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To create this delightful Cinnamon Roll French Toast Bake, you will need a few key ingredients. Here they are: - 2 cans pre-made cinnamon rolls (15 oz each) - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup brown sugar - 1/2 cup chopped pecans (optional) - Maple syrup, for serving These ingredients work together to create a rich and creamy base, while the cinnamon rolls add that sweet, comforting flavor we all love. The eggs, milk, and cream create a custard that soaks into the rolls, making each bite soft and tender. The spices and brown sugar add warmth and depth to the dish. You can also customize it! Adding pecans gives a nice crunch, and maple syrup drizzled on top brings a touch of sweetness that complements the bake perfectly. With this list, you're ready to make a dish that will impress your family and friends! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the dish cook evenly. Next, grease a 9x13 inch baking dish with cooking spray or butter. This step keeps your bake from sticking. Now, open your two cans of pre-made cinnamon rolls. Cut each roll into quarters. Spread the pieces in the baking dish evenly. If you like, sprinkle chopped pecans over the top for extra crunch. In a medium bowl, whisk together six large eggs, one cup of milk, and half a cup of heavy cream. Add one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and a quarter teaspoon of nutmeg. Finally, mix in a quarter cup of brown sugar. Make sure everything blends well. This custard mixture adds flavor and moisture. Pour the egg mixture over the cinnamon roll pieces. Ensure all pieces are soaked. Press down gently with a spatula to help the cinnamon rolls absorb the custard. You can drizzle the leftover icing from the cinnamon rolls over the top if you want. Bake in your preheated oven for 30 to 35 minutes. Look for a golden brown top and check with a toothpick. If it comes out clean, your dish is ready. Let it rest for a few minutes before serving. Enjoy it warm with a drizzle of maple syrup on top for added sweetness. Soaking your cinnamon rolls is key. When you pour the egg mixture over them, make sure each piece gets coated. This helps the rolls absorb the custard well. Press down gently with a spatula so they soak up every bit. To check if your bake is done, look for a golden top. Insert a toothpick in the center. If it comes out clean, your dish is ready. If not, give it a few more minutes. For toppings, I love drizzling warm maple syrup over the bake. You can also add whipped cream for extra sweetness. Fresh berries or sliced bananas make great pairings too. They add color and freshness to your dish. Serve this bake with a side of fresh fruit or yogurt. It makes a lovely breakfast or brunch spread. One common mistake is overcooking or undercooking the bake. Keep an eye on the time and watch the color. If it looks too dark, it may be overcooked. If it looks pale, it might need more time. Another mistake is not spreading the cinnamon roll pieces evenly. If they are uneven, some will be dry while others are soggy. Make sure to arrange them well in the baking dish for the best results. Pro Tips Use day-old cinnamon rolls: If you have leftover cinnamon rolls, using them for this recipe will add more flavor and texture, making it a great way to use up stale bread. Experiment with toppings: Feel free to mix in your favorite nuts, chocolate chips, or dried fruits for added flavor and crunch. Make it ahead: Prepare the dish the night before and refrigerate it. Just add an extra 10-15 minutes to the baking time in the morning for a quick breakfast. Serve with a variety of syrups: In addition to maple syrup, try serving with caramel sauce or a fruit compote to elevate the dish. {{image_2}} You can switch up the flavors in your Cinnamon Roll French Toast Bake. Adding fruits can make it even more tasty. For instance, chopped apples or fresh berries add sweetness and texture. You can layer the fruit between the cinnamon roll pieces for a burst of flavor. Nuts also bring crunch and depth. Chopped pecans work well, but you can try walnuts or almonds too. If you want a richer taste, throw in some chocolate chips. They melt into gooey pockets of delight. Want to make this dish fit different diets? You can easily adapt it. For gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty choices that work great in this bake. If you're avoiding dairy, swap the milk and cream for plant-based versions. Almond milk or coconut cream are good picks. They keep the dish creamy while making it dairy-free. For vegetarian options, this recipe is already meat-free. Just ensure that the cinnamon rolls do not contain any animal products. This way, everyone can enjoy the deliciousness! To keep your Cinnamon Roll French Toast Bake fresh, store it in the fridge. Use an airtight container to prevent it from drying out. You can keep it for up to three days. If you want to save it longer, freeze it. Slice the bake into pieces and wrap each piece in plastic wrap. Place wrapped slices in a freezer-safe bag. This way, you can enjoy it later! It will last in the freezer for about two months. When you're ready to enjoy your leftovers, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. Bake for about 10-15 minutes until warm. If you're in a hurry, you can use the microwave. Heat each slice for about 30 seconds. Check if it’s warm, and add more time if needed. Enjoy it warm with a drizzle of maple syrup! Yes, you can make this dish the night before. Start by preparing the cinnamon rolls and custard mixture as usual. After pouring the custard over the rolls, cover the dish tightly with plastic wrap. Place it in the fridge overnight. In the morning, remove it from the fridge and let it sit for about 15 minutes. This helps it warm up before baking. Preheat your oven and bake it as directed. This saves time and makes breakfast easy! Absolutely! Homemade rolls work great. If you use them, make sure they are baked but not overly dry. You can adjust the baking time based on your roll size. Keep an eye on it while it bakes. Also, be sure to slice them into similar sizes so they soak evenly. This way, every piece gets that delicious custard flavor. If you need a substitute for heavy cream, you have options. You can use whole milk or a mix of milk and butter. For each cup of heavy cream, use 3/4 cup milk and 1/4 cup melted butter. This keeps the texture creamy. You can also try coconut cream for a dairy-free option. Just know that it may change the flavor slightly, but it will still be tasty! This blog post covered how to make a tasty Cinnamon Roll French Toast Bake. We discussed the ingredients, from pre-made cinnamon rolls to optional toppings. I shared step-by-step instructions, helpful tips for perfect baking, and some tasty variations. Also, you learned how to store leftovers and reheat them. In conclusion, this dish is easy to make and delicious. Experiment with flavors and toppings to fit your taste. Enjoy this fun breakfast treat with family and friends!

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 cans pre-made cinnamon rolls (15 oz each)
  • 6 large eggs
  • 1 cup milk
  • 1 2 heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 nutmeg
  • 1 4 cup brown sugar
  • 1 2 cup chopped pecans (optional)
  • 1 serving Maple syrup

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish, spreading them out evenly. If you'd like, sprinkle chopped pecans over the top.
  • In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked. Press down gently with a spatula to help the pieces absorb the custard.
  • Optionally, break apart any remaining icing from the cinnamon rolls and drizzle it over the top of the mixture.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Serve warm, drizzled with maple syrup over the top for added sweetness.

Notes

Optional to add pecans and drizzle icing for extra flavor.
Keyword bake, cinnamon rolls, French toast