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To make vegan eggnog, gather these key items: - 1 can (400ml) full-fat coconut milk - 1 cup almond milk (or any plant-based milk) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - A pinch of sea salt - 1/4 cup soaked cashews (for extra creaminess) These ingredients create a rich and creamy base. The coconut milk gives a nice texture. Almond milk adds a lightness that balances it all. Maple syrup sweetens the mix, while spices add warmth. You can add personal touches to your eggnog. Consider these optional ingredients: - Extra maple syrup for more sweetness - More spices like ginger or cardamom - Coconut whipped cream for added fluffiness - A splash of rum or bourbon for an adult version These additions let you tailor the drink to your taste. Try different spices to create unique flavors. Vegan eggnog is often lighter than traditional versions. Here’s a quick comparison: - Traditional eggnog often contains eggs and cream. - Vegan eggnog uses plant-based milk and cashews. This switch reduces cholesterol and calories. It can also offer more fiber from the nuts and milk. Overall, vegan eggnog is a healthier option while still being festive and tasty. {{ingredient_image_1}} To start, soak 1/4 cup of cashews in water. You can do this for at least 2 hours or overnight. Soaking helps them soften and become creamy. Once done, drain and rinse the cashews. This step is key for a smooth texture in your eggnog. Next, take a blender and add the following: - 1 can (400ml) full-fat coconut milk - 1 cup almond milk (or any plant-based milk) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - A pinch of sea salt - The soaked cashews Blend everything on high speed for about 1-2 minutes. You want the mix to be creamy and smooth. If you like it thicker, add more cashews or use less almond milk. This creates a rich base for your eggnog. After blending, taste your eggnog. If you want it sweeter, add more maple syrup. For a spicier kick, sprinkle in extra cinnamon or nutmeg. Adjusting these flavors helps you craft the perfect drink for your taste. Once you're happy with the flavor, pour the eggnog into a pitcher. Chill it in the fridge for at least 1 hour. This step allows all the flavors to blend and deepen. To make your vegan eggnog super creamy, use full-fat coconut milk. It gives a rich base. Soaking cashews for at least 2 hours is key. This step makes them soft and easy to blend. Blend all ingredients on high speed. Aim for 1-2 minutes. If it's not thick enough, add more soaked cashews or cut back on almond milk. This will help you reach that desired texture. You can store leftover vegan eggnog in the fridge. Use a sealed container for best results. It stays fresh for about 3-5 days. Give it a good shake before serving. If you notice separation, that’s normal. Just blend it again to restore its creaminess. When serving, chill your eggnog well. This enhances the flavors. Pour it into glasses, leaving some space at the top. For a festive touch, add a cinnamon stick and freshly grated nutmeg on each glass. This not only looks nice but adds extra flavor too. Enjoy your creamy delight! Pro Tips Soak Cashews Longer: The longer you soak the cashews, the creamier your eggnog will be. Aim for at least 4-6 hours if possible. Adjust Sweetness: Start with less maple syrup and add more to taste. This allows you to control the sweetness level to your liking. Chill Before Serving: Letting the eggnog chill for at least an hour enhances the flavors. It’s worth the wait! Experiment with Spices: Feel free to add more spices like ginger or cardamom for a unique twist on traditional eggnog flavor. {{image_2}} You can easily change the spices in your vegan eggnog. For a pumpkin spice twist, add 1 teaspoon of pumpkin pie spice. This mix gives a warm, fall flavor. If you prefer gingerbread, include 1 teaspoon of ground ginger and a bit of molasses. These spices make your drink cozy and festive. Want to make your vegan eggnog even more special? Try adding chocolate or coffee! For chocolate, blend in 2 tablespoons of cocoa powder. This gives a rich, chocolatey taste. If you love coffee, add 1/2 cup of cold brew coffee. It adds a nice kick to your drink. You can also mix in a splash of almond extract for a nutty flavor. For those who want a little fun, you can make an adult version of vegan eggnog. Add 1/2 cup of your favorite rum or bourbon. This makes the drink warm and festive. Just mix it in after blending. Make sure to serve it responsibly and enjoy with friends. To keep your vegan eggnog fresh, store it in the fridge. Use an airtight container to prevent any odors from other foods. It will stay good for up to five days. Make sure to give it a good shake before you pour it out. The flavors may settle, but shaking will mix everything back together. You can freeze vegan eggnog if you need to save it for later. Pour it into ice cube trays or freezer-safe containers. Leave some space at the top, as liquids expand when frozen. When you want to use it, thaw in the fridge overnight. Blend it again if it looks separated after thawing. Homemade vegan eggnog tastes best when fresh, but it can last up to five days in the fridge. For the best flavor, consume it within the first few days. Always check for any off smells or changes in texture before drinking. If it smells sour or looks funny, it's best to toss it out. Yes, you can use any plant-based milk. Almond milk works well, but oat or soy milk can also be nice. Each milk gives a different taste. You can mix and match to find your favorite flavor. Just keep in mind, the creaminess might change based on the milk you choose. You can store homemade vegan eggnog for up to one week. Keep it in a sealed container in the fridge. The flavors will deepen over time. If it separates, just shake or stir it before serving. This drink stays fresh if stored properly. Yes, vegan eggnog is great for kids. It has no eggs or dairy, making it safe for them. The flavors are sweet and fun. Kids will enjoy drinking this creamy treat during the holidays. Plus, it's a good way to include them in festive traditions. Yes, you can make vegan eggnog without cashews. If you want creaminess, try using soaked almonds or coconut cream instead. You can also omit them for a lighter drink. Just know that it might be less rich in texture. Adjust the recipe to fit your taste and needs. This blog post covered how to make vegan eggnog. We discussed essential and optional ingredients to create your style. I shared step-by-step instructions for a creamy base and tips for great texture. You learned about tasty variations to try and how to store leftovers properly. In the end, vegan eggnog offers a fun, plant-based twist on a classic drink. Enjoy sipping this holiday treat with family and friends!

Creamy Vegan Eggnog

A rich and creamy plant-based eggnog perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Beverage
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 400 ml full-fat coconut milk
  • 1 cup almond milk (or any plant-based milk)
  • 1 4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon ground cloves
  • 1 pinch sea salt
  • 1 4 cup soaked cashews (for extra creaminess)
  • Optional garnish: cinnamon sticks and freshly grated nutmeg

Instructions
 

  • Start by soaking the cashews in water for at least 2 hours or overnight to soften them. Drain and rinse before use.
  • In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, ground cloves, sea salt, and the soaked cashews.
  • Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. If you prefer a thicker consistency, you can add more cashews or reduce the amount of almond milk.
  • Taste and adjust the sweetness or spice according to your preference by adding more maple syrup or spices.
  • Pour the vegan eggnog into a pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled in glasses, garnished with a cinnamon stick and a sprinkle of freshly grated nutmeg on top.

Notes

For extra creaminess, soak cashews longer if desired.
Keyword coconut milk, eggnog, holiday drink, vegan