Go Back
To craft a warm, cozy Cinnamon Maple Latte, you need a few key items. Gather these main ingredients: - 1 cup strong brewed coffee or espresso - 1 cup milk (dairy or non-dairy) - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract These ingredients blend to create a rich flavor. The coffee gives you a nice kick, while the maple syrup adds sweetness. The cinnamon brings warmth and spice, making each sip delightful. You can take your latte to the next level with some fun garnishes. Here are some ideas: - Whipped cream (adds creaminess) - A sprinkle of cinnamon (for extra spice) - A cinnamon stick (as a stirrer and garnish) These garnishes not only look good, but they also add more flavor. Whipped cream makes it indulgent, while the cinnamon stick enhances the aroma. If you want to change things up, try different milk options. Here are some tasty alternatives: - Almond milk (light and nutty) - Oat milk (creamy and sweet) - Soy milk (rich and smooth) Each type of milk adds its own unique taste. Almond milk gives a nutty note, while oat milk makes it extra creamy. Choose what you like best! Start by brewing one cup of strong coffee or espresso. You can use a drip coffee maker or an espresso machine. Make sure it’s bold and rich, as this will balance the sweet and creamy flavors. Once brewed, set it aside. In a small saucepan, add one cup of milk. You can use dairy milk or a non-dairy option like almond or oat milk. Next, stir in two tablespoons of pure maple syrup, one teaspoon of ground cinnamon, and a quarter teaspoon of vanilla extract. Heat this mixture over medium heat. Whisk it often to keep it from burning. Heat until it’s hot and frothy, which should take about five minutes. If you want extra foam, use a milk frother or a blender. In a large mug, pour in your brewed coffee or espresso. Slowly pour the hot milk mixture over the coffee. If you want to save some foam for later, hold it back with a spoon. Once you combine the milk and coffee, give it a gentle stir. If you like, top it with whipped cream and sprinkle some cinnamon on top. You can also add a cinnamon stick for a nice touch. Creating froth can be easy without fancy tools. You can use a whisk or a jar. If using a jar, fill it halfway with milk. Close the lid tightly and shake it up quickly. This method works well and adds air to the milk. After shaking, microwave the jar for about 30 seconds. This will heat the milk and stabilize the foam. You can whisk the milk in a saucepan, too. Just make sure to keep stirring to avoid burning. Sweetness is key in a Cinnamon Maple Latte. Start with two tablespoons of maple syrup, then taste it. If you want more sweetness, add a little more syrup. You can also mix in a pinch of vanilla or nutmeg to boost flavor. Keep in mind that maple syrup has a unique taste, so adjust it to your liking. Some may prefer less sweetness, and that’s okay! You can always add more later. Presentation matters when making a latte. Pour the milk slowly to create layers. This makes the drink look appealing. You can top the latte with whipped cream for a rich touch. Sprinkling cinnamon on top adds color and flavor. A cinnamon stick can serve as a stirrer and looks nice in the mug. Using a clear glass mug helps show off the beautiful layers of your drink. {{image_2}} To make an iced version, start by brewing your coffee. Let it cool down. Fill a glass with ice. Pour cold coffee over the ice. Next, mix cold milk with maple syrup, cinnamon, and vanilla. Stir well. Pour the milk mixture over the coffee. Add whipped cream if you like. Sprinkle some cinnamon on top for fun. Enjoy this cool treat on a hot day! If you want lower sugar, try other sweeteners. You can use honey or agave syrup. They work well with the flavors. For a sugar-free option, consider stevia or monk fruit. Just add to taste, adjusting to your sweetness level. Each sweetener gives a unique twist to your latte. Want to spice things up? Add a pinch of nutmeg for warmth. It pairs nicely with cinnamon. You can also stir in cocoa powder for a chocolatey treat. This adds richness to the drink. For a fun twist, try a splash of peppermint extract. It gives a fresh burst of flavor. Use these extras to create your perfect cinnamon maple latte! To store leftover latte ingredients, keep them separate. Place brewed coffee or espresso in a sealed container in the fridge. Use it within three days for the best flavor. Store the milk mixture in another container. It can last up to two days. If you mixed in maple syrup, try to use it quickly. Maple syrup can change flavor over time. When reheating coffee or milk mixtures, do it slowly. Use a saucepan on low heat for best results. Stir often to avoid burning. If you choose to use a microwave, heat in short bursts. Stop and stir every 30 seconds. This method helps keep the latte creamy and smooth. Store pure maple syrup in a cool, dark place. If opened, keep it in the fridge. It can last for up to a year when stored this way. Always check for mold or off smells before use. If you find mold, boil the syrup to remove it. Just remember, maple syrup is best enjoyed fresh! The flavor profile of a Cinnamon Maple Latte is warm and sweet. The rich coffee blends well with the creamy milk. Pure maple syrup adds a smooth sweetness. Ground cinnamon gives it a cozy spice. When you sip this drink, you taste comfort. The vanilla extract rounds it out, adding depth. Overall, it feels like a hug in a mug. Yes, you can use instant coffee for this recipe. Instant coffee makes it quick and easy. Just mix the instant coffee with hot water. Use the same amount as brewed coffee. The flavor may not be as strong, but it still works. If you want a richer taste, brew strong coffee instead. You can find a Cinnamon Maple Latte in many cafes. Look for coffee shops that focus on seasonal flavors. Some chains may also offer it during fall. If they have a specialty drink menu, check there. If you don’t see it, ask the barista. They might make it for you if they have the ingredients. In this post, we explored how to make a delicious Cinnamon Maple Latte. We covered key ingredients, step-by-step brewing methods, and tips for the best taste. You can enhance your latte with fun variations and learn how to store leftovers properly. Remember, making a great latte at home is simple and rewarding. Enjoy experimenting with flavors that make it your own. Your perfect cup is just a brew away!

Cinnamon Maple Latte

Indulge in the cozy flavors of fall with this delicious Cinnamon Maple Latte recipe! Learn how to brew the perfect cup with strong coffee, creamy milk, and the warmth of cinnamon and maple syrup. Perfect for a chilly day, this latte is simple to make and can be customized with whipped cream and cinnamon sticks. Dive into this easy recipe now and enjoy a seasonal treat that will warm your soul. Click to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup strong brewed coffee or espresso

1 cup milk (dairy or non-dairy)

2 tablespoons pure maple syrup

1 teaspoon ground cinnamon, plus extra for garnish

1/4 teaspoon vanilla extract

Whipped cream (optional, for topping)

Cinnamon stick (optional, for garnish)

Instructions
 

Brew a cup of strong coffee or espresso and set aside.

    In a small saucepan over medium heat, combine the milk, maple syrup, ground cinnamon, and vanilla extract. Whisk frequently to prevent the milk from scorching and until the mixture is hot and frothy, about 5 minutes.

      Once the milk mixture is heated, remove it from the heat. If desired, use a milk frother or blender to create more foam.

        In a large mug, pour in the brewed coffee or espresso.

          Slowly pour the hot milk mixture over the coffee, holding back the foam with a spoon if you wish to add it on top later.

            Gently stir the latte to combine all the flavors.

              Top with whipped cream if desired, then sprinkle a pinch of cinnamon on top for garnish. Add a cinnamon stick for an extra touch.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1