinkle of powdered sugar for an elegant touch. Serve warm with a side of butter or honey for extra indulgence.
Keyword banana bread, chocolate chip, muffins