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- 8 slices of thick bread (like brioche or challah) - 1 cup cream cheese, softened - 1/2 cup chocolate hazelnut spread (like Nutella) - 4 large eggs - 1 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 tablespoon sugar For this recipe, thick bread is key. Brioche and challah give the best texture. They soak up the egg mixture well without falling apart. The cream cheese and chocolate hazelnut spread mixture makes a rich filling. It adds sweetness and creaminess to each bite. The egg custard components bring everything together. Whisking the eggs, milk, vanilla, and spices creates a custard. This mixture helps the stuffed bread become soft and tasty when cooked. - 1/2 cup sugar (for coating) - 1 tablespoon cinnamon (for coating) - Butter (for frying) - Maple syrup (for serving) Once you fry the stuffed French toast, you coat it in sugar and cinnamon. This adds a sweet crunch that pairs well with the soft inside. Butter adds flavor and helps the bread crisp up in the pan. Finally, drizzle maple syrup on top when serving. This sweet touch makes it even better! {{ingredient_image_1}} First, grab a medium bowl. Add 4 large eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract. Then, sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1 tablespoon of sugar. Whisk everything together until it looks smooth. Set this mixture aside for now. In another bowl, mix 1 cup of softened cream cheese with 1/2 cup of chocolate hazelnut spread. Stir until the mixture is nice and smooth. Now, take a slice of thick bread, like brioche or challah. Spread a good layer of the cream cheese mix on one side. Top it with another slice to make a sandwich. Do this for all the slices until you have a stack. Next, heat a non-stick skillet over medium heat. Add a pat of butter to coat the bottom. Dip each stuffed sandwich into the egg mixture. Make sure to soak each side for a few seconds. This helps the bread soak up the flavor. Place the soaked sandwiches in the skillet. Cook each side for about 3-4 minutes until they turn golden brown. While the French toast cooks, mix 1/2 cup of sugar with 1 tablespoon of cinnamon in a shallow dish. Once the sandwiches are cooked, roll them in the cinnamon sugar mix while they are still hot. This makes them extra tasty. Finally, serve them warm with a drizzle of maple syrup on top. Enjoy your delicious treat! To make the best soak, whisk the eggs with milk and spices well. This mix gives flavor and helps the bread soak just right. Dip each sandwich in the custard for a few seconds. This lets the bread absorb the mix but not get too soggy. If you soak too long, the bread may fall apart. Choosing the right skillet is key. A non-stick skillet works best because it prevents sticking. Use medium heat to cook. Too high heat can burn the outside before cooking the inside. You want a golden brown color. Flip the bread gently to keep the filling inside. Pair your churro stuffed French toast with fresh fruits like strawberries or bananas. A dollop of whipped cream on top adds a fun touch. If you want variations, think about toppings. Use chocolate syrup or even caramel for extra sweetness. You can also sprinkle more cinnamon sugar on top for a churro feel. Pro Tips Use Day-Old Bread: Slightly stale bread absorbs the custard mixture better without falling apart, resulting in a more delicious French toast. Customize Your Filling: Feel free to swap the chocolate hazelnut spread with other fillings like peanut butter, fruit preserves, or even a mixture of cream cheese and lemon zest for a unique twist. Heat Control: Keep the skillet at medium heat. Too high, and the outside will burn before the inside cooks through; too low, and it will take forever to get that golden color. Serve Immediately: French toast is best served fresh and warm. If you need to make a batch ahead, keep them warm in the oven at a low temperature until ready to serve. {{image_2}} You can change up the flavor of churro stuffed French toast easily. Try adding different spreads like peanut butter or fruit preserves. Both options lend a sweet, creamy twist. You can also add spices to the egg custard mix. Cardamom or allspice can bring a warm, aromatic touch. Mixing in these flavors makes each bite unique. Don't be afraid to experiment with your favorite tastes! If you want to switch things up, try different types of bread. Gluten-free options work great for those with dietary needs. Look for gluten-free thick bread that holds up well. You can also use croissants or muffins for a richer experience. Croissants create a flaky texture, while muffins add a soft, sweet base. Each option offers a new way to enjoy this dish. Get creative with how you serve churro stuffed French toast! You can turn it into a breakfast casserole. Simply layer the stuffed bread in a dish, pour the egg mixture over it, and bake. This method is perfect for serving a crowd. For a fun twist, consider making individual portions. Cut the stuffed sandwiches into smaller pieces and serve them on plates. This makes a lovely presentation and is easy to share. To keep your churro stuffed French toast fresh, place the leftovers in an airtight container. Make sure they cool to room temperature before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, try not to let them sit too long. The sooner you eat them, the better they taste. You can reheat your French toast in two ways: the microwave or stovetop. If you choose the microwave, heat each piece for about 30 seconds. Check to see if it’s warm. If not, add more time in 10-second intervals. However, the stovetop method keeps the coating crispy. Heat a skillet over low heat, add a little butter, and warm each piece for about two minutes on each side. If you want to store churro stuffed French toast for a longer time, freezing works great. Wrap each piece tightly in plastic wrap and then in foil. This helps avoid freezer burn. They can stay frozen for up to three months. When you’re ready to eat, take them out and place them in the fridge overnight. Once defrosted, reheat them using the stovetop method for the best texture. Enjoy your tasty treat! Yes, you can prepare this dish in advance. To do this, make the stuffed sandwiches and soak them in the egg mixture. Then, wrap them tightly in plastic wrap and store them in the fridge. They can last for up to 24 hours before cooking. This makes breakfast easy. Just heat a skillet and cook them when you are ready. I recommend using thick bread like brioche or challah. Both have a soft texture that soaks up the egg mixture well. Brioche is rich and buttery, while challah is slightly sweet and eggy. You can also use Texas toast for a similar result. Avoid thin bread, as it may become too soggy. Cooking Churro Stuffed French Toast is quick. It takes about 15 minutes to prep and 15 minutes to cook. Each side should cook for about 3-4 minutes until golden brown. So, you can enjoy this tasty treat in just 30 minutes. Perfect for a weekend brunch! Churro Stuffed French Toast combines thick bread with a creamy filling. We reviewed recipes from preparation to cooking and serving. Use your favorite spreads and choose alternative breads to make it your own. Storing leftovers and reheating them properly keeps this dish delicious. Enjoy experimenting with flavors and toppings. This treat brings joy to breakfast. Follow these steps and tips for the best results. Happy cooking!

Churro Stuffed French Toast

Delicious French toast stuffed with a creamy chocolate hazelnut filling and coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 slices thick bread (like brioche or challah)
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 2 nutmeg
  • 1 tablespoon sugar
  • 1 cup cream cheese, softened
  • 1 2 chocolate hazelnut spread (like Nutella)
  • 1 2 sugar (for coating)
  • 1 tablespoon cinnamon (for coating)
  • as needed Butter (for frying)
  • as needed Maple syrup (for serving)

Instructions
 

  • In a medium bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and 1 tablespoon of sugar until well combined. Set aside.
  • In another bowl, mix the softened cream cheese and chocolate hazelnut spread until smooth and thoroughly blended.
  • Take a slice of thick bread and spread a generous layer of the cream cheese mixture on one side. Top with another slice of bread to create a sandwich. Repeat for the remaining slices.
  • Heat a non-stick skillet or griddle over medium heat and add a pat of butter to coat the surface.
  • Dip each stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side to absorb the custard.
  • Once coated, place the sandwiches in the skillet. Cook for about 3-4 minutes per side or until they are golden brown and crisp.
  • While cooking the French toast, mix the 1/2 cup of sugar and 1 tablespoon of cinnamon in a shallow dish.
  • Once cooked, immediately sprinkle the hot French toast sandwiches in the cinnamon sugar mixture to coat them generously.
  • Remove the French toast from the skillet and place them on a serving platter. Serve warm with a drizzle of maple syrup on top.

Notes

Serve warm with maple syrup for an extra treat.
Keyword breakfast, churro, French toast