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For this creamy delight, you will need: - 1 pound Italian sausage (mild or spicy) - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes, undrained - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 cup heavy cream - 8 oz fresh or frozen cheese tortellini - 3 cups fresh spinach - Salt and pepper to taste - Grated Parmesan cheese for garnish - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and hearty soup. The Italian sausage brings great flavor. The tortellini adds a fun texture. Spinach adds a nice color and nutrients. When serving, consider these garnishes to elevate your dish: - Grated Parmesan cheese - Fresh parsley, chopped Adding these toppings can enhance the look and taste. They make the soup feel more special. You can easily adapt this recipe to fit your needs: - To make it gluten-free, use gluten-free tortellini. - For a dairy-free option, swap heavy cream with coconut milk or a nut-based cream. These changes help everyone enjoy this soup. You can still keep the rich flavor while meeting dietary needs. First, grab a large pot or Dutch oven. Heat it over medium heat. Add one pound of Italian sausage. Use a spatula to break the sausage into small pieces as it cooks. Brown the sausage for about five to seven minutes. If there is too much fat, drain the excess. This step builds a great flavor base. Next, toss in one small chopped onion and two minced garlic cloves. Sauté them for three to four minutes. You want the onion to become soft and clear. Then, pour in four cups of chicken broth. Add a can of diced tomatoes, including their juices. Sprinkle in one teaspoon of dried Italian herbs, like oregano, basil, and thyme. Stir everything well and bring it to a gentle boil. Once boiling, add eight ounces of tortellini. Turn the heat down to a simmer. Cook the tortellini for three to five minutes, or according to the package instructions. When the tortellini are tender, stir in one cup of heavy cream. Add three cups of fresh spinach next. Let everything simmer for two to three more minutes, until the spinach wilts and the soup becomes creamy. - Stirring in Spinach Make sure the spinach is mixed well so it wilts evenly. This step adds great color and nutrients to your soup. Taste it and add salt and pepper to your liking. Don’t forget to garnish your soup with grated Parmesan cheese and fresh parsley before serving. Enjoy your creamy sausage tortellini soup! For smooth texture, cook the tortellini just right. Follow the package time closely. Overcooked tortellini becomes mushy. Keep the heat low when adding cream. This helps maintain a creamy base without curdling. Add fresh herbs like parsley right before serving. They give a bright taste. A dash of red pepper flakes can add a nice kick. Squeeze fresh lemon juice for a tangy twist. This brightens up the rich flavors. Avoid using too much broth. It can dilute the flavor. Don’t skip the onion and garlic; they build the soup’s base. Be careful with salt. Taste as you go to prevent over-seasoning. {{image_2}} You can swap the Italian sausage for other meats. Ground turkey or chicken works well. For a richer taste, try using smoked sausage or chorizo. Each option brings its unique flavor to the soup. Choose mild or spicy, depending on how much heat you want. If you want a meat-free version, skip the sausage. Replace it with mushrooms or lentils. Both add great texture and flavor. Use vegetable broth instead of chicken broth. Also, add more veggies like zucchini or carrots for extra nutrients. To really amp up the taste, add spices and herbs. A pinch of red pepper flakes gives a nice kick. Fresh basil or thyme can brighten the dish. A splash of lemon juice at the end adds freshness. Don't forget about garlic! Adding more minced garlic can enhance the overall flavor. To keep your creamy sausage tortellini soup fresh, first let it cool. Use an airtight container to store the soup. This way, it will stay tasty for up to three days in the fridge. Always label your container with the date. This helps you know how long it has been stored. If you want to save some soup for later, freezing is a great option. Use freezer-safe containers or bags. Make sure to leave some space in the container for expansion. The soup will stay good for up to three months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. To reheat, pour the soup into a pot over medium heat. Stir often to prevent sticking. If the soup is too thick, add a splash of chicken broth or water. Heat until it’s hot all the way through. You can also use the microwave, but stir it halfway to warm evenly. Enjoy your soup just like the first time! Yes, you can use frozen tortellini in this recipe. It cooks well in the soup. Just add it to the pot when you would normally add fresh tortellini. Frozen tortellini usually takes a bit longer to cook, about 5-7 minutes. Check the package for exact times. This makes the recipe easy to prepare, even on busy days. If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free choice, try coconut milk or cashew cream. Each option will change the taste a bit. Experiment to find what you like best. Just remember, these substitutes may make the soup less creamy. This soup can last 3 to 4 days in the fridge. Be sure to store it in an airtight container. When you are ready to eat it again, reheat it on the stove or in the microwave. If it thickens too much, add a splash of broth or water to bring it back to life. Enjoy your creamy sausage tortellini soup! This blog post covered how to make creamy sausage tortellini soup. We looked at key ingredients, substitutions, and garnishes. You learned step-by-step cooking techniques, plus tips for great texture and flavor. I also shared fun variations and storage advice to keep your soup fresh. Cooking should be fun and easy. Enjoy experimenting with different ingredients to make this dish your own. Happy cooking!

Creamy Sausage Tortellini Soup One Pot

Cozy up with a bowl of Creamy Sausage Tortellini Soup that’s perfect for any meal! This delicious recipe combines savory Italian sausage, rich cream, and fresh spinach for a comforting dish you'll love. Ready in just 30 minutes, it’s ideal for busy weeknights or a cozy weekend treat. Click through to explore the full recipe and enjoy a hearty helping! #CreamySausageTortelliniSoup #SoupRecipes #EasyDinner #ComfortFood
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Ingredients
  

1 pound Italian sausage (mild or spicy, according to preference)

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup heavy cream

8 oz fresh or frozen cheese tortellini

3 cups fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the pot over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned (about 5-7 minutes). Drain excess fat if necessary.

    Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion is soft and translucent.

      Pour in the chicken broth and add the diced tomatoes (with their juices) and dried Italian herbs. Stir to combine and bring to a gentle boil.

        Once boiling, add the tortellini to the pot and reduce the heat to a simmer. Cook according to the tortellini package instructions (around 3-5 minutes).

          Once the tortellini are cooked, stir in the heavy cream and fresh spinach. Let it simmer for an additional 2-3 minutes, or until the spinach is wilted and the soup is creamy.

            Season with salt and pepper to taste. Adjust the seasoning based on your preference.

              Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6