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To make the Cinnamon Roll French Toast Casserole, gather the following items: - 4 cans of refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup - Optional: powdered sugar for dusting These ingredients work together to create a warm, sweet dish. The cinnamon rolls provide a soft base. Eggs and milk bind everything, giving it a custard-like texture. Vanilla extract adds depth, while cinnamon and nutmeg bring warmth. Maple syrup sweetens the dish and enhances the flavor. You can also dust with powdered sugar for extra sweetness. This dish is perfect for breakfast or brunch. It feeds a crowd and makes mornings feel special. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. - Open the cans of cinnamon rolls. Cut each roll into quarters and place them in the dish. - In a large bowl, whisk together 6 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. - Add 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of maple syrup to the bowl. Mix until everything is combined. - Pour this egg mixture over the cinnamon roll pieces. Make sure every piece gets soaked. Let it sit for 10-15 minutes so the rolls can absorb the liquid. - Bake the casserole in the preheated oven for 25-30 minutes. Look for a golden brown top and set filling. - While it bakes, prepare the icing from the cinnamon rolls following the package directions. - Once baked, take it out and let it cool for a few minutes. Drizzle the icing over the top. Enjoy warm with extra maple syrup on the side. To make your casserole perfect, ensure even soaking. Cut the cinnamon rolls into quarters. Spread them out in the baking dish. This way, every piece gets soaked well. When you pour the egg mixture, do it slowly. Make sure each piece is covered. Let it sit for 10-15 minutes. This helps the rolls soak up the flavors. Avoiding overbaking is key. Keep an eye on the casserole while it bakes. Check for a golden brown top. It should be set in the middle. If you bake too long, it can dry out. Aim for 25-30 minutes in the oven. For the best flavor, serve with maple syrup. Drizzle it on top right before eating. Powdered sugar adds a nice touch too. Just dust a little on top after baking. This dish is perfect for breakfast or brunch. It’s great for family gatherings or special occasions. You can also serve it as a fun dessert. Warm pieces with a scoop of ice cream work wonders. Enjoy the blend of cinnamon and sweet syrup! {{image_2}} You can easily change the taste of your Cinnamon Roll French Toast Casserole. Adding fruits like berries or bananas brings freshness. You can also mix in nuts like walnuts or pecans for crunch. If you want a fun twist, try using alternative spice blends. Instead of just cinnamon, add pumpkin spice for a warm flavor. You could even use cardamom for a unique taste. To make this dish vegan, replace the eggs with flax eggs. Use almond milk instead of regular milk. You can find dairy-free cinnamon rolls in stores. If you need a gluten-free option, choose gluten-free cinnamon rolls. This way, everyone can enjoy this tasty casserole. To keep your Cinnamon Roll French Toast Casserole fresh, store it in the fridge. Place any leftovers in an airtight container. This way, it stays moist and tasty. It can last in the fridge for up to three days. If you want to keep it longer, freezing is a great option. For freezing, cut the casserole into single servings. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date so you know how long it’s been there. It can stay in the freezer for up to two months. When you’re ready to enjoy your casserole again, reheating is easy. The best method is to use the oven. Preheat it to 350°F (175°C). Place the casserole or individual pieces in an oven-safe dish. Cover with foil to keep it from drying out. Heat for about 15-20 minutes or until warmed through. You can also use the microwave for quick reheating. Just place a piece on a microwave-safe plate. Heat for 30 seconds to one minute. Check to see if it’s warm enough. The oven method keeps the texture nice, while the microwave is quick and handy. Enjoy your delicious leftovers! Can I make this casserole the night before? Yes, you can! Prepare the casserole the night before. Just cover it and keep it in the fridge. In the morning, bake it straight from the fridge. This saves time and makes breakfast easy. What can I substitute for cinnamon rolls? If you don’t have cinnamon rolls, try brioche or challah bread. These breads work well because they soak up the egg mixture nicely. You can also use store-bought or homemade sweet rolls. How do I know when it’s fully cooked? Check if the top is golden brown and firm. You can insert a knife in the center. If it comes out clean, it’s done. The casserole should not be wobbly. What drinks pair well with Cinnamon Roll French Toast Casserole? Coffee or chai tea makes a great match. You can also serve it with fresh orange juice. These drinks balance the sweetness of the casserole well. Can I serve this as a dessert? Absolutely! This casserole works as a sweet dessert too. Just add a scoop of vanilla ice cream on top. It will be a hit at any gathering. This Cinnamon Roll French Toast Casserole is simple and fun to make. We covered ingredients, preparation steps, and baking tips. You can add your own twist with fruits or nuts or adjust for dietary needs. Store leftovers for easy reheating later. I hope you feel inspired to try this tasty dish for breakfast or brunch. It’s a real crowd-pleaser that you can customize for any occasion. Enjoy every bite!

Cinnamon Roll French Toast Casserole

Indulge in a delicious morning treat with this Cinnamon Roll French Toast Casserole! It's the perfect blend of gooey cinnamon rolls and rich custard, making it a must-try for brunch. This easy recipe uses simple ingredients and takes just 15 minutes of prep. Bake it to golden perfection and serve it warm with a drizzle of maple syrup and a sprinkle of powdered sugar. Click through to discover how to whip up this delightful dish and impress your family and friends!
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Ingredients
  

4 cans of refrigerated cinnamon rolls

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup maple syrup (plus extra for serving)

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased baking dish.

      In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until fully combined.

        Pour the egg mixture over the cinnamon roll pieces, ensuring every piece is soaked in the mixture. Let it sit for 10-15 minutes to allow the rolls to absorb some liquid.

          Bake in the preheated oven for approximately 25-30 minutes, or until the casserole is set and golden brown on top.

            While the casserole is baking, prepare the icing from the cinnamon roll cans according to the package directions (if applicable or use your favorite glaze).

              Once baked, remove from the oven and let it cool slightly before drizzling the icing over the top.

                Optionally, dust with powdered sugar for an extra touch of sweetness. Serve warm with additional maple syrup on the side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10