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- 4 salmon fillets (about 6 oz each) - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - Juice of 1/2 lemon - Fresh parsley, chopped - 1 cup baby spinach To make creamy garlic parmesan salmon, you need key ingredients first. Salmon fillets are your main star. They should be fresh for the best taste. Heavy cream gives the sauce its rich and creamy texture. Parmesan cheese adds a savory punch that makes this dish shine. Next, you will need seasonings. Garlic brings a robust flavor. Use fresh, minced garlic for the best results. Italian seasoning adds warmth and depth. Don't forget the lemon juice; it will brighten the dish and balance the creaminess. For optional garnishes, fresh parsley adds color and freshness. Baby spinach is a great way to add greens. It wilts nicely in the sauce and makes the dish look appealing. Gather these ingredients, and you’re ready to cook a meal that’s both tasty and impressive. First, season the salmon fillets. Sprinkle salt and black pepper on both sides. This adds flavor. Next, choose a large skillet. A heavy skillet works best. It heats evenly and keeps the salmon from sticking. Now, heat olive oil in the skillet over medium-high heat. When the oil is hot, place the salmon fillets skin-side down. Cook for about 4 to 5 minutes. You want the skin crispy. After that, carefully flip the fillets. Cook for another 3 to 4 minutes until they are done. The fish should flake easily with a fork. Remove the salmon from the skillet and set it aside. In the same skillet, add minced garlic. Sauté the garlic for about 1 minute. You want it to smell great, not burn. Then, pour in the heavy cream. Stir it all together and bring to a simmer. Add the grated Parmesan cheese next. Stir constantly until the cheese melts. The sauce should be smooth and creamy. Now, add the baby spinach to the sauce. Cook for 2 to 3 minutes until it wilts. Then, squeeze in the juice from half a lemon. This adds a nice zing. Finally, return the salmon to the skillet. Spoon some creamy sauce over the top. Let it simmer for another minute to heat through. - Check internal temperature: Cook the salmon until it reaches 145°F. Use a meat thermometer for accuracy. This ensures it's safe and delicious. - Tips for crispy skin: Start with a hot skillet. Dry the skin well before cooking. This helps it get that perfect golden crisp. - Adding more cheese: For a richer flavor, add extra Parmesan cheese. This makes the sauce even creamier. - Modifying cream thickness: If you like a thicker sauce, simmer it longer. This reduces the cream and intensifies the flavor. - Pairing sides like salad or garlic bread: A fresh salad or warm garlic bread pairs well. They balance the rich flavors of the salmon. - Plating for visual appeal: When serving, spoon the creamy sauce over the salmon. Add a sprinkle of parsley for color. This makes the dish look as good as it tastes! {{image_2}} - Alternative fish options: You can swap salmon for trout or tilapia. These fish cook well and have a mild taste, making them great for this dish. Choose fillets about the same size for even cooking. - Dairy-free variations: If you want a dairy-free option, use coconut milk or almond milk. Both give a creamy texture. For cheese, try a plant-based parmesan. This keeps the dish rich without dairy. - Adding herbs like dill or basil: Fresh herbs can brighten the dish. Dill pairs well with fish, adding a fresh, light flavor. Basil brings a sweet note. You can mix them in the sauce or sprinkle on top before serving. - Introducing other vegetables: You can add vegetables for more color and nutrition. Cherry tomatoes, bell peppers, or asparagus work great. Just toss them into the skillet with the spinach, letting everything cook together. - Oven-baked version: To bake, season the salmon and place it in a baking dish. Cover with the creamy sauce and bake at 375°F for about 15-20 minutes. This method keeps the salmon moist and lets the flavors blend nicely. - Grill preparation: For a smoky flavor, grill the salmon. Season and grill each side for about 4-5 minutes. After grilling, you can add the creamy sauce in a separate pan. This method gives a nice char and keeps the salmon juicy. To keep your creamy garlic parmesan salmon fresh, store leftovers in the fridge. Place the salmon in an airtight container. This helps prevent it from drying out. Make sure to store it within two hours of cooking. Leftovers stay good for up to three days. Choose glass or plastic containers with tight lids. They help keep the salmon moist. Avoid using metal containers, as they can affect the taste. If you have a lot, divide the salmon into smaller portions. This makes it easier to reheat later. When you want to enjoy your salmon again, reheat it gently. The best methods are using the stove or microwave. If using the stovetop, place the salmon in a pan over low heat. Add a splash of cream to keep the sauce creamy. Heat until warm, about 5-7 minutes. To keep the sauce from getting too thick, stir in a little extra cream or broth. This helps maintain the smooth texture. If microwaving, use a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking often. Yes, you can freeze creamy salmon! However, the texture may change a bit after thawing. For best results, freeze the salmon without the sauce. Wrap each fillet in plastic wrap, then place in a freezer bag. Label the bags with the date. Use within three months for the best taste. To thaw, place the salmon in the fridge overnight. Avoid thawing in the microwave. It can cook the salmon unevenly. Once thawed, you can warm it up following the reheating instructions above. Creamy garlic parmesan salmon lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Look for signs of spoilage like an off smell or slimy texture. If you notice either, it's best to toss it out. Keeping your dish properly stored helps it stay tasty for longer. Yes, you can make parts of this recipe ahead of time. You can prepare the salmon fillets and sauce in advance. Store them separately in the fridge. When you're ready to eat, reheat the salmon in a skillet over low heat. Warm the sauce gently to keep it creamy. This way, you save time and still enjoy a delicious meal. If you need a substitute for heavy cream, try using half-and-half or coconut milk. Both will change the flavor slightly but still work well. If you use half-and-half, the sauce may be less thick. When substituting, adjust the amount of cheese to keep it rich and creamy. This way, you can still enjoy a delightful dish! You learned how to prepare creamy garlic Parmesan salmon with easy steps. We covered key ingredients, cooking methods, and helpful tips for the perfect dish. You can make variations or substitute ingredients to fit your taste. Proper storage extends the life of your meal and maintains its flavor. Whether you enjoy it fresh or reheated, this recipe is sure to impress. Dive into this dish and enjoy a delightful, creamy salmon experience!

Creamy Garlic Parmesan Salmon Skillet

Indulge in the deliciousness of Creamy Garlic Parmesan Salmon Skillet, a quick and easy recipe packed with flavor! This dish features perfectly seared salmon coated in a rich and creamy garlic Parmesan sauce with fresh spinach. Perfect for a weeknight dinner or entertaining guests, this recipe is sure to impress. Click through to discover how to make this mouthwatering meal and elevate your dinner game!
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Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup baby spinach

Juice of 1/2 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides.

    Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then carefully flip and cook for an additional 3-4 minutes, or until cooked through. Remove the salmon from the skillet and set aside.

      Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

        Add Cream and Cheese: Pour in the heavy cream, stirring to combine, and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring constantly until the cheese has melted and the sauce is creamy.

          Incorporate Spinach: Add the baby spinach and cook for another 2-3 minutes until the spinach has wilted. Squeeze in the lemon juice and stir well.

            Bring it All Together: Return the salmon fillets to the skillet, spooning some of the creamy sauce over the top. Let it simmer for an additional minute to heat through.

              Serve: Garnish with fresh parsley and serve warm with your choice of sides, like a fresh salad or garlic bread.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4