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To make crispy honey garlic tofu, you need a few key items: - 14 oz firm tofu, pressed and cubed - 3 tablespoons cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1/4 cup honey - 1/4 cup soy sauce - 1 tablespoon rice vinegar - 1/2 teaspoon red pepper flakes (optional) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) These ingredients work together to create a sweet and savory dish. The cornstarch gives the tofu a perfect crunch. The honey adds a lovely sweetness, while the soy sauce and garlic pack in flavor. You can boost the taste with these fun additions: - Fresh ginger, minced - Lime juice for brightness - Chopped cilantro for freshness Adding fresh ginger gives a nice warm spice. Lime juice adds a zesty kick. Chopped cilantro brings a fresh taste that pairs well. If you have allergies, here are some easy swaps: - Use maple syrup instead of honey for a vegan option. - Choose tamari instead of soy sauce for a gluten-free version. - Swap vegetable oil with olive oil if desired. These swaps keep the dish delicious while catering to your needs. Enjoy experimenting with what you have on hand! {{ingredient_image_1}} To start, you need to press the tofu. Press it for at least 30 minutes. This step removes extra moisture. Less moisture means crispier tofu. Once pressed, cut the tofu into bite-sized cubes. Aim for uniform pieces so they cook evenly. This preparation sets the foundation for a great dish. Next, it’s time to coat the tofu. In a mixing bowl, toss the tofu cubes with cornstarch. Make sure each piece is evenly coated. This layer will create a crispy crust when frying. Heat vegetable oil in a large skillet over medium-high heat. You want the oil to shimmer. Carefully add the tofu cubes in a single layer. Fry them for about 3-4 minutes on each side. They should turn golden brown and crispy. If your skillet is small, fry in batches. Once done, remove the tofu and let it drain on paper towels. Now, let’s make the sauce. In the same skillet, lower the heat to medium. Add minced garlic and sauté it for about 30 seconds. You want it fragrant but not burnt. Next, add honey, soy sauce, rice vinegar, and red pepper flakes if you want some heat. Stir well and let it simmer for 2-3 minutes. This mix brings the sweet and savory flavors together. Return the crispy tofu to the skillet. Gently toss it in the honey garlic sauce. Make sure every piece gets coated. Cook for an additional 2 minutes. This step allows the tofu to soak up all the flavors. Finally, transfer the glazed tofu to a serving dish. Garnish with chopped green onions and sesame seeds for a nice touch. Serve it on a bed of rice or quinoa. Enjoy your delicious crispy honey garlic tofu! To get your tofu crispy, start with firm tofu. Press it for at least 30 minutes. This step removes moisture. Moisture makes tofu soggy. After pressing, cut it into bite-sized cubes. Coat these cubes in cornstarch. This coating helps create a crunchy outside. When frying, make sure the oil is very hot. A hot pan seals the moisture in. Fry tofu in a single layer. Avoid crowding the pan. Fry each side for about 3-4 minutes. Watch for a golden brown color. This means it's ready! Choose oils with high smoke points for frying. Good options include vegetable oil or canola oil. These oils heat well without burning. Olive oil can work, too, but it may not be the best for high heat. Always check the oil temperature. You want it hot enough to shimmer. This helps the tofu cook evenly and get crispy. For extra flavor, add more garlic. You can also try ginger for a fresh twist. If you like heat, add red pepper flakes. These spices boost the taste of your sauce. You can swap honey for maple syrup if needed. This keeps your dish sweet but vegan. For a tangy kick, add more rice vinegar. Don’t forget to garnish! Green onions and sesame seeds add color and crunch. Pro Tips Press Tofu Well: Ensure you press the tofu for at least 30 minutes to remove excess moisture, which helps achieve a crispier texture. Use High Heat: Fry the tofu on medium-high heat to get that golden-brown crust quickly without overcooking the inside. Adjust Sauce Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness; you can also use maple syrup for a vegan option. Garnish for Flavor: Don't skip the green onions and sesame seeds; they add a fresh flavor and a nice crunch to the dish. {{image_2}} To make this dish vegetarian, simply use honey alternatives. Maple syrup or agave nectar works great. Both options keep the sweetness while keeping it plant-based. For a vegan twist, ensure your soy sauce is also vegan-friendly. This way, you can enjoy the same great flavor without any animal products. If you crave heat, there are easy ways to spice things up. Add more red pepper flakes to the sauce, or toss in sliced jalapeños while cooking the tofu. You can also drizzle some sriracha on the finished dish. This adds a nice kick and pairs well with the sweetness of the honey garlic sauce. Crispy honey garlic tofu pairs well with many grains. Serve it over fluffy white rice or nutty brown rice for a filling meal. Quinoa is another great option, adding protein and texture. For a unique twist, try serving it on a bed of farro or barley. Each grain brings its own flavor and makes the dish even more satisfying. To store leftover crispy honey garlic tofu, place it in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge for up to three days. The tofu will stay fresh and tasty if stored correctly. Reheating the tofu can be tricky. To keep it crispy, try using an oven. Preheat the oven to 350°F (175°C). Place the tofu on a baking sheet lined with parchment paper. Heat for about 10-15 minutes until it gets warm and crispy again. You can also use an air fryer for a quick and easy option. Freezing crispy honey garlic tofu is not the best choice. Freezing can change the texture, making it soggy when thawed. If you want to freeze it, do so before frying. After pressing and coating, place the tofu cubes in a freezer-safe bag. They can last for up to three months in the freezer. When ready, thaw in the fridge before frying. You can use maple syrup as a great honey substitute. It gives a sweet flavor. Agave nectar works well too. If you want a less sweet option, try brown sugar mixed with water. This mix will add some depth to the sauce. Yes, you can use extra-firm tofu. It will give you a denser bite. Press it well to remove moisture, just like firm tofu. This will help it get crispy when frying. Extra-firm tofu holds the sauce nicely, making each bite flavorful. Crispy tofu stays crunchy for about 20 to 30 minutes. After that, it may soften a bit. To keep it crispy longer, serve it right after cooking. You can also place it in a warm oven to maintain crispiness while you finish preparing your meal. In this post, we covered all the steps to make crispy honey garlic tofu. We explored key ingredients and some tasty variations. Use oil wisely for the best crunch, and don’t skip the sauce. Remember, store leftovers right to keep them fresh. Whether you prefer spicy or mild, there’s a way to make this dish yours. Try new flavors and enjoy your cooking journey!

Crispy Honey Garlic Tofu

A delicious and crispy tofu dish glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 200 kcal

Ingredients
  

  • 14 oz firm tofu, pressed and cubed
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 4 cup honey
  • 1 4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 2 teaspoon red pepper flakes (optional)
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Prepare Tofu: Start by pressing the tofu for at least 30 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.
  • Coat Tofu: In a mixing bowl, toss the tofu cubes with cornstarch until they are evenly coated. This will give them a crispy exterior when cooked.
  • Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat. Make sure the pan is hot enough that the oil shimmers.
  • Fry Tofu: Carefully place the coated tofu cubes in the skillet, in a single layer. Fry for about 3-4 minutes on each side, until golden brown and crispy. You may need to do this in batches depending on your skillet size. Once cooked, remove the tofu and drain on paper towels.
  • Make Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, then add the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Stir until well combined and let it simmer for 2-3 minutes.
  • Glaze Tofu: Return the crispy tofu to the skillet and gently toss it in the honey garlic sauce, ensuring each piece is well coated. Cook for an additional 2 minutes to allow the tofu to soak in the flavors.
  • Serve: Transfer the glazed tofu to a serving dish, and garnish with chopped green onions and sesame seeds.

Notes

Serve on a bed of steamed rice or quinoa, and pair with sautéed vegetables for a colorful dish.
Keyword crispy, honey garlic, tofu, vegetarian