Coconut Lime Chicken Skewers

$- 500g chicken breast, cut into bite-sized cubes - 1 cup coconut milk - Zest and juice of 2 limes - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon salt - 1/2 teaspoon black pepper - Bamboo skewers (soaked in water for 30 minutes) - Fresh cilantro, for garnish These main ingredients create a flavorful base for your skewers. The coconut milk adds creaminess, while lime gives a refreshing zing. Honey brings sweetness, and garlic gives a savory kick. - Bell peppers, cut into squares - Pineapple chunks - Red onion, cut into pieces Adding these options can boost the flavor and color of your skewers. They also add a nice texture. Feel free to mix and match based on your taste. - Mixing bowl - Whisk - Grill or grill pan - Meat thermometer - Plastic wrap - Knife and cutting board These tools help you prepare and cook the skewers easily. A meat thermometer is key to ensure the chicken cooks to the right temperature. This keeps the meat safe and juicy. {{ingredient_image_1}} To start, grab a mixing bowl. You will want to blend the marinade. Combine one cup of coconut milk with the zest and juice of two limes. Add two tablespoons of honey for sweetness. Then, mix in two cloves of minced garlic and one teaspoon of ground ginger. Don't forget to add one teaspoon of salt and half a teaspoon of black pepper. Whisk everything together until it is smooth and well mixed. This marinade gives the chicken a bright and tropical flavor. Next, take your chicken breast and cut it into bite-sized cubes. Add these pieces to your marinade. Use a spoon or spatula to coat every piece of chicken. This step is key for flavor. Once coated, cover the bowl with plastic wrap. Place the bowl in the fridge for at least one hour. For the best taste, let it marinate overnight. The longer it sits, the more taste it will absorb. Now, it is time to grill! First, preheat your grill or grill pan over medium-high heat. While it heats, take soaked bamboo skewers and thread the marinated chicken onto them. Leave a bit of space between each piece. This helps the chicken cook evenly. Grill the skewers for 10 to 12 minutes. Turn them occasionally to get that nice char. Use a meat thermometer to check for safety; the chicken should reach 75°C (165°F). Once done, take them off the grill and let them rest for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges for extra zing! To grill chicken skewers well, you need the right heat. Medium-high heat works best. This gives the chicken a nice sear and helps it cook evenly. If the grill is too hot, the outside burns before the inside cooks. A good tip is to hold your hand above the grill. If you can keep it there for 3-4 seconds, the heat is just right. Juicy chicken is all about the marinade and cooking time. The coconut milk in the marinade keeps the chicken moist. Make sure the chicken pieces are not too big. Bite-sized cubes cook better and stay juicy. Overcooking makes chicken dry. Use a meat thermometer to check for doneness. The chicken should reach 75°C (165°F). For the best flavor, marinate the chicken for at least 1 hour. If you can, let it sit overnight. This gives the chicken time to soak in the flavors of lime and coconut. Always keep the marinade in the fridge. This helps keep the chicken fresh and safe to eat. Pro Tips Marinate Longer for Better Flavor: For the best results, marinate the chicken overnight. This allows the flavors to penetrate deeply into the meat, making it more flavorful and tender. Use Fresh Lime Juice: Always opt for fresh lime juice instead of bottled. The fresh juice gives a brighter, more vibrant flavor that enhances the overall dish. Check the Grill Temperature: Make sure your grill is preheated properly before adding the skewers. A hot grill will create a nice char on the chicken and prevent it from sticking. Rest Before Serving: Allow the skewers to rest for a few minutes after grilling. This helps the juices redistribute, ensuring juicy and tender chicken when you serve it. {{image_2}} You can switch up the chicken for shrimp or tofu. Both options work great. For shrimp, use large, peeled shrimp. Marinate them just like the chicken. Grill for about 5-7 minutes. Tofu is also a fun choice. Press firm tofu to remove extra water. Cut it into cubes and marinate. Grill for around 10 minutes, flipping carefully. Want a kick? Add chili flakes or hot sauce to the marinade. This makes it spicy and fun! You can also go tropical. Add mango or pineapple juice instead of lime juice. This will give your skewers a sweet twist. Experiment with flavors until you find your favorite! Add colorful veggies to your skewers for extra taste. Bell peppers, zucchini, and red onion are great choices. Cut them into bite-sized pieces. Toss them in the same marinade. Thread them onto the skewers with the chicken. Grill everything together for about 10-12 minutes. This adds a nice crunch and flavor to your meal. After enjoying your coconut lime chicken skewers, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for about 3 to 4 days. Make sure to let the skewers cool down before sealing. This helps keep the flavors intact. If you want to keep them longer, consider freezing. To reheat your chicken skewers, use an oven or a skillet. If using an oven, preheat it to 180°C (350°F). Place the skewers on a baking sheet and cover with foil. Heat for about 10 to 15 minutes until warm. If using a skillet, heat on medium. Add a little oil and warm them gently for about 5 minutes, turning often. This keeps them juicy and tasty. You can freeze the chicken skewers if you have extra. Wrap them tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. They can last for up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy! You should marinate the chicken for at least 1 hour. This time helps the chicken soak up the coconut lime flavor. For the best taste, marinate overnight. The longer the chicken sits, the more flavor it gains. Yes, you can bake these skewers! Preheat your oven to 200°C (400°F). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway. Make sure the chicken reaches 75°C (165°F) for safety. Serve these skewers with coconut rice or a fresh salad. You can also add lime wedges for extra zing. Fresh cilantro adds a nice touch too. Pairing with grilled veggies makes a colorful plate. This blog post covered everything you need for delicious coconut lime chicken skewers. We explored the main ingredients, optional add-ins, and necessary tools. I shared step-by-step instructions for making the marinade, marinating the chicken, and grilling it just right. You learned tips for grilling, how to keep the chicken juicy, and different ways to vary the dish. Lastly, we discussed storing leftovers and answered your common questions. Enjoy trying this recipe and feel free to experiment with your favorite flavors!$

Delicious grilled chicken skewers marinated in a coconut lime sauce.

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Prep Time 10

Cook Time 12

Total Time 1 22

Course Main Course

Cuisine Tropical

Servings 4

Calories 300 kcal

Ingredients

500 g chicken breast, cut into bite-sized cubes
1 cup coconut milk
2 unit limes, zest and juice
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon salt
0.5 teaspoon black pepper
1 unit bamboo skewers (soaked in water for 30 minutes)
to taste unit fresh cilantro, for garnish

Instructions

In a mixing bowl, combine the coconut milk, lime zest, lime juice, honey, minced garlic, ground ginger, salt, and black pepper. Whisk together until well combined.
Add the chicken cubes to the marinade, ensuring every piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto the soaked bamboo skewers, leaving a bit of space between each piece for even cooking.
Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char. Check with a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing!

Notes

Serve with lime wedges and coconut rice for a complete meal.

Keyword chicken, coconut, grill, lime, skewers