Creamy Tomato Basil Tortellini

$- 9 oz cheese tortellini (fresh or frozen) - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 garlic cloves, minced - 1 (14 oz) can crushed tomatoes - 1 cup heavy cream - 1 teaspoon dried basil - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish To make creamy tomato basil tortellini, you need the right ingredients. First, I use cheese tortellini, either fresh or frozen. This pasta adds a rich flavor that pairs well with the sauce. Next, I sauté onion and garlic in olive oil. This step builds a great base for the sauce. Crushed tomatoes bring a delicious tang to the dish. Heavy cream adds a smooth and rich texture. I sprinkle in dried basil, salt, and pepper to enhance the taste. Finally, grated Parmesan cheese gives a salty kick. Fresh basil leaves add a pop of color and freshness on top. - Additional herbs or spices - Different types of cheese - Protein additions (e.g., chicken, shrimp) You can customize your dish with optional ingredients. For more flavor, try adding herbs like oregano or thyme. Different cheeses, like mozzarella or goat cheese, can change the taste. If you want protein, chicken or shrimp work well. These additions make the dish even more satisfying. To start, fill a large pot with water and add salt. Bring the water to a boil. The salt helps flavor the pasta. Once boiling, add the cheese tortellini. You can use fresh or frozen tortellini. Follow the package instructions for cooking time. Usually, it takes about 3 to 5 minutes. Cook until they are al dente, which means they are firm but not hard. When done, drain the tortellini and set them aside. Next, it's time to make the sauce. In the same pot, add a tablespoon of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté the onion for about 3 to 4 minutes. You want it to be translucent. Then, add in the minced garlic. Sauté for one more minute until the garlic smells great. Now, pour in the can of crushed tomatoes and stir well. Let the sauce simmer for about 5 minutes. This helps the flavors mix nicely. Now, let’s make the sauce creamy. Lower the heat and add one cup of heavy cream. Stir it in well. Cook for another 3 to 4 minutes until the sauce thickens a bit. After that, add a teaspoon of dried basil, salt, and pepper to taste. Mix everything together. Now, grab the cooked tortellini and add them to the sauce. Toss gently until the tortellini is well-coated. Finally, stir in 1/4 cup of grated Parmesan cheese. This cheese should melt into the sauce, adding a rich flavor. When you are ready to serve, divide the creamy tortellini into bowls. Garnish each bowl with fresh basil leaves. Enjoy your delicious meal! To make sure your tortellini is al dente, follow this simple step. Boil water and add salt before cooking. Check the package for the cooking time. Often, it takes about 3-5 minutes. When you taste it, it should be firm yet tender. If your sauce is too thick, don’t worry. You can easily adjust it. Add a splash of pasta water or more heavy cream. Mix well until you reach your desired consistency. A creamy sauce coats the tortellini perfectly. You can make this dish vegan or dairy-free with a few swaps. Use plant-based tortellini made from chickpeas or lentils. For the sauce, replace heavy cream with coconut milk or cashew cream. This keeps the flavor rich and creamy. Feel free to add vegetables or proteins. Spinach, mushrooms, or zucchini work great. For protein, try grilled chicken or sautéed shrimp. These additions make the dish heartier and even more satisfying. Choose the right pots and pans for best results. A large pot is great for boiling tortellini. Use a deep skillet or saucepan for the sauce. This will help prevent spills while cooking. Also, keep essential kitchen tools handy. A wooden spoon is perfect for mixing. A slotted spoon helps you transfer the tortellini without extra water. Having these tools ready makes cooking easier and more fun. {{image_2}} You can change the flavor of creamy tomato basil tortellini easily. Adding spices or herbs gives a unique twist. Try red pepper flakes for heat. Fresh parsley or oregano can brighten the dish. You might also add a pinch of smoked paprika for a deep flavor. Incorporating roasted vegetables adds great taste. Roasted zucchini, bell peppers, or even spinach work well. Simply toss these veggies into the sauce. They add color and nutrients to your meal. For those needing gluten-free options, look for gluten-free tortellini. Many brands offer this now, so you don’t lose flavor. Just follow the package instructions closely. This makes it easy to enjoy the dish without worry. If you follow a low-carb or keto diet, use zucchini noodles instead of tortellini. This keeps the meal light and healthy. You still get that creamy sauce, making it satisfying. Creamy tomato basil tortellini pairs well with salads or bread. A light green salad with vinaigrette complements the dish nicely. Garlic bread or crusty rolls work well too. They soak up the delicious sauce perfectly. For presentation, divide the tortellini into bowls. Top with fresh basil leaves for a touch of color. A sprinkle of extra Parmesan cheese adds flair. It makes your meal look as good as it tastes! To store leftovers of creamy tomato basil tortellini, place them in an airtight container. This helps keep the dish fresh. You can store it in the fridge for up to three days. Make sure to let it cool down before sealing. For freezing, divide the tortellini into portions. Use freezer-safe containers or bags. Removing as much air as possible helps prevent freezer burn. It can last up to three months in the freezer. When you’re ready to eat, thaw the tortellini in the fridge overnight. For reheating, warm it gently on the stove. Add a splash of cream to restore its creamy texture. You can also microwave it, stirring occasionally to heat evenly. Yes, you can use store-bought tortellini. Fresh or frozen tortellini works well. Just follow the cooking time on the package. This saves time and still gives you great flavor. To add spice, try adding red pepper flakes. A teaspoon will give a nice kick. You can also use spicy sausage or hot sauce for more heat. Adjust the amount to your taste. You can use half-and-half or coconut cream. If you want a lighter option, use milk with a bit of flour. This will help thicken the sauce without heavy cream. This dish lasts about three to four days in the fridge. Store it in an airtight container. Reheat on the stove or in the microwave for best results. This blog post covered how to make a delicious tortellini dish. We explored the main and optional ingredients, along with step-by-step cooking instructions. I shared tips for perfecting your dish and ideas for customization. You learned about different flavor profiles and dietary adaptations. Don't forget to store your leftovers properly to enjoy later. Cooking should be fun and creative. Now, it’s time for you to try this recipe and make it your own!$

Indulge in the rich flavors of this Creamy Tomato Basil Tortellini dish that's perfect for any weeknight dinner! With just a handful of ingredients like cheese tortellini, heavy cream, and fresh basil, you can create a delicious meal in under 30 minutes. Follow our easy recipe to impress your family and friends with this comforting pasta delight. Click through for the full recipe and make dinnertime a breeze! #CreamyTomatoBasilTortellini #PastaRecipes #QuickDinner #ComfortFood

Print Recipe Pin Recipe

Ingredients

9 oz cheese tortellini (fresh or frozen)

1 tablespoon olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 (14 oz) can crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Make it Creamy: Lower the heat and add the heavy cream to the tomato mixture. Stir well and let it cook for an additional 3-4 minutes until the sauce has thickened slightly.

Season: Add dried basil, salt, and pepper to taste. Mix well to combine all the flavors.

Combine Tortellini and Sauce: Add the cooked tortellini to the sauce, tossing gently until well-coated.

Finish with Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce.

Serve: Divide the creamy tortellini into serving bowls and garnish with fresh basil leaves.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4