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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt For the dry ingredients, start with all-purpose flour. This gives the scones their base. Next, add granulated sugar for sweetness. Baking powder helps the scones rise, making them fluffy. Salt enhances all the flavors and balances the sweetness. - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract Now, let’s look at the wet ingredients. Cold, cubed butter is key for flakiness. When the butter stays cold, it creates layers in the scones. Buttermilk adds moisture and tang. The egg binds everything together, while vanilla adds a lovely aroma. - 3/4 cup dried cranberries - Zest of 1 orange - Optional: 1/2 cup orange glaze For flavor, dried cranberries bring tartness and chewiness. The zest of one orange adds brightness and a fresh scent. You can also drizzle an orange glaze over the scones for extra sweetness. This is optional but adds a nice touch. Each ingredient plays a big role in making these scones delightful. Mixing these together creates a beautiful balance of flavors and textures. Enjoy experimenting with these ingredients to create your own version! - Preheat your oven to 400°F (200°C) and prepare the baking sheet. - In a large bowl, mix the flour, sugar, baking powder, and salt until well combined. - Work in the cold, cubed butter until the mixture looks like coarse crumbs. - Add the dried cranberries and orange zest, mixing them in well. - In another bowl, whisk the buttermilk, egg, and vanilla extract together. - Pour the wet ingredients into the dry mix. Stir gently to combine without overmixing. - Turn the dough onto a floured surface and pat it into a disc, about 1 inch thick. - Cut the disc into 8 wedges and place them on the baking sheet, spacing them apart. - Bake for 15-18 minutes, or until the scones turn golden brown. For the best scones, keep your ingredients cold. Cold butter helps create a flaky texture. When you add it to the flour, it should stay in small bits. This gives the scones that light and airy feel. Another key tip is to avoid overmixing the dough. Mix just until you combine the wet and dry parts. If you mix too much, your scones can turn out tough. You want a soft, tender bite. Serve your scones warm on a rustic wooden board. This adds charm and makes them look great. You can garnish with fresh cranberries and orange slices. This not only looks nice but also adds color to your table. Pair these scones with drinks like tea or coffee. The bright flavors of cranberry and orange work well with both. You might also try them with a glass of fresh orange juice for a morning treat. One common mistake is overworking the dough. Remember, more mixing is not better. This can make your scones dense instead of light. Another mistake is not setting the oven right. Make sure your oven is at 400°F (200°C) before baking. If it is too hot or too cold, your scones may not bake properly. Keep an eye on the time, too. Bake them for 15-18 minutes or until they are lightly golden. {{image_2}} You can change the flavor of your cranberry orange scones in fun ways. Try using fresh cranberries instead of dried ones. Fresh cranberries give a tart punch. You might also add nuts or chocolate chips for a tasty twist. Walnuts or pecans add crunch and richness. Chocolate chips bring a sweet touch that pairs well with orange. If you need gluten-free scones, swap regular flour for a gluten-free blend. Look for a blend that works well for baking. You can also make vegan scones. Use plant-based butter and a flax egg instead of a chicken egg. A flax egg is easy to make. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can adapt this recipe to fit the seasons. In spring, try using berries like strawberries or blueberries. In the fall, add apples or pears for a cozy flavor. For winter holidays, spice it up with cinnamon or nutmeg. A dash of these spices can make your scones even more special. These twists keep your scones fresh and exciting all year long. To keep your cranberry orange scones fresh, store them at room temperature. Use an airtight container to prevent them from drying out. Place a paper towel inside to absorb moisture. This helps maintain their flaky texture for about two days. If you want to save them for later, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just thaw them overnight in the fridge or on the counter for a few hours. To reheat scones and keep them fresh, the oven is your best bet. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This will help restore their crispiness. If you’re short on time, you can use the microwave. Heat each scone for about 15-20 seconds. However, this may make them a bit soft rather than crisp. Cranberry orange scones last about two days at room temperature. You can keep them in the fridge for up to a week. Just remember to store them in an airtight container. Watch for signs of spoilage, such as a dry texture or mold. If they smell off or taste stale, it’s best to toss them. Always prioritize freshness for the best flavor experience. Yes, you can prepare the dough ahead. After mixing, shape the dough into a disc. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When ready to bake, cut the dough into wedges and bake as usual. This saves time and lets the flavors blend. If you lack buttermilk, you can make a quick substitute. Mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes. This gives you a similar tangy flavor needed for the scones. The orange glaze is not required, but it adds a sweet touch. It enhances the scones’ flavor and gives them a beautiful finish. If you prefer less sweetness, serve the scones plain. Both options taste great! You can find cranberry orange scones in many bakeries and cafes. Look for local spots known for fresh baked goods. Grocery stores often carry them, too, especially during the holiday season. Check the bakery section for fresh options. To test if your scones are done, look for a golden-brown top. They should feel firm to the touch. You can also insert a toothpick into the center; it should come out clean. If it’s wet, bake for a few more minutes. You now know how to make delicious cranberry orange scones. We covered all the steps, from mixing dry and wet ingredients to perfect baking. Remember to use cold ingredients and avoid overmixing for the best texture. Add your favorite fruits or nuts for a personal twist. Store your scones properly to enjoy them later. Baking can be fun and rewarding. Try these tips and enjoy your tasty treats!

Cranberry Orange Scones

Delight in the flavors of these Cranberry Orange Bliss Scones that are perfect for breakfast or a sweet treat! With simple ingredients, you can whip up these fluffy scones infused with zesty orange and sweet cranberries in no time. Drizzle them with a delicious orange glaze for an extra touch. Don't miss out on this easy recipe that’s sure to impress!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup dried cranberries

Zest of 1 orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Optional: 1/2 cup orange glaze (powdered sugar mixed with fresh orange juice) for drizzling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the dried cranberries and orange zest.

          In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.

            Pour the wet ingredients into the flour mixture, stirring gently until just combined (do not overmix).

              Turn the dough out onto a lightly floured surface. Pat it into a round disc about 1-inch thick.

                Cut the disc into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.

                  Bake for 15-18 minutes or until the scones are lightly golden brown.

                    If desired, drizzle the orange glaze over the warm scones once they have cooled slightly.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                        - Presentation Tips: Serve the scones warm on a rustic wooden board, garnished with a few fresh cranberries and orange slices for a pop of color.