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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt Gathering the right ingredients makes all the difference in your baking. I love using unsalted butter because it gives me control over the saltiness. Brown sugar adds moisture and a deep flavor. Granulated sugar helps the blondies rise and gives them a nice texture. Two large eggs help bind everything together. Vanilla extract is a must for that warm, sweet taste. All-purpose flour is the base for the blondies. Baking powder and baking soda work together to make the blondies rise perfectly. Ground cinnamon adds that lovely spice. A bit of salt balances all the sweetness. When you combine these ingredients, you create a rich, chewy treat that everyone will love! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan. You can grease it or line it with parchment paper. This helps when you want to remove the blondies easily. - In a large mixing bowl, add 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk them together until smooth and well mixed. This step gives your blondies a rich flavor. - Next, add 2 large eggs one by one. Mix well after each egg. Then, stir in 2 teaspoons of vanilla extract. The vanilla adds a lovely aroma to your batter. - In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. These dry ingredients are key to the structure of your blondies. - Gradually fold the dry ingredients into the wet mixture. Mix until just combined. Be careful not to overmix; this keeps the blondies soft. - Pour the batter into your prepared baking pan and spread it evenly. A spatula works great for this step. - In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter. This adds a sweet, crunchy topping. - Bake in your preheated oven for about 20-25 minutes. To check doneness, insert a toothpick in the center. It should come out clean with a few moist crumbs. This shows your blondies are ready! Enjoy the process, and get ready for a delicious treat! To make the best blondies, avoid overmixing the batter. When you mix too much, your blondies can turn out tough. Mix just until you see no dry flour. This helps keep them soft and chewy. Check for doneness with a toothpick. Insert it into the center of your blondies. If it comes out clean with a few moist crumbs, they are ready. If it’s wet with batter, bake them a bit longer. Serve your blondies on a pretty platter. Add a sprinkle of cinnamon sugar on top for extra flair. You can also drizzle a simple glaze over them. Mix powdered sugar with a splash of milk to make it. This adds sweetness and a nice shine. Try adding fresh fruit or whipped cream on the side. This gives a nice contrast to the sweet, warm blondies. You can also cut them into fun shapes for a special touch. Enjoy getting creative with how you serve these treats! Pro Tips Use Room Temperature Ingredients: Allow your eggs and any other refrigerated ingredients to come to room temperature before mixing. This helps the batter mix more evenly and results in a better texture. Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough blondies instead of soft and chewy ones. Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them to set and makes for cleaner squares when serving. Experiment with Mix-ins: Feel free to add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture. Just be sure to adjust the baking time if needed. {{image_2}} You can add extra flavors to your blondies. Try mixing in chopped nuts or chocolate chips. Nuts like walnuts or pecans give a nice crunch. Chocolate chips add a rich sweetness that pairs well with cinnamon. You can also play with spices. Instead of just cinnamon, you might use nutmeg or ginger. These spices add warmth and depth to the flavor. Feel free to experiment until you find your perfect mix! If you need gluten-free blondies, use gluten-free flour. This swap keeps the texture light and fluffy. Many brands offer blends that work well in baking. For a vegan version, replace the eggs. You can use applesauce or flaxseed meal mixed with water. Both options bind the ingredients and keep your blondies tasty. Just remember to adjust baking times as needed. You can store your cinnamon sugar blondies easily. Keep them at room temperature for about three days. Place them in an airtight container. This keeps them soft and fresh. For longer storage, refrigerate them. Wrap the blondies in plastic wrap first. Then, place them in a container. This helps them last up to a week. If you want to store them for even longer, freeze them. Cut the blondies into squares. Wrap each piece in plastic wrap. Then, put them in a freezer-safe bag. They can stay in the freezer for up to three months. To keep your blondies fresh, avoid exposing them to air. Wrap them tightly in plastic wrap or foil. You can also use a resealable bag. If you layer the blondies, place parchment paper between the pieces. This prevents sticking. Always check for any signs of spoilage before eating. Store them in a cool, dry place. This helps maintain their wonderful taste and texture. Can I use salted butter instead of unsalted? Yes, you can use salted butter. Just skip the added salt in the recipe. This will keep the flavor balanced. How do I know when the blondies are done baking? Check for doneness at about 20-25 minutes. Insert a toothpick in the center. It should come out clean or with a few moist crumbs. If it’s wet with batter, bake a few more minutes. Can I make these blondies ahead of time? Absolutely! You can make them a day in advance. Just store them in an airtight container. They stay moist and tasty. What to do if blondies are too dry? If your blondies are dry, it may be due to overbaking. Next time, try reducing the baking time. You can also add a bit more butter or a touch of milk to the batter. Fixing undercooked blondies If your blondies are undercooked, simply return them to the oven. Bake in 2-3 minute intervals until a toothpick comes out clean. Let them cool a bit before checking again. These cinnamon sugar blondies are easy to make and taste amazing. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize them with nuts or chocolate. Whether for a gathering or just a treat, these blondies fit all occasions. Remember, proper storage keeps them fresh longer. Enjoy making your perfect batch, and share your creations!

Cinnamon Sugar Blondies

Deliciously sweet blondies with a hint of cinnamon sugar on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and well combined.
  • Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into the prepared baking pan and spread it into an even layer.
  • In a small bowl, mix together an additional 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
  • Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve the blondies on a decorative platter and sprinkle a touch more cinnamon sugar on top. You could also drizzle with a simple glaze made of powdered sugar and a splash of milk for an extra touch of sweetness!
Keyword baking, blondies, cinnamon, dessert