Crescent Roll Cinnamon Twists

$To make Crescent Roll Cinnamon Twists, you need: - 2 cans of refrigerated crescent roll dough - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for drizzling) - 2 tablespoons milk (for drizzling) These ingredients create a sweet and buttery treat. The crescent roll dough gives it a nice flaky texture. The cinnamon adds warmth and flavor. I suggest using high-quality unsalted butter. It makes the twists rich and tasty. For the best flavor, choose pure vanilla extract over imitation. The granulated sugar should be fine for easy mixing. Look for fresh ground cinnamon for a stronger taste. You can make some swaps if needed. Use dairy-free butter for a vegan option. Try coconut sugar instead of granulated sugar for a lower glycemic option. For gluten-free twists, look for gluten-free crescent dough. Make sure to check the labels to ensure they meet your dietary needs. {{ingredient_image_1}} First, heat your oven to 375°F (190°C). Line your baking sheet with parchment paper. This helps the twists not to stick. Open one can of crescent roll dough. Unroll it onto your countertop. Press the seams together to make a big rectangle. In a small bowl, mix the granulated sugar and ground cinnamon. This mixture gives the twists their sweet flavor. Next, brush half of the melted butter over the dough. Sprinkle half of the cinnamon-sugar mix on top. Gently press the mix into the dough to stick it well. Now, grab a pizza cutter or a sharp knife. Cut the rectangle into 1-inch strips. The more strips you have, the more twists you can make. Twist each strip several times to create a spiral. Then, place the twisted strips on the baking sheet. Repeat these steps with the second can of crescent dough, using the remaining butter and cinnamon-sugar mix. Now it’s time to bake! Place your baking sheet in the preheated oven. Bake the twists for 12-15 minutes. You want them to turn golden brown. Keep an eye on them so they don’t burn. When they look perfect, take them out of the oven. Let them cool for a few minutes before adding the drizzle. While your twists are baking, let’s make the drizzle. In a bowl, whisk together the powdered sugar, milk, and vanilla extract. Keep whisking until the mixture is smooth. If it’s too thick, add a little more milk. If it’s too runny, add more powdered sugar. Once the twists cool, drizzle this sweet mix over them. This adds a nice finish and extra flavor. Enjoy your tasty cinnamon twists! To make the best cinnamon twists, start with fresh crescent roll dough. It should be cold but not frozen. When you roll out the dough, press the seams well. This helps create a nice, solid rectangle. Use a good amount of melted butter. It keeps the twists moist and adds flavor. Don’t skip the cinnamon-sugar mix. It gives the twists their sweet taste. Twist each strip tightly for a fun shape. This makes them look fancy and helps them bake evenly. One common mistake is not preheating your oven. This can lead to uneven baking. Make sure to watch the time closely. Baking too long can burn the edges. Avoid using too much flour when rolling out the dough. This can dry out the twists. Another mistake is not letting them cool before adding the drizzle. If you drizzle too soon, it will melt and run off. For this recipe, you’ll need some basic tools. A pizza cutter or sharp knife works well for slicing. A large baking sheet is a must for baking. Parchment paper helps prevent sticking. A small bowl for mixing the cinnamon-sugar is helpful too. Finally, a whisk makes mixing the drizzle easy. These tools will help you create perfect cinnamon twists every time. Pro Tips Chill the Dough: For easier handling, refrigerate the crescent roll dough for about 15 minutes before unrolling it. This will make it less sticky and easier to work with. Even Butter Distribution: To ensure even flavor, brush the melted butter carefully and try to cover all edges and corners of the dough before adding the cinnamon-sugar mixture. Variations Galore: Feel free to experiment with different fillings such as nutella, fruit preserves, or chopped nuts for a unique twist on the classic cinnamon flavor. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving for that fresh-baked taste. {{image_2}} You can change the flavor of your cinnamon twists easily. Try adding nutmeg for a warm spice kick. You could also use brown sugar instead of white sugar for a deeper taste. Want a chocolate twist? Add cocoa powder to the cinnamon-sugar mix. You can even mix in some chopped nuts for crunch. If you like fruit, use apple pie spice or add finely chopped apples. Each choice gives your twists a fun new twist! These cinnamon twists are great for any time of day. Serve them for breakfast with coffee or tea. They make a fun snack for kids after school. You can also serve them at parties or family gatherings. Just place them on a platter for all to share. For a special treat, try serving them warm with ice cream or whipped cream on the side. Everyone will love them! Dipping sauces can take your cinnamon twists to the next level. A simple icing made from powdered sugar and milk works well. You can also use chocolate sauce for a sweet, rich taste. For something fruity, try a raspberry or strawberry sauce. If you want a tart flavor, cream cheese dip adds a nice balance. Mix and match to find your favorite combo! Store your leftover cinnamon twists in an airtight container. Keep them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They stay fresh for about a week in the fridge. Make sure to let them cool completely before storing them. This helps prevent sogginess. To reheat your cinnamon twists, use an oven or microwave. If using an oven, preheat it to 350°F (175°C). Place the twists on a baking sheet for about 5-7 minutes. This keeps them crispy. If you choose the microwave, heat them for about 10-15 seconds. Check to see if they are warm enough. Be careful not to overheat them, or they may get tough. You can freeze your cinnamon twists for later. Wrap each twist in plastic wrap and place them in a freezer bag. They keep well for up to three months. When you want to enjoy them, thaw them in the fridge overnight. After that, use the reheating instructions to warm them up. They will taste almost as good as fresh! To make cinnamon twists from scratch, start with basic dough. You can mix flour, sugar, salt, and yeast. This takes time for the dough to rise, but it gives a fresh taste. After the dough rises, roll it out flat. Spread melted butter, sugar, and cinnamon on top. Cut strips, twist them, and bake as usual. This method adds a personal touch. Yes, you can use other dough types. Puff pastry or biscuit dough works well. Each type will change the texture and flavor. For puff pastry, expect a flaky twist. For biscuit dough, the twists will be softer and fluffier. Experimenting can lead to new and fun flavors. If your twists are too dense, check the dough. It may need more rising time. If they are dry, brush with more butter before baking. You can also soak them in a warm glaze after baking. This will add moisture and flavor. Leftover cinnamon twists last about two days at room temperature. Store them in an airtight container to keep them fresh. For longer storage, you can freeze them. Just wrap each twist tightly in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. You learned about the key ingredients for cinnamon twists, plus some great product picks. We covered how to prepare and bake them, along with making a tasty drizzle. I shared tips to make your twists perfect and avoid common mistakes. You now know how to try different flavors and store your leftovers. Follow these steps, and you will enjoy amazing cinnamon twists. Don't hesitate to get creative, and make this recipe your own. Enjoy baking!$

Delicious cinnamon twists made from crescent roll dough, perfect for a sweet treat.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cans refrigerated crescent roll dough
0.5 cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
0.5 cup powdered sugar (for drizzling)
2 tablespoons milk (for drizzling)

Instructions

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll one can of crescent roll dough onto a clean countertop, and press the seams together to create a solid rectangle.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Brush half of the melted butter over the surface of the crescent dough. Sprinkle half of the cinnamon-sugar mixture on top, and gently press it into the dough.
Using a pizza cutter or sharp knife, slice the rectangle into 1-inch strips.
Twist each strip several times to create a spiral effect, then place them on the prepared baking sheet.
Repeat the process with the second can of crescent dough, using the remaining butter and cinnamon-sugar mixture.
Bake the twists in the preheated oven for 12-15 minutes, or until they are golden brown.
While the twists are baking, prepare the drizzle by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed with more milk or powdered sugar.
Once baked, remove the cinnamon twists from the oven and let them cool slightly. Drizzle the sweet glaze over the warm twists.

Notes

Adjust the drizzle consistency with more milk or powdered sugar as needed.

Keyword cinnamon, crescent roll, twists