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- 2 medium zucchini - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 large egg - Cooking spray or olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper - Gluten-free breadcrumbs - Fresh parsley for garnish When making crispy Parmesan zucchini chips, start with fresh zucchini. Choose medium-sized ones for the best texture. The Parmesan gives a nice flavor and a crunchy finish. I love mixing in breadcrumbs for extra crispness. You can use gluten-free breadcrumbs if needed. For seasoning, I recommend garlic powder, onion powder, and paprika. These spices add depth and flavor to your chips. Don't forget to add salt and pepper to taste. Using one large egg helps the coating stick well. It’s simple and effective. I also like to spray the air fryer with cooking spray or brush it with olive oil. This step ensures the chips won’t stick and helps them crisp up nicely. If you want to make your dish pop, try garnishing with fresh parsley. It adds color and a bit of freshness to the dish. Enjoy making these tasty chips! - Slice zucchini into thin rounds, about 1/4 inch thick. - Pat dry to remove moisture. This step helps make the chips crispy. - Combine 1 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, and seasonings. - Mix well to ensure even distribution. Use 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, salt, and pepper to taste. - Dip each zucchini slice in a beaten egg. Let any extra drip off. - Coat with the breadcrumb mixture. Press gently to make sure it sticks well. Set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step ensures even cooking and helps achieve that crispy texture we all love. Lightly spray the air fryer basket with cooking spray. This prevents the zucchini chips from sticking. Arrange the coated zucchini slices in a single layer. Make sure not to overcrowd the basket, as this can lead to uneven cooking. You may need to cook in batches if your air fryer is small. Cook the zucchini chips for 10 to 12 minutes. Remember to flip them halfway through cooking. This helps both sides get golden brown. Keep an eye on the color; you want them to be crispy and not burnt. The perfect chip is crunchy outside and tender inside. Enjoy the smell of your kitchen while they cook! {{image_2}} To get those perfect, crispy zucchini chips, start by drying the zucchini well. After slicing them, pat them dry with a paper towel. Removing moisture is key. If you skip this step, your chips may turn out soggy. For the coating, I recommend using fresh breadcrumbs. They offer better texture and flavor than store-bought. If you use store-bought, look for ones with no added preservatives. Fresh breadcrumbs will stick better and help achieve that crunch you crave. Every air fryer is a bit different. Some may cook faster than others. Keep an eye on your zucchini chips. Start with the recommended time of 10-12 minutes, but check them halfway. If they look golden brown, they're ready. Factors like the size of your zucchini slices and the air fryer model can affect cooking time too. Thinner slices will cook faster, while thicker ones will need a bit more time. Adjust as needed for your perfect chips. When serving, I love to arrange the crispy zucchini chips on a nice platter. Add a small bowl of marinara sauce or ranch dressing for dipping. This makes it fun and inviting. For a pop of color, sprinkle fresh parsley on top. It adds freshness and makes your dish visually appealing. People eat with their eyes first, so make it look great! You can change up the flavors of your crispy zucchini chips. Add Italian herbs like oregano or basil for a lovely taste. You can also use different cheese. Try blending mozzarella with Parmesan for a creamy touch. This mix gives a rich flavor that pairs well with the crunch of the chips. Don’t stop at zucchini! You can use other veggies too. Eggplant and sweet potatoes are great choices. Just remember, different veggies may need different cooking times. Eggplant slices might need a few more minutes, while sweet potatoes may cook quicker. Keep an eye on them to get that perfect crisp. If you want a vegan version, it's easy to swap ingredients. Use a flaxseed mixture instead of the egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use vegan cheese options to keep the cheesy goodness. Nutritional yeast can add a nice flavor while keeping things plant-based. To keep zucchini chips fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep them crispy. You can also use a resealable bag. Squeeze out the air before sealing. Store them in the fridge for up to three days. To reheat, place the chips in the air fryer for about 3-5 minutes at 350°F (175°C). This will help them regain their crunch. Avoid using the microwave, as it makes them soggy. Yes! You can bake zucchini chips in the oven. Preheat your oven to 425°F (220°C). Prepare the zucchini as directed, then arrange them on a baking sheet lined with parchment paper. Make sure to leave space between each chip. Bake for 20-25 minutes, flipping halfway through. Watch closely, as ovens can vary. You want them golden brown and crispy. Cleaning your air fryer is easy. Start by unplugging it and letting it cool. Remove the basket and any accessories. Wash these parts with warm, soapy water. A soft sponge works best. For the main unit, wipe it down with a damp cloth. Avoid using harsh cleaners. To maintain your air fryer, clean it after each use. This will help it last longer and work better. In this blog post, we explored how to make crispy zucchini chips using simple ingredients. You learned about the main ingredients, step-by-step instructions, and helpful tips for the best outcome. I shared ideas for variations to keep your snacks fun and exciting. Remember, cooking is about experimenting, so don’t hesitate to add your twist. Enjoy your healthy snacks, and happy cooking!

Crispy Parmesan Zucchini Chips Air Fryer

Satisfy your snack cravings with these crispy Parmesan zucchini chips! This delicious recipe transforms fresh zucchini into a crunchy treat, perfect for dipping. With just a few simple ingredients and an air fryer, you can whip up this healthy appetizer in no time. Explore how to achieve the perfect crispiness and try serving them with marinara or ranch. Click through to discover the recipe and impress your guests with this tasty delight!
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Ingredients
  

2 medium zucchini, sliced into thin rounds

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (can use gluten-free if desired)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 large egg

Cooking spray (or olive oil for brushing)

Instructions
 

Prep the Zucchini: Start by slicing the zucchini into thin rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture. This will help achieve a crispier texture.

    Prepare the Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

      Egg Mixture: In another bowl, beat the egg until well combined.

        Coat the Zucchini: Dip each zucchini slice first into the beaten egg, allowing any excess to drip off. Then, coat it with the Parmesan and breadcrumb mixture, pressing gently to ensure the coating sticks.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Arrange the Chips: Lightly spray the air fryer basket with cooking spray. Arrange the coated zucchini chips in a single layer, making sure not to overcrowd the basket. You may need to cook in batches, depending on the size of your air fryer.

              Air Fry the Chips: Cook the zucchini chips in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Adjust time as needed depending on your air fryer model.

                Cool and Serve: Once cooked, remove the chips and let them cool on a wire rack for extra crispiness. Serve immediately as a snack or appetizer.

                  Prep Time 15 min | Total Time 27 min | Servings 4

                    - Presentation Tips: Serve the crispy zucchini chips on a platter with a small bowl of marinara sauce or ranch dressing for dipping. Garnish with fresh parsley for a pop of color.