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To make a Crispy Sesame Tofu Stir Fry, you need the following key ingredients: - Firm Tofu: 1 block, pressed and cubed - Sesame Oil: 3 tablespoons - Vegetables: - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - Seasonings: - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon maple syrup - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame seeds - 3 green onions, chopped - Additional: - 2 tablespoons cornstarch - Salt and pepper to taste Each ingredient plays a role in making this dish special. Firm tofu gives you the right texture. Sesame oil adds a rich flavor. The veggies bring color and crunch. Soy sauce and maple syrup balance salty and sweet flavors. Garlic and ginger add warmth and depth. Finally, sesame seeds and green onions give a nice finish. Gather these ingredients to get started. You’ll love how quickly you can whip this up! Pressing and Cubing the Tofu First, take your block of firm tofu. Press it to squeeze out extra moisture. You can use a clean kitchen towel or a tofu press for this. Once pressed, cut the tofu into 1-inch cubes. This size helps it cook evenly. Coating with Cornstarch Next, place the cubed tofu in a bowl. Sprinkle 2 tablespoons of cornstarch over it. Toss gently until all sides are coated. This will give your tofu that crispy texture. Heating the Pan Heat 2 tablespoons of sesame oil in a non-stick pan or wok. Set the heat to medium-high. Wait until the oil shimmers in the pan. This means it’s ready for cooking. Achieving Perfect Crispiness Add the coated tofu cubes to the hot pan. Cook them for about 5-7 minutes. Turn them often to ensure they brown evenly. You want them golden and crispy on all sides. This step makes the tofu delicious and crunchy. Cooking the Bell Pepper and Snap Peas Once the tofu is crispy, remove it from the pan. Set it aside on a plate. In the same pan, add the sliced red bell pepper and snap peas. Stir-fry these for about 2-3 minutes. They should be tender but still bright in color. Adding Aromatics: Garlic and Ginger Now, add the minced garlic and grated ginger to the pan. Stir-fry for 1 minute. This will fill the kitchen with a lovely aroma. The garlic and ginger add great flavor to your dish. Adding Sauce and Tofu Return the crispy tofu to the pan. Pour in 2 tablespoons of soy sauce and 1 tablespoon of maple syrup. Toss everything gently to coat the tofu and veggies evenly. Final Cooking Steps Cook for another 1-2 minutes. This allows the flavors to blend together. Finally, sprinkle sesame seeds and chopped green onions over the stir-fry. Mix gently to combine everything. Season with salt and pepper to taste. Your dish is now ready to serve! Pressing your tofu is key. This step removes moisture. Moist tofu won't crisp up. Use a tofu press or wrap it in a clean towel. Place a heavy object on top for 15-30 minutes. For coating, cornstarch works great. But you can try other methods too. Some use a mix of flour and spices. Others prefer breadcrumbs for a crunchier bite. Experiment to find your favorite. Want more flavor? Try adding sauces or spices. A splash of sriracha gives heat. You can also use chili paste for a spicy kick. For marinades, mix soy sauce with ginger and garlic. Let the tofu soak for 30 minutes. This adds depth to the dish. You can also use teriyaki sauce or even peanut sauce for a twist. Serving matters! Place the stir-fry in a deep bowl. It looks great and keeps everything warm. Garnish with extra sesame seeds and green onions. This adds color and texture. Pair your stir-fry with steamed rice or noodles. They soak up the tasty sauce. You could also add a side salad for freshness. {{image_2}} You can swap tofu for tempeh or seitan. Tempeh has a nutty taste and firm texture. It also adds extra protein. Seitan is chewy and mimics meat well. Both options make your stir fry hearty and satisfying. You can change the veggies in this dish. Try carrots, broccoli, or bell peppers. They all add crunch and color. You can also use mushrooms for a savory twist. Use seasonal vegetables for fresh flavors. In spring, use asparagus or snap peas. In summer, zucchini or bell peppers shine. In fall, add squash or Brussels sprouts. Winter brings kale or carrots to your plate. Make this dish gluten-free by using tamari instead of soy sauce. This simple swap keeps the flavor intact. You can add more veggies or tofu without changing the recipe. Try adding nuts for crunch or more garlic for flavor. These additions keep your dish vegan and delicious. To keep your crispy sesame tofu stir fry fresh, you need the right storage. Here are some best practices for refrigerating stir fry: - Cool Before Storing: Let the stir fry cool down to room temp. This avoids steam and sogginess. - Use Airtight Containers: Choose containers that seal tightly. This keeps out air and moisture. - Separate Tofu and Veggies: If possible, store tofu and vegetables in separate containers. This helps keep textures intact. When it's time to enjoy your leftovers, reheating correctly is key. Here are methods for reheating tofu stir fry: - Stovetop Method: Heat a non-stick pan over medium heat. Add a splash of water or oil to prevent sticking. Stir gently for 5 minutes. - Microwave Method: Place in a microwave-safe bowl. Cover with a damp paper towel. Heat in short bursts, stirring in between, until warm. To avoid soggy tofu, here are tips: - Don’t Overheat: Heating too long can make tofu rubbery. Just warm it until hot. - Use High Heat on Stovetop: This helps keep tofu crispy. If it starts to get soggy, increase the heat slightly. Following these steps will keep your crispy sesame tofu stir fry tasty for the next meal! Yes, you can use frozen tofu. Freezing changes the texture of the tofu. It becomes spongy and absorbs flavors better. This makes it great for stir-frying. Just remember to thaw it first, press it, and cube it. You may need to adjust cooking time for frozen tofu. If you don't have sesame oil, use other oils. Good alternatives include canola oil or peanut oil. Both have a high smoke point and good flavor. For a nutty taste, try toasted sesame oil. It adds great depth to your stir-fry. To add heat, use red pepper flakes or sriracha sauce. Mix these into the soy sauce for extra spice. You can also add sliced jalapeños or chili paste. Adjust the amount based on your heat level preference. Yes, you can prep this dish in advance. Cook the tofu and vegetables separately. Store them in airtight containers in the fridge. When you are ready to eat, just reheat and combine. This makes it a perfect option for quick meals. This blog post covered how to make a delicious tofu stir-fry. We explored the key ingredients, like firm tofu and colorful veggies. I shared easy steps for cooking and tips for making it crispy. You can even swap ingredients or adapt it for your diet. Remember to store leftovers properly and reheat them just right. This dish is versatile and tasty, perfect for any meal. Try it out and enjoy!

Crispy Sesame Tofu Stir Fry in 15 Minutes

Create a delicious and satisfying meal with this crispy sesame tofu stir fry! Perfectly golden tofu cubes and fresh veggies come together in a flavorful sauce made with soy sauce and maple syrup. In just 15 minutes, you can whip up a nutritious dish that's sure to impress. Explore the full recipe now and discover how easy it is to enjoy a healthy, plant-based meal that delights your taste buds!
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Ingredients
  

1 block firm tofu, pressed and cubed

2 tablespoons cornstarch

3 tablespoons sesame oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon maple syrup

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds

3 green onions, chopped

Salt and pepper to taste

Instructions
 

Begin by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes and toss them in cornstarch until evenly coated.

    Heat 2 tablespoons of sesame oil in a non-stick pan or wok over medium-high heat. Once hot, add the tofu cubes and cook until golden brown and crispy on all sides, about 5-7 minutes.

      Remove the crispy tofu from the pan and set aside. In the same pan, add the remaining tablespoon of sesame oil.

        Add the sliced red bell pepper and snap peas to the pan. Stir-fry for about 2-3 minutes until slightly tender but still vibrant in color.

          Add the minced garlic and grated ginger to the vegetables, and stir-fry for an additional 1 minute until fragrant.

            Return the crispy tofu to the pan and pour in the soy sauce and maple syrup. Toss everything together to coat the tofu and veggies evenly. Cook for another 1-2 minutes until heated through.

              Sprinkle sesame seeds and chopped green onions over the stir-fry. Gently mix to combine. Season with salt and pepper to taste.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

                  - Presentation Tips: Serve the stir-fry in a deep bowl or on a large platter. Garnish with additional sesame seeds and green onions for a pop of color. Enjoy it with a side of steamed rice or noodles for a complete meal!