Cinnamon Swirl Pumpkin Bread

$To make this tasty cinnamon swirl pumpkin bread, gather these key ingredients: - 1 cup pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 3 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 cup granulated sugar (for swirl) - 2 teaspoons cinnamon (for swirl) In this recipe, we divide the ingredients into two groups: dry and wet. The wet ingredients include pumpkin puree, oil, sugars, eggs, and vanilla extract. These add moisture and flavor. The dry ingredients consist of flour, baking soda, baking powder, spices, and salt. They create structure and help the bread rise. This balance is key to a perfect loaf. You can swap some ingredients if needed. For pumpkin puree, try sweet potato puree for a twist. Use melted coconut oil instead of vegetable oil for a different taste. If you want less sugar, reduce the amounts of granulated and brown sugar. You could also try honey or maple syrup. For the flour, a gluten-free blend works well if you need a gluten-free option. Just ensure you use a blend meant for baking. First, set the mood by preheating your oven to 350°F (175°C). This is important for even baking. Next, grease a 9x5 inch loaf pan. Use butter or oil to keep the bread from sticking. You can also line the pan with parchment paper for easy removal. In a large bowl, mix the wet ingredients. Combine 1 cup of pumpkin puree, 1/2 cup of vegetable oil, and both sugars: 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Add 3 large eggs and 1 teaspoon of vanilla extract. Whisk until it looks smooth and well combined. In another bowl, sift together the dry ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/2 teaspoon of salt. This helps mix and aerate the flour. Now, let’s make the cinnamon swirl. In a small bowl, mix 1/4 cup of granulated sugar with 2 teaspoons of cinnamon. This will create a sweet and spicy layer in your bread. Pour half of the pumpkin batter into the pan. Evenly sprinkle half of the cinnamon mix over it. Then, pour the rest of the batter into the pan, topping it with the remaining cinnamon mix. Use a knife to swirl it gently through the batter. Bake in the oven for 55–65 minutes. Check with a toothpick; it should come out clean when the bread is ready. After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the bread and serve it on a wooden board. Add a small bowl of butter or cream cheese on the side. A sprinkle of cinnamon on top of each slice adds a nice touch. Enjoy your treat! To bake the best cinnamon swirl pumpkin bread, avoid common mistakes. First, measure your ingredients carefully. Use the right cups for dry and wet items. Second, do not overmix your batter. Stir it gently just until combined. Overmixing can make the bread tough. Lastly, always check your oven temperature with a thermometer. Ovens can be off by a few degrees, affecting your bake. For a moist texture, use fresh pumpkin puree. Canned pumpkin works too, but check for pure pumpkin, not pie filling. Adding a mix of sugars helps create a nice balance of sweetness. Brown sugar gives depth, while granulated sugar adds lightness. Also, feel free to adjust spices to your taste. More cinnamon or a pinch of cloves can enhance the flavor profile. Having the right tools makes a big difference in baking. Use a sturdy mixing bowl and a good whisk for blending wet ingredients. A sifter helps combine dry ingredients well. Make sure your loaf pan is greased well to avoid sticking. Lastly, have a toothpick handy to check if the bread is done. It should come out clean when inserted into the center of your loaf. {{image_2}} You can add nuts or chocolate chips for extra flavor. Chopped walnuts or pecans work well. They add a nice crunch to the soft bread. If you prefer a sweeter touch, try semi-sweet chocolate chips. Mix in about 1 cup of either option when combining your wet and dry ingredients. This change makes the bread even more delightful. Feel free to switch up the spices. You can use allspice or cardamom for a different taste. A touch of clove can add warmth, too. If you want a citrus kick, try adding orange zest. Use about one tablespoon of zest for a bright flavor. These options keep your cinnamon swirl pumpkin bread exciting. To make this bread gluten-free, swap regular flour for a gluten-free blend. Look for a blend that works in baking. For a vegan version, you can replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This allows everyone to enjoy this tasty treat. To keep your cinnamon swirl pumpkin bread fresh, wrap it tightly in plastic wrap. This helps to lock in moisture. You can also store it in an airtight container. Place it at room temperature for short-term storage. Avoid putting it in the fridge, as this can dry it out. If you want to save some for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap and then in aluminum foil. This double wrap prevents freezer burn. You can freeze it for up to three months. When you are ready to enjoy it, just thaw it in the fridge overnight. Cinnamon swirl pumpkin bread stays fresh for about three days at room temperature. If you follow the storage tips, it can last longer. In the fridge, it may last a week, but the texture may change. For the best taste, enjoy it fresh within a few days. Yes, you can make this bread in advance. It tastes great even after a day or two. Just store it in an airtight container. Keep it in a cool place to keep it fresh longer. You can also freeze it for up to three months. Just let it cool before wrapping it tightly. Cinnamon swirl pumpkin bread pairs well with many things. You can serve it with: - Soft butter - Cream cheese - A sprinkle of cinnamon sugar - Warm maple syrup These add flavor and make each slice more special. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. You can also gently press the top. If it springs back, it’s done. Baking time is usually between 55 to 65 minutes. Yes, you can use fresh pumpkin. Just cook it until soft, then mash it well. Make sure to remove any extra water. This helps keep your bread from getting too wet. Using fresh pumpkin gives the bread a nice, fresh flavor. To slice the bread, wait until it cools. This helps keep the slices neat. Use a sharp bread knife for clean cuts. If you want perfect slices, chill the bread in the fridge for a bit. This makes it easier to slice without crumbling. You learned about the key ingredients and methods for making Cinnamon Swirl Pumpkin Bread. I shared how to mix wet and dry elements perfectly. You now know helpful tips to improve your baking. I also covered tasty variations and proper storage methods. Baking can be a fun, rewarding activity. With these insights, you can make delicious bread that everyone will love. Enjoy the process and share your results with friends and family!$

Indulge in the delightful flavors of Cinnamon Swirl Pumpkin Bread with this easy recipe! Perfect for fall, this moist bread combines rich pumpkin puree and warm spices for a cozy treat. With just a few simple ingredients, you can create a scrumptious marbled loaf that's ideal for breakfast or dessert. Don't miss out on the step-by-step instructions and presentation tips that will impress your family and friends. Click through to explore the full recipe now!

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Ingredients

1 cup pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/4 cup granulated sugar (for swirl)

2 teaspoons cinnamon (for swirl)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until well mixed and smooth.

In another bowl, sift together the flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix.

In a small bowl, mix together the 1/4 cup of granulated sugar and 2 teaspoons of cinnamon to create the swirl mix.

Pour half of the pumpkin bread batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon swirl mixture over the batter.

Pour the remaining batter over the cinnamon layer, and then top with the rest of the cinnamon swirl mix, gently swirling it with a knife to create a marbled effect.

Bake in the preheated oven for 55–65 minutes, until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

- Presentation Tips: Once cooled, slice the bread and serve it on a wooden cutting board with a small bowl of butter or cream cheese on the side. Sprinkle a touch of cinnamon on top of each slice for added flavor and garnish. Enjoy!