Crispy Parmesan Zucchini Fries

$- 2 medium zucchinis - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray or olive oil for baking - For a gluten-free option, use almond flour or gluten-free breadcrumbs. - To make it dairy-free, try nutritional yeast or dairy-free cheese. - For low-carb, use crushed pork rinds instead of breadcrumbs. When I make crispy Parmesan zucchini fries, I love to play with the ingredients. Zucchini is so versatile! You can adjust the recipe to meet dietary needs. If you want a gluten-free treat, almond flour works great. It gives a nice texture. For those avoiding dairy, nutritional yeast adds cheesy flavor without the milk. Low-carb eaters can use crushed pork rinds. They add crunch and keep the fries light. I often switch things up based on what I have at home. This keeps the recipe fun and fresh. Plus, it makes cooking more accessible for everyone. 1. Preheat your oven to 425°F (220°C). This ensures the fries cook evenly. 2. Line a baking sheet with parchment paper. This helps with easy clean-up. 3. Cut the zucchinis into fry-shaped sticks. Aim for about 1/4 inch thick. 4. Place the zucchini sticks on a towel. Sprinkle salt over them. 5. Let them sit for about 15 minutes. This draws out moisture. 6. Pat the zucchini dry with paper towels. This helps them become crispy. 1. Set up your breading station with three shallow dishes. 2. In the first dish, add the flour. 3. In the second dish, beat the eggs until mixed well. 4. In the third dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. 5. Take a zucchini stick and dredge it in the flour. Make sure it is coated evenly. 6. Tap off any extra flour to avoid clumping. 7. Next, dip the floured zucchini into the beaten eggs. Let the excess egg drip off. 8. Finally, coat the zucchini sticks in the breadcrumb mix. Press lightly to make it stick. 1. Place the breaded zucchini fries on the prepared baking sheet. Arrange them in a single layer. 2. If you like, lightly spray the tops with cooking spray or drizzle olive oil. This adds extra crunch. 3. Bake in your preheated oven for 20-25 minutes. Flip them halfway through for even cooking. 4. Look for a golden brown color and crispy texture. 5. Once baked, remove them from the oven. Let them cool slightly before serving. For crispy zucchini fries, choosing the right breadcrumbs is key. I recommend using panko breadcrumbs. They are lighter and create more crunch than regular breadcrumbs. If you can’t find panko, regular breadcrumbs work too, but the crunch will be less. To ensure an even coating, start with a dry surface. Dust the zucchini sticks with flour first. This helps the egg stick better. After dipping in the egg, press the zucchini into the breadcrumb mix. Make sure to cover every part. This will help them crisp up nicely in the oven. Dipping sauces can really enhance your zucchini fries. Marinara sauce is a classic choice. It pairs well with the cheesy flavor. Ranch dressing is another favorite. You can even try a spicy aioli for a kick. These fries also go well as a side dish. Serve them alongside grilled chicken or burgers. They add a nice crunch to any meal. One common mistake is overcooking the zucchini. Keep an eye on them while baking. If they turn too dark, they may taste bitter. Another mistake is not drying the zucchini enough. Salting them before cooking helps draw out moisture. After 15 minutes, be sure to pat them dry. This step is vital for achieving that perfect crispiness. {{image_2}} You can make your crispy Parmesan zucchini fries even tastier. Try adding spices to the breadcrumb mix. For a kick, add a pinch of cayenne pepper or paprika. You can also mix in some dried herbs like thyme or oregano. These spices boost the flavor and add a nice touch. Incorporate different cheeses for a fun twist. Cheddar or mozzarella can replace some Parmesan. This change adds a new taste and melts beautifully. You can even try a blend of cheeses for a gourmet feel. Air frying gives you a quick and healthy option. Set your air fryer to 400°F (200°C). Place the breaded zucchini fries in a single layer. Cook for about 10-15 minutes, shaking halfway for even crispiness. You can also pan-fry the zucchini fries if you prefer. Heat some oil in a skillet over medium heat. Fry the zucchini sticks in batches, turning until golden brown. This method gives you a crunchy outside and soft inside. In summer, you can use summer squash instead of zucchini. This variety has a slightly sweeter taste and cooks well. Just slice it the same way and follow the recipe. You can also incorporate fresh herbs for extra flavor. Try adding chopped basil or parsley to the breadcrumb mix. The herbs bring freshness and a colorful touch to your fries. To keep your crispy Parmesan zucchini fries fresh, store them properly. Place any leftovers in an airtight container. Keep them in the fridge for up to three days. If you want to store them longer, freeze them. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last in the freezer for about two months. When it’s time to enjoy your leftovers, here are two great ways to reheat them: - Microwave: Place a few fries on a microwave-safe plate. Cover them with a paper towel to keep moisture in. Heat for about 30 seconds to one minute. Check if they are warm enough. If not, heat them for another 15 seconds. - Oven: Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes. This method keeps them crispy and tasty. Refrigerated, crispy zucchini fries last for three days. To keep them crunchy, avoid stacking them. Use parchment paper between layers if you need to. When freezing, remember they last for two months. Be sure to thaw them in the fridge before reheating for the best taste. To make crispy zucchini fries, follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Cut two medium zucchinis into fry-shaped sticks, about 1/4 inch thick. 3. Sprinkle the cut zucchinis with salt. Let them sit for 15 minutes to remove moisture. 4. Pat the zucchini dry with paper towels. 5. Set up a breading station with flour in one dish, beaten eggs in another, and a mix of breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper in a third. 6. Dredge each zucchini stick in flour, dip in eggs, and coat with the breadcrumb mix. 7. Place them on a baking sheet and bake for 20-25 minutes, flipping halfway through. This method gives you crispy fries that are golden brown and tasty. Yes, you can make zucchini fries in an air fryer! Here’s how: 1. Prepare the zucchini as above, following the same cutting and drying steps. 2. Preheat your air fryer to 400°F (200°C). 3. Arrange the coated zucchini fries in a single layer in the basket. 4. Spray lightly with cooking spray for extra crispiness. 5. Cook for 12-15 minutes, shaking the basket halfway through. Air-fried zucchini fries are just as crispy and delicious! Crispy Parmesan zucchini fries pair well with many dips. Here are some great options: - Marinara sauce - Ranch dressing - Garlic aioli - Spicy ketchup You can also serve them alongside burgers, grilled chicken, or a fresh salad for a complete meal. - Can I use other cheeses? Yes, try cheddar or mozzarella for a different flavor. - What if I don’t have panko breadcrumbs? Regular breadcrumbs work too, but panko gives extra crunch. - For gluten-free fries, use gluten-free flour and breadcrumbs. - If you need dairy-free options, substitute the Parmesan with nutritional yeast or a dairy-free cheese. - For a low-carb version, consider using almond flour and crushed pork rinds for the coating. This blog post covers how to make crispy Parmesan zucchini fries. We explored ingredient choices, preparation steps, and cooking methods. You learned about substitutions for dietary needs, tips for perfect crispiness, and common mistakes to avoid. Remember to store your leftovers properly for the best taste. Now you can enjoy a tasty snack or side dish anytime. Using this guide makes cooking simple and fun! Make these fries your own by trying variations and serving them with your favorite dips. Enjoy your cooking adventure!$

Indulge in a guilt-free snack with these crispy Parmesan zucchini fries! This easy recipe turns fresh zucchini into a crunchy delight that's perfect for dipping. With just a few simple ingredients like flour, eggs, and Parmesan, you'll have a tasty treat ready in no time. Bake them to golden perfection and serve with your favorite sauces. Click through to discover how to make this delicious dish that will impress both kids and adults alike!

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Ingredients

2 medium zucchinis

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray or olive oil for baking

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.

Cut the zucchinis into fry-shaped sticks, about 1/4 inch thick. Place them on a towel and sprinkle with salt. Let them sit for about 15 minutes to draw out moisture, then pat them dry with paper towels.

Set up a breading station:

- In one shallow dish, place the flour.

- In a second shallow dish, beat the eggs until well combined.

- In a third shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Dredge each zucchini stick in flour first, ensuring it's coated evenly. Tap off any excess flour.

Next, dip the floured zucchini into the beaten eggs, allowing the excess to drip off.

Finally, coat the zucchini sticks in the breadcrumb and Parmesan mixture, pressing lightly to adhere the coating.

Place the breaded zucchini fries onto the prepared baking sheet in a single layer. If desired, lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

Once baked, remove from the oven and allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the crispy zucchini fries hot, accompanied by your favorite dipping sauce like marinara or ranch, and garnish with extra Parmesan and fresh parsley on top for added flair. Enjoy!